Researchers
Vitas, Jasmina
Results 61-80 of 92
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Optimisation of the antioxidant activity of kombucha fermented milk products![]() | Malbaša, Radomir | Article | 22M22 |
| 2014 | A review on kombucha tea-microbiology, composition, fermentation, beneficial effects, toxicity, and tea fungus![]() | Jayabalan, Rasu; Malbaša, Radomir | Article | 21a+M21a+ |
| 2014 | Fatty acids in kombucha fermented milk products with wild thyme![]() | Lončar, Eva | Conference Paper | Mp. category will be shown later |
| 2013 | Physical characteristics of kombucha fermented milk products with winter savory and wild thyme![]() | Vitas, Jasmina | Conference Paper | Mp. category will be shown later |
| 2013 | Antioksidativna aktivnost i sadržaj mononezasićenih masnih kiselina u fermentisanim mlečnim proizvodima dobijenim pomoću kombuhe![]() | Vitas, Jasmina | Article | 52M52 |
| 2013 | Direct chronopotentiometric method for ascorbic acid determination in fermented milk products![]() | Stojanović, Zorica | Article | 21aM21a |
| 2013 | Antioksidativna aktivnost fermentisanih mlečnih proizvoda dobijenih pomoću kombuhe![]() | Vitas, Jasmina | Doctoral theses | 70M70 |
| 2013 | Characteristics of kombucha fermentation on milk | Malbaša, Radomir | Conference Paper | Mp. category will be shown later |
| 2013 | GC-MS determination of fatty acids in kombucha fermented milk products obtained using nontraditional inoculums![]() | Lončar, Eva | Conference Paper | Mp. category will be shown later |
| 2013 | The antioxidant activity of kombucha fermented milk products with stinging nettle and winter savory![]() | Vitas, Jasmina | Article | 22M22 |
| 2012 | Influence of process temperature and inoculum concentration to DPPH activity of milk-based kombucha beverage with winter savory | Malbaša, Radomir | Conference Paper | Mp. category will be shown later |
| 2012 | Copper content in combucha fermented milk products![]() | Đurović, Ana | Conference Paper | Mp. category will be shown later |
| 2012 | Characteristics of kombucha fermented milk products with peppermint![]() | Vitas, Jasmina | Conference Paper | Mp. category will be shown later |
| 2012 | Analiza slobodnih fenolnih kiselina u jestivom ulju semena susama![]() | Lončar, Eva | Conference Paper | Mp. category will be shown later |
| 2012 | Uticaj nekih procesnih parametara na antioksidativnu aktivnost fermentisanih mlečnih proizvoda od kombuhe![]() | Malbaša, Radomir | Article | 52M52 |
| 2012 | Physical and textural characteristics of fermented milk products obtained by kombucha inoculums with herbal teas![]() | Malbaša, Radomir | Article | 24M24 |
| 2012 | Copper content in kombucha fermented milk products![]() | Đurović, Ana | Conference Paper | Mp. category will be shown later |
| 2012 | Sadržaj slobodnih fenolnih kiselina i ukupnih fenola u ulju semena susama![]() | Lončar, Eva | Article | 53M53 |
| 2011 | Heavy metals contaminations during the production of fermented milk products | Đurović, Ana | Conference Paper | Mp. category will be shown later |
| 2011 | Copper determination in fermented milk products by potentiometric stripping analysis | Đurović, Ana | Conference Paper | Mp. category will be shown later |
