Researchers
Vesković-Moračanin, Slavica
Results 121-140 of 206
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Comparative review of some of the quality parameters of traditional cheese in brine | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2012 | Traditional manufacturing of white cheeses in brine in Serbia and Montenegro: Similarities and differences | Vesković Moračanin, Slavica | Article | 24M24 |
| 2012 | FOOD SAFETY REGULATIONS - COMPLIANCE, ADAPTATION AND ENFORCEMENT![]() | L Turubatović; Slavica Vesković Moračanin | Conference Paper | Mp. category will be shown later |
| 2012 | Senzorske osobine levačke kobasice proizvedene na tradicionalan način![]() | Karan, Dragica | Article | 51M51 |
| 2012 | Testing of certain chemical characteristics of quality of various Serbian meat products | Vukašinović, Marija V. | Conference Paper | Mp. category will be shown later |
| 2012 | Diversity of moulds on the Petrovská klobása raw materials, casings and in the processing unit environment![]() | Škrinjar, Marija | Article | 23M23 |
| 2012 | Hematological parameters changes in mice subchronically exposed to static magnetic fields of different orientations![]() | Djordjevich, Drago M.; De Luka, Silvio R. | Article | 21M21 |
| 2012 | Ispitivanje prisustva rezidua veterinarskih lekova i kontaminenata okoline tokom proizvodnog ciklusa petrovačke kobasice, kao deo obaveznih parametara bezbednosti hrane![]() | Janković, Vesna | Article | 24M24 |
| 2012 | Influence of the herb extract on inhibition of beef meat spoilage - Potential source of natural preservative | Kurćubić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2012 | Food safety regulation – compliance, adaptation and enforcement | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2012 | Zlatarski sir – karakteristike tradicionalne proizvodnje i prikaz nekih parametara kvaliteta![]() | Vesković-Moračanin Slavica | Article | 24M24 |
| 2012 | Influence of packaging in vacuum thermoshrinkable foils on the chemical changes of beef on market | Turubatović Lazar; Petrović, Zoran I. | Conference Paper | Mp. category will be shown later |
| 2012 | Xerophilic Moulds Isolated from Spices Used in Meat Industry as Potential Producers of Mycotoxins | Škrinjar, Marija | Article | 51M51 |
| 2012 | Ekstrakti biljaka kao dekontaminanti mesa i konzervansi proizvoda od mesa | Kurćubić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2012 | Presence of aflatoxin B1 and toxigenic fungi in sunflower seed at various processing stages![]() | Škrinjar, Marija | Conference Paper | Mp. category will be shown later |
| 2012 | Characteristics of color and texture of fermented 'Uzicka' sausages produced in the traditional way![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2012 | Uticaj higijensko-sanitarnih mera u pogonu za proizvodnju maslaca na mikrobiološku ispravnost finalnog proizvoda | Memiši, Nurgin; Škrinjar, Marija | Article | 24M24 |
| 2012 | Determination of optimal temperature for bacteriocin production by Lactobacillus sakei strains | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2012 | PRESERVATION OF THE TRADITIONAL PRODUCTION OF ZLATARSKI CHEESE IN THE AIM OF THE PROTECTION OF GEOGRAPHICAL ORIGIN | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2012 | Antimicroial and antioxidant activities of essential oil of Kitaibelia vitifolia Willd., Malvaceae![]() | Mašković, Pavle Z. | Conference Paper | Mp. category will be shown later |
