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| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
| 2021 | Natural Deep Eutectic Solvents for Green Agri-Food Solutions | Stupar, Alena ; Teslić, Nemanja ; Mandić, Anamarija ; Pojić, Milica ; Mišan, Aleksandra ; Cvetanović, Aleksandra ; Pavlić, Branimir ; Mrkonjić, Živan; Khakimova, Nadia; Vrgović, Petar  | Конференцијски рад | |
| 2021 | Cold-pressed camelina cake as a source of essential fatty acids in animal nutrition | Dragojlović, Danka ; Rakita, Slađana ; Stojkov, Viktor ; Vidosavljević, Strahinja ; Đuragić, Olivera ; Marjanović-Jeromela, Ana ; Cvejić, Sandra  | Конференцијски рад | |
| 2021 | Agro-culture waste as a source of functional food ingredients | Cvetanović, Aleksandra ; Gokhan, Zengin; Radosavljević, Miloš ; Stupar, Alena ; Petronijević, Mirjana ; Pavlić, Branimir ; Zeković, Zoran  | Конференцијски рад | |
| 2021 | In situ ruminal degradability of dry matter and organic matter of extruded hempseed cake | Kokić, Bojana ; Banjac, Vojislav ; Maria Chrenkova; Zuzana Mlynekova; Zuzana Formelova; Vidosavljević, Strahinja ; Đuragić, Olivera  | Конференцијски рад | |
| 2021 | Biotechnological tools for cereal dietary fibre modifications | Torbica, Aleksandra ; Radosavljević, Miloš ; Belović, Miona ; Đukić, Nevena ; Marković, Stefan ; Tamilselvan, T.; Prabhasankar, Pichan | Конференцијски рад | |
| 2021 | Characterization of sweet maize cobs as agricultural waste in ruminant nutrition | Marija Milašinović-Šeremešić ; Jelena Srdić ; Milica Radosavljević ; Nedeljka Spasevski ; Olivera Đuragić  | Конференцијски рад | |
| 2021 | New Type of Cookie Product With Dehydrated Peach | Filipović, Vladimir ; Filipović, Jelena ; Nićetin, Milica ; Lončar, Biljana ; Knežević, Violeta  | Конференцијски рад | |
| 2021 | Laetiporussulphureus: study on chemical composition, biological activities and influence on oxidative and microbial stability of cooked sausage | Novaković A.; Ikonić Predrag ; Šojić B.; Peulić Tatjana ; Delić, Jovana ; Sakač M.  | Конференцијски рад | |
| 2021 | Contribution of pyrophylite to the production of safe food - antimicrobial activities | Bočarov Stančić, Aleksandra ; Maslovarić, Marijana ; Miljanić (Krulj) Jelena ; Bodroža-Solarov, Marija ; Jovanović, Rade ; Beskovorajni, Radmila ; Adamović, Milan | Конференцијски рад | |
| 2021 | Impact of heat treatment of non-wheat flour on acrylamide presence | Kristína Kukurová; Zuzana Ciesarová; Viera Jelemenská; Jana Horváthová; Belović, Miona M. ; Torbica, Aleksandra M.  | Конференцијски рад | |
| 2021 | Occurrence of bikaverin in maize harvested in the Republic of Serbia | Janić Hajnal, Elizabet ; Radić, Bojana ; Jovana Kos ; Alexandra Malachová; Rudolf Krska; Michael Sulyok | Конференцијски рад | |
| 2021 | Wild thyme (Thymus serpyllum L.) supercritical extract as antioxidant in precooked pork chops during chilled storage | Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana ; Tomović, Vladimir ; Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Peulić, Tatjana ; Delić, Jovana  | Конференцијски рад | |
| 2021 | The influence of bran gels as fat replacers on - instrumental properties of cookies | Nataša Milićević; Hadnađev, Miroslav ; Šarić, Bojana ; Dapčević Hadnađev, Tamara ; Sakač, Marijana ; Jovanov, Pavle ; Marić, Aleksandar  | Конференцијски рад | |
| 2021 | Studing uniqueness of acacia honey from Serbia – Evaluation of sensory properties, colour and texture | Škrobot, Dubravka ; Tomić, Jelena ; Maravić, Nikola ; Rašić, Rašić; Novaković, Aleksandra ; Marić, Aleksandar  | Конференцијски рад | |
| 2021 | Technological and nutritional quality of high protein gluten-free pasta | Škrobot, Dubravka ; Maravić, Nikola ; Tomić, Jelena ; Pestorić, Mladenka ; Šimurina, Olivera  | Конференцијски рад | |
| 2021 | The possibilities of alternative protein use in animal nutrition | Đuragić, Olivera ; Rakita, Slađana ; Dragojlovic, D  | Конференцијски рад | |
| 2021 | The evaluation of growth performance, digestibility and blood biochemistry parameters of broilers fed based diets supplemented with essential oils mixture | Sanja Popović ; Nikola Puvača ; Tatjana Peulić ; Vojislav Banjac ; Danka Dragojlović ; Slađana Rakita ; Olivera Đuragić  | Конференцијски рад | |
| 2021 | The effect of extrusion conditions on the porosity of rice snack with added chicory root | Perović, Jelena; Kojić, Jovana ; Lubura, Jelena ; Krulj, Jelena ; Pezo, Lato ; Šeregelj, Vanja; Ilić, Nebojša  | Конференцијски рад | |
| 2021 | Textural properties of extruded snack products formulated with deboned poultry meat and brewer's spent grain | Delić, Jovana ; Ikonić, Predrag ; Jokanović M.; Banjac, Vojislav ; Peulić, Tatjana ; Ikonić B.; Vidosavljević, Strahinja ; Stojkov, Viktor  | Конференцијски рад | |
| 2021 | Comparing the fatty acid profile of freshwater crayfish Faxonius limosus and sea crayfish blue crab Callinctes sapidus | Lazarević, Jasmina ; Jasmina Lazarević ; Ivana Čabarkapa ; Rakita, Slađana ; Tomičić, Zorica  | Конференцијски рад | |