еНаука - преглед
Преглед према Аутор Starcević, Marija
Приказ резултата 1 до 9 од 9
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2015 | Antimicrobial activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) essential oils against some food-borne microorganisms![]() | Bošković, Marija | Conference Paper | Mp. category will be shown later |
| 2019 | Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere![]() | Bošković, Marija | Article | 21M21 |
| 2015 | Comparison of bacteriological status during ripening of traditional fermented sausages filled into different diameter artificial casings | Pecanac, Biljana; Đorđević, Jasna | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2019 | Effect of Dietary Fatty Acid Pattern on Growth Performance, Carcass Characteristics, Fatty Acid Profile, and Serum Biochemistry Parameters in Broiler Chickens![]() | Milanković, Branko; Ćirić, Jelena | Article | 23M23 |
| 2018 | Effects of selenium source and level in diet on glutathione peroxidase activity, tissue selenium distribution, and growth performance in poultry | Marković, Radmila | Научни чланак | 21aM21a - Водећи међународни часопис категорије M21a |
| 2016 | Temperatures, cleanliness and food storage practises in domestic refrigerators in Serbia, Belgrade | Janjić, Jelena | Article | 22M22 |
| 2015 | The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens | Glamočlija, Nataša | Conference Paper | Mp. category will be shown later |
| 2018 | The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers![]() | Marković, Radmila
Starcević, Marija;
| Article | 21aM21a |
| 2017 | The effects of immunocastration on male pig yield parameters and meat quality | Janjić, Jelena | Article | Mp. category will be shown later |
