Researchers
Vitas, Jasmina
Type
Date issued
Results 81-92 of 92
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Influence of fermentation temperature on the content of fatty acids in low energy milk-based kombucha products![]() | Malbaša, Radomir | Article | 51M51 |
| 2011 | Characteristics of kombucha fermented milk products with stinging nettle![]() | Lončar, Eva | Conference Paper | Mp. category will be shown later |
| 2011 | Characterisation of fatty acid composition in milk-based komucha products | Kravić, Snežana | Conference Paper | Mp. category will be shown later |
| 2011 | Masne kiseline u mlečnim proizvodima dobijenim pomoću kombuhe kultivisane na rtanjskom čaju![]() | Vitas, Jasmina | Article | 52M52 |
| 2011 | Influence of starter cultures on the antioxidant activity of kombucha beverage![]() | Malbaša, Radomir | Article | 21a+M21a+ |
| 2011 | Quality of different milk-based products obtained by means of kombucha | Vitas, Jasmina | Conference Paper | Mp. category will be shown later |
| 2011 | Influence of kombucha inoculum on the fatty acid composition of fermented milk products![]() | Brezo, Tanja | Article | 52M52 |
| 2011 | DPPH activity and quality of milk-based kombucha beverages with peppermint and wild thyme | Vitas, Jasmina | Conference Paper | Mp. category will be shown later |
| 2010 | Promene kvaliteta kombuha fermentisanog mlečnog napitka tokom skladištenja![]() | Malbaša, Radomir | Conference Paper | Mp. category will be shown later |
| 2010 | Comparison of the kombucha fermentation on sucrose and lactose![]() | Vitas, Jasmina | Conference Paper | Mp. category will be shown later |
| 2010 | Influence of milk fat content on quality of kombucha fermented milk products![]() | Vitas, Jasmina | Article | 52M52 |
| 2009 | Kvalitet i održivost kombuha fermentisanog mlečnog napitka pakovanog u različitoj ambalaži![]() | Pejić, Biljana; Milanović, Spasenija | Article | 52M52 |
