Researchers
Vukić, Dajana
Results 81-100 of 123
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Comparative Molecular Modeling and Docking Analysis of β-galactosidase Enzymes from Commercially Important Starter Cultures Used in the Dairy Industry | Vukić, Vladimir   ; Vukić, Dajana ; Milanović, Spasenija ; Iličić, Mirela ; Kanurić, Katarina ; Petri, Edward | Article | 22M22 |
| 2014 | Rheological and textural characterization of kombucha fermented milk products manufacturing by transglutaminase addition | Iličić, Mirela ; Milanović, Spasenija ; B. Pejić; M. Ranogajec; Kanurić-Duraković, Katarina ; Vukić, Vladimir ; Hrnjez, Dajana | Conference Paper | Mp. category will be shown later |
| 2014 | Kombuha-probio fermentisani mlečni napitak | Milanović, Spasenija ; Carić, Marijana ; Iličić, Mirela ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana ; Ranogajec, Marjan | Technical reports | Mp. category will be shown later |
| 2014 | The comparative study of rheological properties of fermented dairy products | Vukić, Vladimir ; Hrnjez, Dajana ; Kanurić-Duraković, Katarina ; Milanović, Spasenija ; Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2014 | The effect of starter culture and functional ingredients on texture, rheology and color of fermented milk products | Milanović, Spasenija ; Iličić, Mirela ; Carić, Marijana ; Lončar, Eva ; Kanurić-Duraković, Katarina ; Hrnjez, Dajana | Conference Paper | Mp. category will be shown later |
| 2014 | Antioxidant potential of fermented dairy products during storage | Hrnjez, Dajana ; Vaštag, Žužana; Milanović, Spasenija ; Vukić, Vladimir ; Iličić, Mirela ; Kanurić-Duraković, Katarina ; Popović, Ljiljana M. | Conference Paper | Mp. category will be shown later |
| 2014 | The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage | Hrnjez, Dajana ; Vaštag, Žužana ; Milanović, Spasenija ; Vukić, Vladimir ; Iličić, Mirela ; Popović, Ljiljana ; Kanurić, Katarina | Article | 21a+M21a+ |
| 2014 | The effect of kombucha starter culture on the gelation process, microstructure and rheological properties during milk fermentation | Vukić, Vladimir ; Vukić, Dajana ; Kanurić, Katarina ; Milanović, Spasenija ; Iličić, Mirela ; Torbica, Aleksandra ; Tomić, Jelena | Article | 22M22 |
| 2014 | Prediction of Active Residues of β-galactosidase from Bacteroides thetaiotaomicron | Vukić, Vladimir ; Hrnjez, Dajana ; Milanović, Spasenija ; Iličić, Mirela ; Kanurić, Katarina ; Petri, Edward | Conference Paper | Mp. category will be shown later |
| 2014 | Correlation of the microstructure with viscosity and textural properties during milk fermentation by kombucha inoculum | Vukić, Vladimir ; Kanurić, Katarina ; Milanović, Spasenija ; Iličić, Mirela ; Hrnjez, Dajana ; Ranogajec, Marjan | Article | 24M24 |
| 2014 | Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products | Hrnjez, Dajana ; Vukić, Vladimir ; Milanović, Spasenija ; Iličić, Mirela ; Kanurić, Katarina ; Torbica, Aaleksandra ; Tomić, Jelena | Article | 23M23 |
| 2014 | The influence of starter culture type on rheology and texture of fermented milk products | Kanurić, Katarina ; Vukić, Vladimir ; Hrnjez, Dajana ; Milanović, Spasenija ; Iličić, Mirela ; Lončar, Eva | Conference Paper | Mp. category will be shown later |
| 2014 | Prediction of structure and catalytic residues of β-galactosidase from Streprococcus thermophilus | Vukić, Vladimir ; Hrnjez, Dajana ; Milanović, Spasenija ; Iličić, Mirela ; Kanurić, Katarina ; Petri, Edward T. | Conference Paper | Mp. category will be shown later |
| 2014 | Prediction of structure and catalytic residues of β -galactosidase from Streptococcus thermophillus | Vukić, Vladimir ; Hrnjez, Dajana ; Milanović, Spasenija ; Iličić, Mirela ; Kanurić, Katarina ; Petri, Edward | Conference Paper | Mp. category will be shown later |
| 2013 | Building of 3D Structure Model and Annotation of Bifidobacterial Beta-galactosidase | Vukić, Vladimir ; Hrnjez, Dajana ; Milanović, Spasenija ; Iličić, Mirela ; Kanurić-Duraković, Katarina | Conference Paper | Mp. category will be shown later |
| 2013 | The Effect of processing parameters on the structure of fermented milk products with transglutaminase addition | Iličić, Mirela ; Milanović, Spasenija ; Kanurić, Katarina ; Vukić, Vladimir ; Hrnjez, Dajana | Article | 24M24 |
| 2013 | The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products | Iličić, Mirela ; Milanović, Spasenija ; Carić, Marijana ; Vukić, Vladimir ; Kanurić, Katarina ; Ranogajec, Marjan ; Vukić, Dajana | Article | 22M22 |
| 2013 | Health benefits of probiotics application | Doder, Radoslava ; Vukić, Vladimir ; Hrnjez, Dajana ; Milanović, Spasenija ; Iličić, Mirela | Article | 52M52 |
| 2013 | Textural and rheological properties of fermented milk products with transglutaminase addition | Iličić, Mirela ; Milanović, Spasenija ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana | Conference Paper | Mp. category will be shown later |
| 2013 | The kinetics of lactose hydrolysis in milk permeate | Ilić-Udovičić, Dragana; Milanović, Spasenija ; Iličić, Mirela ; Mandić, Anamarija ; Hrnjez, Dajana ; Vukić, Vladimir | Article | 52M52 |