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Browsing by Author Trajkovska, Biljana
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | CHANGES IN THE PHYSICOCHEMICAL COMPOSITION OF RAW MILK AS A RESULT OF INCREASED SOMATIC CELL COUNT | Dimovska, Lina; Trajkovska, Biljana; Veljanovska Kiridjievska, Lidija; Dimovska, Nina; Mašković, Jelena   ; Mašković, Pavle | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2025 | Effect of semi-defatted walnut and pumpkin flour fortification on the physicochemical, microbiological, and sensory properties of yogurt | Trajkovska, Biljana; Djurovic, Vesna M ; Radovanovic, Mirjana N ; Nakov, Gjore | Article | 21aM21a |
| 2025 | Extraction and Valorization of Oilseed Cakes for Value-Added Food Components—A Review for a Sustainable Foodstuff Production in a Case Process Approach | Grahovac, Nada ; Aleksić, Milica ; Trajkovska, Biljana; Marjanović-Jeromela, Ana ; Nakov, Gjore | Article | 21M21 |
| 2025 | Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action | Magriplis, Emmanuella; Smiliotopoulos, Theodoros; Myrintzou, Niki; Burton-Pimentel, Kathryn Jane; Adamberg, Signe; Adamberg, Kaarel; Agagündüz, Duygu; Atanasova-Pancevska, Natalijam; Beglaryan, Meline; Brolsma, Elske M. Brouwer;
Burtscher, J.; Cerjak, M.; Ciesarová, Z.; Ciprovica, I.; De Filippis, F.; Gandía, M.; Hillesheim, E.; Hoxha, L.; Borch Ibsen, D.; Ivanova, N.; Jenssen, H.; Jones, P.; Kalea, A.
; Kalyoncu Atasoy, Z.B.; Kitryte-Syrpa, V.; Kostic, A. ; Laranjo, M.; Meslier, V.; Nagybákay, N.E.; Nakov, G.; Nikola, M.; Pafilas, C.; Papademas, P.; Pavli, F.; Pitsi, T.; Pohjanheimo, T.; Pravst, I.; Rajić, Jelena; Russo, Pasquale; Sar, Taner; Starowicz, Małgorzata; Taljić, Irzada; Trajkovska, Biljana; Vergères, Guy; Vidović, Bojana ; Chassard, Christophe; Syrpas, Michail; | Научни чланак | 21aM21a - Водећи међународни часопис категорије M21a |
| 2025 | Vitamins formed by microorganisms in fermented foods: effects on human vitamin status-a systematic narrative review | Keyvan, Erhan; Adesemoye, Elizabeth; Champomier-Vergès, Marie-Christine; Chanséaume-Bussiere, Emilie; Mardon, Julie; Nikolovska Nedelkoska, Daniela; Palamutoglu, Recep; Russo, Pasquale; Sarand, Inga; Songre-Ouattara, Laurencia;
Trajkovska, Biljana; Karakaya, Sibel; Syrpas, Michail; Chassard, Christophe; Praćer, Smilja
; Vergères, Guy; Heine, Daniel; Humblot, Christèle; | Reviews | 21aM21a |