Researchers
Vukić, Dajana
Results 21-40 of 123
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Milk peptides as potential inhibitors of E. coli RNA polymerase (RNAP) and DNA gyrase | Degenek, Jovana   ; Vukić, Vladimir ; Kanurić, Katarina ; Iličić, Mirela ; Vukić, Dajana ; Salo-Ahen, Outi | Conference Paper | Mp. category will be shown later |
| 2022 | (–)-cleistenolide and its Analogs as New Potential Antitumor Compounds Against PC-3 Cells | Vukić, Vladimir ; Vukić, Dajana ; Benedeković, Goran ; Kojić, Vesna ; Popsavin, Velimir | Article | 23M23 |
| 2022 | Chemical composition, antioxidant potential and textural characteristics of fresh cheese samples produced with addition of sage | Iličić, Mirela ; Bjekić, Maja; Vukić, Vladimir ; Vukić, Dajana ; Kanurić, Katarina ; Pavlić, Branimir ; Zeković, Zoran ; Degenek, Jovana | Conference Paper | Mp. category will be shown later |
| 2022 | The analysis of industrial produced autochthonous type of kajmak | Vukić, Dajana ; Vukić, Vladimir ; Iličić, Mirela ; Kravić, Snežana ; Kanurić, Katarina ; Degenek, Jovana ; Stojanović, Zorica ; Đurović, Ana | Article | 24M24 |
| 2022 | New fresh cheese made with kombucha inoculum as a non-conventional starter culture | Vukić, Vladimir ; Iličić, Mirela ; Kanurić, Katarina ; Vukić, Dajana ; Bjekić, Maja; Degenek, Jovana | Article | Mp. category will be shown later |
| 2022 | Razvoj tehnologije kombucha fermentiranih mliječnih proizvoda | Iličić, Mirela ; Milanović, Spasenija ; Carić, Marijana ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana ; Degenek, Jovana | Conference Paper | Mp. category will be shown later |
| 2022 | Textural characteristics and colour of fresh cheese obtained by kombucha inoculum | Vukić, Dajana ; Iličić, Mirela ; Kanurić, Katarina ; Vukić, Vladimir ; Bjekić, Maja; Degenek, Jovana | Article | Mp. category will be shown later |
| 2021 | Improving the texture and rheology of set and stirred kombucha fermented milk beverages by addition of transglutaminase,Poboljšanje teksture i reoloških svojstava čvrstih i tekućih kombucha fermentiranih mliječnih napitaka s dodatkom transglutaminaze | Iličić, Mirela ; Milanović, Spasenija ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana ; Stojanović, Biljana | Article | 22M22 |
| 2021 | The effect of transglutaminase on texture and flow properties of fermented milk products obtained by concentrated kombucha inoculum | Iličić, Mirela ; Milanović, Spasenija ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana ; Degenek, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | The application of kombucha inoculum as an innovative starter culture in fresh cheese production | Vukić, Vladimir ; Iičič, Mirela ; Vukić, Dajana ; Kocić-Tanackov, Sunčica ; Pavlić, Branimir ; Bjekić, Maja; Kanurić, Katarina ; Degenek, Jovana ; Zeković, Zoran | Article | 21aM21a |
| 2021 | New fresh cheese made with kombucha inoculum as a non-conventional starter culture | Vukić, Vladimir ; Iličić, Mirela ; Kanurić, Katarina ; Vukić, Dajana ; Degenek, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | Proteolysis and in vitro digestion of kombuha fresh cheese | Iličić, Mirela ; Vukić, Dajana ; Kanurić, Katarina ; Vukić, Vladimir ; Popović, Ljiljana ; Bjekić, Maja; Degenek, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum | Bjekić, Maja; Iličić, Mirela ; Vukić, Vladimir ; Vukić, Dajana ; Kanurić, Katarina ; Pavlić, Branimir ; Zeković, Zoran ; Popović, Ljiljana ; Torbica, Aleksandra ; Tomić, Jelena ;
Degenek, Jovana
; | Article | 22M22 |
| 2021 | Sveži sir fermentisan kombuhom | Vukić, Vladimir ; Milanović, Spasenija ; Iličić, Mirela ; Vukić, Dajana ; Kanurić, Katarina ; Carić, Marijana | Patent | Mp. category will be shown later |
| 2021 | Antioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations | Vukić, Dajana ; Pavlić, Branimir ; Vukić, Vladimir ; Iličić, Mirela ; Kanurić, Katarina ; Bjekić, Maja; Zeković, Zoran | Article | 21M21 |
| 2021 | Comparison of physico-chemical characteristics and content of lipid oxidation products in cheese analogues based on palm and coconut oil | Iličić, Mirela ; Degenek, Jovana ; Romanić, Ranko ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana | Conference Paper | Mp. category will be shown later |
| 2020 | 3D-QSAR analysis of milk dipeptides with ACE inhibitory activity | Vukić, Vladimir ; Vukić, Dajana ; Milanović, Spasenija ; Iličić, Mirela ; Kanurić, Katarina ; Johnson, Mark | Conference Paper | Mp. category will be shown later |
| 2019 | Comparison characteristics of fresh cheese made with kombucha inoculum and traditional starter | Iličić, Mirela ; Bjekić, Maja; Milanović, Spasenija ; Vukić, Vladimir ; Kanurić, Katarina ; Vukić, Dajana | Article | 24M24 |
| 2019 | Technology and quality of fresh cheese produced by kombucha inoculum | Iličić, Mirela ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana ; Bjekić, Maja | Conference Paper | Mp. category will be shown later |
| 2019 | Quality of fermented milk products obtained by concentrated kombucha inoculum | Iličić, Mirela ; Milanović, Spasenija ; Carić, Marijana ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana | Conference Paper | Mp. category will be shown later |