Istraživači
Vesković-Moračanin, Slavica
Results 101-120 of 206
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Bacteriocins produced by lactic acid bacteria - A review | Vesković-Moračanin, Slavica | Reviews | 24M24 |
| 2014 | Results of three-year investigations on the occurence of toxigenic fungus Alternaria alternata (Fr.) Keissler in dairy cattle feeds in Vojvodina![]() | Škrinjar, Marija; Vuković, Vujadin; Ač, M.; Vesković-Moračanin, Slavica | Article | 51M51 |
| 2014 | Effect of bread dough mixing method on rye bread quality | Đukić, Dragutin | Article | 24M24 |
| 2014 | THE INFLUENCE OF WATER HYGIENE IN DAIRY INDUSTRY ON MICROBIOLOGICAL QUALITY OF BUTTER | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2013 | Primena ekstrakta biljke Kitaibelia vitifolia kao antibakterijskog sredstva za dekontaminaciju površine goveđeg mesa | Kurćubić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2013 | The Effect of Bacteriocin and Modified Atmosphere Packaging on the Shelf Life of Sremska Sausage | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2013 | INFLUENCE OF MODIFIED ATMOSPHERE PACKAGING ON CHEMICAL AND SENSORY CHANGES OF BEEF | Turubatović Lazar; Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2013 | ANIMAL WELFARE IN SLAUGHTERHAUSES![]() | Novaković Zorica Jovana; Gerić, Tamara | Conference Paper | Mp. category will be shown later |
| 2013 | Accreditation of Conformity Assesment Bodies (CAB) in Serbia | Lazar Turubatović; Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2013 | Herb extracts: sources of antioxidants and antimicrobials | Kurćubić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2013 | GABAB receptors as a common target for hypothermia and spike and wave seizures: Intersecting mechanisms of thermoregulation and absence epilepsy | Ostojić, Z.S.; Ilić, Tihomir | Article | 22M22 |
| 2013 | Antilisterial activity of bacteriocin isolated from Leuconostoc mesenteroides subspecies Mesenteroides IMAU: Production of Sremska sausages: lactic acid bacteria isolation, bacteriocin identification, and meat application experiments | Vesković-Moračanin, Slavica | Article | 22M22 |
| 2013 | Morphological and biochemical characteristics of natural isolates of lactic acid bacteria isolated from Zlatar cheese | Vesković Moračanin, Slavica | Article | 51M51 |
| 2013 | Colour and texture characteristics of “Užička” fermented sausage produced in the traditional way![]() | Vesković-Moračanin, Slavica | Article | Mp. category will be shown later |
| 2013 | Sensory properties of dry fermented sausage enriched with extract of Kitaibelia vitifolia | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2013 | Basic Characteristics of Natural Isolates of Lactic Acid Bacteria | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2013 | The isolation of listeria monocytogenes from bacon![]() | Kureljušić, Jasna | Conference Paper | Mp. category will be shown later |
| 2013 | Variability of physical and chemical parameters in raw sheep milk during seasonal purchase | Stanišić, Nikola | Conference Paper | Mp. category will be shown later |
| 2013 | ACCREDITATION OF CONFORMITY ASSESMENT BODIES (CAB) IN SERBIA![]() | Lazar Turubatović; Snježana Pupavac; Gerić, Tamara | Article | Mp. category will be shown later |
| 2013 | Review of the occurrence of ochratoxigenic fungal species and ochratoxin A in some agricultural products | Škrinjar, Marija | Other | 24M24 |
