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| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
| 2015 | Ispitivanje obima i strukture proizvodnje ovčijeg mesa u Srbiji od 2002. do 2012. godine | Janjić, Jelena ; Ćirić, Jelena ; Dokmanović, Marija ; Arsović, Srbin; Marković, Radmila ; Baltić, Branislav ; Baltić, Milan Ž.  | Конференцијски рад | |
| 2015 | Occurrence of Listeria monocytogenes in Serbian Salmon and Seafood Processing Line During 2013 | Lakićević, Brankica ; VELEBIT, BRANKO ; Baltić, Tatjana M. ; Janković, Vesna V. ; Dimitrijević, Mirjana R. ; Parunović, Nenad R. ; Milićević, Dragan R.  | Конференцијски рад | |
| 2015 | Cooper in liver and kidney of rats exposed to cadmium-benchmark approach | Bulat, Zorica ; Buha, Aleksandra ; Janković, Saša ; Ćurčić, Marijana ; Antonijević, Biljana ; Đukić-Ćosić, Danijela ; Matović, Vesna  | Конференцијски рад | |
| 2015 | Non-dioxin like polychlorinated biphenyls in mackerel (Scomber scombrus) available on the Serbian market | Janković, Saša ; Đinović-Stojanović, Jasna ; Stefanović, Srđan ; Radičević, Tatjana ; Ćurčić, Marijana ; Nikolić, Dragica ; Spirić, Danka  | Конференцијски рад | |
| 2015 | The presence of Salmonella spp. in Belgrade domestic refrigerators | Janjić, Jelena ; Ivanović, Jelena ; Glamočlija, Nataša ; Bošković, Marija ; Baltić, Tatjana ; Glišić, Milica ; Baltić, Milan Ž.  | Конференцијски рад | |
| 2015 | Cholesterol content and fatty acids composition of Mangalitsa pork meat | Parunović, Nenad ; Petrović, Milica ; Djordjević, Vesna; Petronijević, Radivoje ; Lakicević, Brankica ; Petrović, Zoran ; Savić, Radomir  | Конференцијски рад | |
| 2015 | Mycotoxin contamination of the food supply chain - Implications for One Health programme | Milicevic, Dragan ; Nesic, Ksenija ; Jaksic, Sandra  | Конференцијски рад | |
| 2015 | Comparison of two analytical methods (ELISA and LC-MS/MS) for determination of aflatoxin B1 in corn and aflatoxin M1 in milk | Spirić, Danka ; Srdjan Stefanovic; Radivoj Petronijevic; Jelena Nedeljkovic Trailovic; Dragan Milicevic; Dragica Nikolic; Sasa Jankovic | Конференцијски рад | |
| 2015 | Effects of Different Gas Compositions on the Color Estimations of MAP Packaged Pork Chops | Lukić, Mirjana ; Petronijević, Radivoj ; Petrović, Zoran ; Karan, Dragica ; Djordjevic, Vesna; Trbović, Dejana ; Parunović, Nenad  | Конференцијски рад | |
| 2015 | Transmission of common foodborne viruses by meat products | Velebit, Branko ; Radin, Dragoslava ; Teodorović, Vlado  | Конференцијски рад | |
| 2015 | Comparison of essential metals content in imported and domestic pork in Serbia | Nikolić, Dragica ; Stanišić, Nikola ; Radović, Čedomir ; Đinović-Stojanović, Jasna ; Janković, Saša ; Stefanović, Srđan ; Laušević, Mila  | Конференцијски рад | |
| 2015 | FATTY ACIDS PROFILES, CHOLESTEROL CONTENT AND SENSORY PROPERTIES OF FERMENTED DRY 'SREMSKA SAUSAGES MADE OF PORK MEAT FROM VARIOUS BREEDS | Parunović, Nenad ; Petrović, Milica ; Radović, Čedomir ; Savić, Radomir ; Đorđević, Vesna ; Lakićević, Brankica ; Petrović, Zoran  | Конференцијски рад | |
| 2015 | The impact of benthic and planktonic bacteria on microbiological status of the digestive tract of carp (Cyprinus carpio) | Đorđević, Vesna ; Ćirković, Miroslav ; Ljubojević, Dragana ; Janković, Vesna V. ; Trbović, Dejana K. ; Petronijević, Radivoj ; Spirić, Danka M.  | Конференцијски рад | |
| 2015 | Optimization and validation of an ultra pressure liquid chromatography – tandem mass spectrometry for determination of glycopeptide antibiotics in plasma samples | Čudina, Olivera ; Anja Tumpa; Stajić, Ana ; Janković, Saša ; Stefanović, Srđan ; Stojanović, Biljana ; Medenica, Mirjana  | Конференцијски рад | |
| 2015 | Comparative Analysis Of The Fatty Acid Composition Of Natural Food And Supplemental Feed In Carp From A Fish Farm | Živić, Ivana ; Trbović, Dejana ; Dulić, Zorka ; Stanković, Marko ; Živić, Miroslav ; Marković, Zoran  | Конференцијски рад | |
| 2015 | Distribution of niclosamide residues in meat and internal organs of common carp | Ćirković, Miroslav ; Kartalović, Brankica ; Novakov, Nikolina ; Pelić, Milos ; Đorđević, Vesna ; Radosavljević, Vladimir ; Aleksić, Nevenka  | Конференцијски рад | |
| 2015 | Antimicrobial activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) essential oils against some food-borne microorganisms | Bošković, Marija ; Zdravković, Nemanja ; Ivanović, Jelena ; Janjić, Jelena ; Đorđević, Jasna ; Starcević, Marija; Baltić, Milan Ž.  | Конференцијски рад | |
| 2015 | Reducing sodium chloride content in meat burgers by adding potassium chloride and onion | Lilić, Slobodan ; Branković, Ivana ; Koricanac, Vladimir ; Vranić, Danijela ; Spalević, Ljiljana ; Pavlović, Miloš ; Lakićević, Brankica  | Конференцијски рад | |
| 2015 | Molecular Characterization of Lactic Acid Bacteria in Levačka Sausage | Borović, Branka ; Velebit, Branko ; Moracanin, Slavica Veskovic; Lakićević, Brankica ; Baltić, Tatjana  | Конференцијски рад | |
| 2015 | Comparison of Essential Metals in Different Pork Meat Cuts from the Serbian Market | Nikolić, Dragica ; Đinović-Stojanović, Jasna ; Janković, Saša ; Stefanović, Srđan ; Radičević, Tatjana ; Petrović, Zoran ; Laušević, Mila  | Конференцијски рад | |