Researchers
Vitas, Jasmina
Type
Date issued
Results 1-20 of 92
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | Cross-flow microfiltration of traditional kombucha beverage using ceramic tubular membrane![]() | Vitas, Jasmina | Article | 23M23 |
| 2026 | Modulation of Kombucha Functionality by Whey Protein-Encapsulated Lactobacillus: Effects on Bioactive Properties![]() | Budimac, Tara; Ranitović, Aleksandra | Article | 21M21 |
| 2026 | Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers’ Preference Evaluation Approach![]() | Belović, Miona | Article | 21M21 |
| 2025 | Анализа фармацеутских производа![]() | Витас, Јасмина | Text book | Mp. category will be shown later |
| 2025 | Addressing wastewater challenges in the dairy industry: a focused case study![]() | Cvetković, Biljana | Article | 22M22 |
| 2025 | Conventional and nonconventional sources for kombucha tea production![]() | Vukmanović, Stefan | Book parts | 13 MNO za hemiju (25.01.2026.)M13 |
| 2025 | Quality of herbal kombucha vinegar produced on alternative carbon sources![]() | Vitas, Jasmina | Conference Paper | Mp. category will be shown later |
| 2025 | Mathematical modeling as a tool in kombucha beverages bioactive quality control![]() | Vitas, Jasmina | Article | 23M23 |
| 2025 | Herbal kombucha vinegar: biotechnological perspective, biological potential and sensory evaluation![]() | Trivunović, Zorana | Article | 21aM21a |
| 2025 | Traditional scaling up to produce kombucha tea![]() | Malbaša, Radomir | Book parts | Mp. category will be shown later |
| 2025 | Potential of partitioning in aqueous two-phase system for kombucha invertase separation and purification from contaminant metabolites![]() | Vitas, Jasmina | Conference Paper | Mp. category will be shown later |
| 2024 | Editorial: Microorganisms in tea and tea beverages![]() | Zou, Chun; Xiao, Yu; Vitas, Jasmina | Article | 21M21 |
| 2024 | Influence of main production variables to nutritional characteristics of winery effluent Kombucha![]() | Vukmanović, Stefan | Article | 23M23 |
| 2023 | Antioxidant Potential and Composition of Winery Effluent Based Kombucha Products![]() | Vitas, Jasmina | Article | 22M22 |
| 2023 | Migration of carvacrol and thymol from biopolymer active films into different model solutions![]() | Bulut, Sandra | Conference Paper | Mp. category will be shown later |
| 2022 | Volatile Compounds Formation in Kombucha![]() | Vitas, Jasmina | Book parts | Mp. category will be shown later |
| 2022 | Antioxidant activity of beverages obtained by kombucha fermentation on clarified must effluent![]() | Radomir, Malbaša | Conference Paper | Mp. category will be shown later |
| 2022 | Certain production variables and antimicrobial activity of novel winery effluent based kombucha![]() | Vukmanović, Stefan | Article | 21aM21a |
| 2022 | Organic acids content of beverages obtained by kombucha fermentation on flotated must effluent![]() | Vitas, Jasmina | Conference Paper | Mp. category will be shown later |
| 2021 | Analitička hemija, praktikum sa radnom sveskom![]() | Malbaša, Radomir | Text book | Mp. category will be shown later |

