Researchers
Vukić, Dajana
Results 41-60 of 122
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | The effect of non-conventional starter culture on lipid nutritional quality of fermented dairy products | Vukić, Dajana   ; Kravić, Snežana ; Milanovic, Spasenija ; Iličić, Mirela ; Kanurić, Katarina ; Đurović, Ana ; Vukić, Vladimir | Article | 24M24 |
| 2019 | In vitro antitumor activity, ADME-Tox and 3D-QSAR of synthesized and selected natural styryl lactones | Vukić, Vladimir ; Lončar, Davor; Vukić, Dajana ; Jevrić, Lidija ; Benedeković, Goran ; Francuz, Jovana ; Kojić, Vesna ; Karadžić Banjac, Milica ; Popsavin, Velimir | Article | 22M22 |
| 2019 | Toward steroidal anticancer drugs: Non-parametric and 3D-QSAR modeling of 17-picolyl and 17-picolinylidene androstanes with antiproliferative activity on breast adenocarcinoma cells | Kovačević, Strahinja ; Karadžić Banjac, Milica ; Vukić, Dajana ; Vukić, Vladimir ; Podunavac-Kuzmanović, Sanja ; Jevrić, Lidija ; Ajduković, Jovana | Article | 22M22 |
| 2018 | Quality improvement of kombucha fermented dairy products by transglutaminase application | Iličić, Mirela ; Milanović, Spasenija ; Carić, Marijana ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana ; Bjekić, Maja | Conference Paper | Mp. category will be shown later |
| 2018 | The influence of different starter cultures on physicochemical properties of flavoured fresh cheese | Iličić, Mirela D. ; Milanović, Spasenija ; Kanurić, Katarina G. ; Vukić, Dajana V. ; Vukić, Vladimir R. ; Carić, Marijana ; Vuković, Danijela | Conference Paper | Mp. category will be shown later |
| 2018 | Characterization and sensory evaluation of multivitamin beverage made of hydrolysed milk permeate | Ilić-Udovičić, Dragana; Spasenija, Milanović ; Iličić, Mirela ; Mandić, Anamarija ; Vukić, Dajana ; Kanurić, Katarina ; Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2018 | Transglutaminase influence on physico-chemical and rheological characteristics of fermented dairy beverages produced by microfiltrated kombucha inoculum | Iličić, Mirela ; Milanović, Spasenija ; Carić, Marijana ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana | Conference Paper | Mp. category will be shown later |
| 2018 | Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures | Vukić, Dajana ; Vukić, Vladimir ; Milanović, Spasenija ; Iličić, Mirela ; Kanurić, Katarina | Article | 22M22 |
| 2018 | Kinetics of lactose fermentation in milk with kombucha starter | Kanurić, Katarina ; Milanović, Spasenija ; Ikonić, Bojana ; Lončar, Eva ; Iličić, Mirela ; Vukić, Vladimir ; Vukić, Dajana | Article | 21aM21a |
| 2018 | The effect of flavourings on quality of fresh cheese | Iličić, Mirela ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana ; Bjekić, Maja; Bukarac, Marija | Conference Paper | Mp. category will be shown later |
| 2018 | Chemometric modeling of antiproliferative activity of 17-picolyl and 17-picolinylidene androstane derivatives toward breast adenocarcinoma cells | Kovačević, Strahinja Z. ; Karadžić, Milica Ž. ; Vukić, Dajana ; Vukić, Vladimir ; Podunavac-Kuzmanović, Sanja O. ; Jevrić, Lidija R. ; Ajduković, Jovana | Conference Paper | Mp. category will be shown later |
| 2017 | The effect of inoculum type and fermentation temperature on the fatty acid content in kombucha fermented milk beverages | Lončar, Eva ; Milanović, Spasenija ; Malbaša, Radomir ; Vitas, Jasmina ; Kravić, Snežana ; Iličić, Mirela ; Kanurić, Katarina ; Vukić, Dajana ; Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2017 | Content of sugar, organic acids and ethanol in fermented milk beverages obtained with different types of kombucha inoculum | Iličić, Mirela ; Milanović, Spasenija ; Kanurić, Katarina ; Vukić, Vladimir ; Popović, Svetlana ; Vukić, Dajana | Article | 24M24 |
| 2017 | The effect of kombucha inoculum type on fermented milk beverage characteristics | Lončar, Eva ; Iličić, Mirela ; Milanović, Spasenija ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana | Conference Paper | Mp. category will be shown later |
| 2017 | Effect of storage time on the fatty acid profile of kombucha fermented milk product | Kravić, Snežana ; Milanović, Spasenija ; Vukić, Dajana ; Đurović, Ana ; Brezo, Tanja ; Stojanović, Zorica ; Suturović, Zvonimir | Conference Paper | Mp. category will be shown later |
| 2017 | In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I–converting enzyme inhibitory activity | Vukić, Vladimir ; Vukić, Dajana ; Milanović, Spasenija ; Iličić, Mirela ; Kanurić, Katarina ; Johnson, Mark | Article | 22M22 |
| 2017 | Investigation of milk tripeptides as angiotensin converting enzyme inhibitors by molecular docking simulation | Vukić, Vladimir R. ; Vukić, Dajana V. ; Milanović, Spasenija D. ; Iličić, Mirela D. ; Kanurić, Katarina G. | Conference Paper | Mp. category will be shown later |
| 2016 | Nutritivne i reološke karakteristike kombuha fermentisanog mliječnog napitka s dodatkom transglutaminaze | Iličić, Mirela ; Milanović, Spasenija ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana | Conference Paper | Mp. category will be shown later |
| 2016 | Improvement of physicochemical and rheological properties of kombucha fermented milk products by addition of transglutaminase and whey protein concentrate | Iličić, Mirela ; Milanović, Spasenija ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana | Article | 24M24 |
| 2016 | Rheological characteristics of fermented milk products obtained by concentrated kombucha and transglutaminase application | Iličić, Mirela ; Milanović, Spasenija ; Kanurić, Katarina ; Vukić, Vladimir ; Pejić, B.; Hrnjez, Dajana | Conference Paper | Mp. category will be shown later |