eNauka - pregled
Pregled prema Autor Trpković, Goran
Prikaz rezultata 1 do 4 od 4
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2009 | Application of electron microscopy techniques in cheese research | Pavlović, Vladimir   ; Pudja, Predrag; Trpković, Goran; Miočinović, Jelena | Naučni članak | 52M52 - Nacionalni časopis kategorije M52 |
| 2012 | Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening | Miočinović, Jelena ; Radulović, Zorica ; Miloradović, Zorana ; Trpković, Goran; Pesić-Mikulec, Dragana; Pavlović, Vladimir ; Pudja, Predrag | Article | 23M23 |
| 2014 | Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria | Miočinović, Jelena ; Radulović, Zorica ; Paunović, Dušanka ; Miloradović, Zorana ; Trpković, Goran; Radovanović, Mira ; Pudja, Predrag | Article | 22M22 |
| 2012 | The ripening of white brined cheeses made with commercial and potential autochthonous probiotic strains | Miočinović, Jelena ; Radulović, Zorica ; Radovanović, Mira ; Nedeljković, Aleksandar ; Trpković, Goran; Paunović, Dušanka ; Pudja, Predrag | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |