Researchers



Results 41-60 of 123
Issue DateTitleAuthor(s)TypeМp-cat.
2019Comparison characteristics of fresh cheese made with kombucha inoculum and traditional starterIličić, Mirela  ; Bjekić, Maja; Milanović, Spasenija ; Vukić, Vladimir  ; Kanurić, Katarina  ; Vukić, Dajana  Article
24M24
2019Quality of fermented milk products obtained by concentrated kombucha inoculumIličić, Mirela  ; Milanović, Spasenija ; Carić, Marijana  ; Kanurić, Katarina  ; Vukić, Vladimir  ; Vukić, Dajana  Conference Paper
Mp. category will be shown later
2019Technology and quality of fresh cheese produced by kombucha inoculumIličić, Mirela  ; Kanurić, Katarina  ; Vukić, Vladimir  ; Vukić, Dajana  ; Bjekić, MajaConference Paper
Mp. category will be shown later
2019Probiotski jogurt sa transglutaminazomMilanović, Spasenija ; Carić, Marijana  ; Iličić, Mirela  ; Kanurić, Katarina  ; Vukić, Vladimir  ; Vukić, Dajana  ; Popović, Svetlana  ; Bošnjak, GoranTechnical reports
81documentMNO za biotehnologiju i poljoprivredu (23.05.2019.)
M81
2018Kinetics of lactose fermentation in milk with kombucha starterKanurić, Katarina  ; Milanović, Spasenija ; Ikonić, Bojana  ; Lončar, Eva ; Iličić, Mirela  ; Vukić, Vladimir  ; Vukić, Dajana  Article
21aM21a
2018Chemometric modeling of antiproliferative activity of 17-picolyl and 17-picolinylidene androstane derivatives toward breast adenocarcinoma cellsKovačević, Strahinja Z.  ; Karadžić, Milica Ž.  ; Vukić, Dajana  ; Vukić, Vladimir  ; Podunavac-Kuzmanović, Sanja O.  ; Jevrić, Lidija R.  ; Ajduković, Jovana  Conference Paper
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2018The effect of flavourings on quality of fresh cheeseIličić, Mirela  ; Kanurić, Katarina  ; Vukić, Vladimir  ; Vukić, Dajana  ; Bjekić, Maja; Bukarac, MarijaConference Paper
Mp. category will be shown later
2018Quality improvement of kombucha fermented dairy products by transglutaminase applicationIličić, Mirela  ; Milanović, Spasenija ; Carić, Marijana  ; Kanurić, Katarina  ; Vukić, Vladimir  ; Vukić, Dajana  ; Bjekić, MajaConference Paper
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2018The influence of different starter cultures on physicochemical properties of flavoured fresh cheeseIličić, Mirela D.  ; Milanović, Spasenija ; Kanurić, Katarina G.  ; Vukić, Dajana V.  ; Vukić, Vladimir R.  ; Carić, Marijana  ; Vuković, DanijelaConference Paper
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2018Characterization and sensory evaluation of multivitamin beverage made of hydrolysed milk permeateIlić-Udovičić, Dragana; Spasenija, Milanović ; Iličić, Mirela  ; Mandić, Anamarija  ; Vukić, Dajana  ; Kanurić, Katarina  ; Vukić, Vladimir  Conference Paper
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2018Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter culturesVukić, Dajana  ; Vukić, Vladimir  ; Milanović, Spasenija ; Iličić, Mirela  ; Kanurić, Katarina  Article
22M22
2018Transglutaminase influence on physico-chemical and rheological characteristics of fermented dairy beverages produced by microfiltrated kombucha inoculumIličić, Mirela  ; Milanović, Spasenija ; Carić, Marijana  ; Kanurić, Katarina  ; Vukić, Vladimir  ; Vukić, Dajana  Conference Paper
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2017In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I–converting enzyme inhibitory activityVukić, Vladimir  ; Vukić, Dajana  ; Milanović, Spasenija ; Iličić, Mirela  ; Kanurić, Katarina  ; Johnson, MarkArticle
22M22
2017Investigation of milk tripeptides as angiotensin converting enzyme inhibitors by molecular docking simulationVukić, Vladimir R.  ; Vukić, Dajana V.  ; Milanović, Spasenija D. ; Iličić, Mirela D.  ; Kanurić, Katarina G.  Conference Paper
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2017Effect of storage time on the fatty acid profile of kombucha fermented milk productKravić, Snežana  ; Milanović, Spasenija ; Vukić, Dajana  ; Đurović, Ana  ; Brezo, Tanja  ; Stojanović, Zorica  ; Suturović, Zvonimir Conference Paper
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2017The effect of kombucha inoculum type on fermented milk beverage characteristicsLončar, Eva ; Iličić, Mirela  ; Milanović, Spasenija ; Kanurić, Katarina  ; Vukić, Vladimir  ; Vukić, Dajana  Conference Paper
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2017The effect of inoculum type and fermentation temperature on the fatty acid content in kombucha fermented milk beveragesLončar, Eva ; Milanović, Spasenija ; Malbaša, Radomir  ; Vitas, Jasmina  ; Kravić, Snežana  ; Iličić, Mirela  ; Kanurić, Katarina  ; Vukić, Dajana  ; Vukić, Vladimir  Conference Paper
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2017Content of sugar, organic acids and ethanol in fermented milk beverages obtained with different types of kombucha inoculumIličić, Mirela  ; Milanović, Spasenija ; Kanurić, Katarina  ; Vukić, Vladimir  ; Popović, Svetlana  ; Vukić, Dajana  Article
24M24
2016Homology modelling and docking analysis of L-lactate dehydrogenase from Streptococcus thermopilusVukić, Vladimir  ; Milanović, Spasenija ; Iličić, Mirela  ; Kanurić, Katarina  ; Vukić, Dajana  Article
24M24
2016The ACE inhibitory activity of fermented dairy products during storageVukić (Hrnjez), Dajana  ; Stolić (Vaštag), Žužana ; Milanović, Spasenija ; Iličić, Mirela  ; Vukić, Vladimir  ; Kanurić (Duraković), Katarina  Conference Paper
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