Researchers
Vitas, Jasmina
Type
Date issued
Results 41-60 of 92
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Influence of surfactant Tween 20 on antioxidant activity of biopolymer films![]() | Bulut, Sandra | Conference Paper | Mp. category will be shown later |
| 2018 | Antioxidant activity of biopolymer films with addition of caraway essential oil and chitosan![]() | Bulut, Sandra N. | Conference Paper | Mp. category will be shown later |
| 2018 | Organic acids content in fermented cabbage heads obtained under different fermentation conditions![]() | Drašković, Mirna; Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2018 | Sinteza i karakterizacija aktivnih biopolimernih filmova na bazi pogače suncokreta![]() | Lazić, Vera | Conference Paper | Mp. category will be shown later |
| 2018 | Chemical and microbiological profile of spray dried fermented cabbage juice![]() | Vidović, Senka | Conference Paper | Mp. category will be shown later |
| 2018 | Aktivni biopolimerni filmovi na bazi pogače suncokreta![]() | Popović, Senka | Article | 52M52 |
| 2017 | Chromatographic lipophilicity and pharmacokinetic behavior of some newly synthesized styryl lactonestereoisomers![]() | Lončar, Davor; Milošević, Nataša | Article | 24M24 |
| 2017 | Chemometric approach in optimization of fermented cabbage production: Antioxidant activity, vitamin C content and organic acids profile![]() | Pavlić, Branimir | Conference Paper | Mp. category will be shown later |
| 2017 | Variation of bioactive compounds content in fermented cabbage: influence of fermentation temperature![]() | Drašković, Mirna; Tepić Horecki, Aleksandra | Article | 51M51 |
| 2017 | The effect of inoculum type and fermentation temperature on the fatty acid content in kombucha fermented milk beverages![]() | Lončar, Eva | Conference Paper | Mp. category will be shown later |
| 2017 | Optimization of production of fermented cabbage juice: chemical and biological properties![]() | Vidović, Senka | Conference Paper | Mp. category will be shown later |
| 2017 | Karakteristike fermentacije kombuhe na ekstraktu cikorije![]() | Vitas, Jasmina | Conference Paper | Mp. category will be shown later |
| 2016 | Quince tea as substrate for kombucha culture fermentation![]() | Lončar, Eva | Conference Paper | Mp. category will be shown later |
| 2016 | Antiproliferative and antioxidative effects of novel hydrazone derivatives bearing coumarin and chromene moiety![]() | Angelova, Violina; Vassilev, Nikolay; Nikolova-Mladenova, Boryana; Vitas, Jasmina | Article | 22M22 |
| 2016 | Determination of sorbate and benzoate in low-energetic refreshing beverage using high-performance liquid chromatography![]() | Lončar, Davor; Vitas, Jasmina | Conference Paper | Mp. category will be shown later |
| 2016 | Influence of unsaturated fatty acids content and fermentation temperature on the antioxidant activity of kombucha milk beverages with winter savory![]() | Vitas, Jasmina | Conference Paper | Mp. category will be shown later |
| 2016 | Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM)![]() | Šumić, Zdravko | Article | 21a+M21a+ |
| 2015 | Chemometric approach to texture profile analysis of kombucha fermented milk products![]() | Malbaša, Radomir | Article | 21M21 |
| 2015 | Čajni napitak lista duda, izvor antioksidativnih i antiinflamatornih agenasa | Radojković, Marija M. | Conference Paper | Mp. category will be shown later |
| 2014 | Optimisation of the antioxidant activity of kombucha fermented milk products![]() | Malbaša, Radomir | Article | 22M22 |
