Researchers



Results 81-100 of 147
Issue DateTitleAuthor(s)TypeМp-cat.
2015Lifelong Learning Courses on Material and Energy Flow ManagementJokić, Aleksandar  ; Zavargo, Zoltan ; Ikonić, Bojana  ; Pavličević, Jelena  ; Bera, Oskar  Conference Paper
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2015Influence of extrusion process on free fatty acid content in linseed-sunflower meal co-extrudateČolović, Dušica ; Čolović, Radmilo ; Spasevski, Nedeljka  ; Ikonić, Bojana B.  ; Catalin, D.; Banjac, Vojislav  ; Đuragić, Olivera  Article
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2015The effect of comercial starter culture addition on biogenic amines content in fermented sausage Petrovská klobásaTasić, Tatjana  ; Šojić, Branislav  ; Ikonić, Predrag  ; Jokanović, Marija  ; Tomović, Vladimir  ; Škaljac, Snežana  ; Džinić, Natalija ; Ikonić, Bojana  ; Petrović, Ljiljana Conference Paper
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2015Energy consumption of single screw extruder in production of linseed based co-extrudateČolović, Dušica ; Čolović, Radmilo ; Lević, Jovanka  ; Ikonić, Bojana  ; Vukmirović, Đuro ; Banjac, Vojislav  ; Kostadinović, Ljiljana Conference Paper
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2015Effect of drying conditions on rehydration kinetics of sugar beet pulpJokić, Aleksandar  ; Zavargo, Zoltan ; Šereš, Zita  ; Ikonić, Bojana  ; Šoronja-Simović, Dragana  Book parts
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2015Modelovanje globalnog zagrevanjaПавличевић, Јелена  ; Иконић, Бојана  ; Zavargó, Zoltán ; Бера, Оскар  ; Галетин, Милена  ; Jokić, Aleksandar  Article
51M51
2015Modelovanje globalog zagrevanjaPavličević, Jelena  ; Ikonić, Bojana  ; Zavargo, Zoltan ; Bera, Oskar  ; Galetin, Milena  ; Jokić, Aleksandar  Article
51M51
2014Fuzzy Modeling of the Permeate Flux Decline during Microfiltration of Starch SuspensionsIkonić, Bojana  ; Takači, Aleksandar  ; Zavargo, Zoltan ; Šereš, Zita  ; Šaranović, Žana  ; Ikonić, Predrag  Article
21M21
2014Analysis of the impact of the amount of spontaneously fermented spelt dough, bakers yeast and ascorbic acid on some characteristics of spelt sourdough breadŠimurina, Olivera  ; Filipčev, Bojana  ; Plavšić, Dragana  ; Ikonić, Bojana  ; Šoronja-Simović, Dragana  ; Pestorić, Mladenka  ; Škrobot, Dubravka  Conference Paper
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2014Drying characteristics of traditional fermented sausage Petrovská klobása - the effect of different ripening conditions and use of starter cultureIkonić, Predrag  ; Peulić, Tatjana  ; Petrovic, Ljiljana; Ikonić, Bojana  ; Tomović, Vladimir  ; Džinić, Natalija ; Škaljac, Snežana  ; Jokanović, Marija  ; Šojić, Branislav  Article
51M51
2014Investigation of thermal degradation of rubber based on different network precursorsRadusin, Tanja ; Ristić, Ivan  ; Ikonić, Bojana  ; Radičević, Radmila ; Pilić, Branka  ; Aleksić, Vojislav; Vukić, Nevena  Conference Paper
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2014Environmetal friendly method in the sugar-beet production for the colorant removalŠereš, Zita  ; Vatai, Gyula; Dokić, Ljubica  ; Šoronja-Simović, Dragana  ; Hodur, Cecilia; Ikonić, Bojana  ; Nikolić, Ivana  ; Pajin, Biljana  Article
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2014Optimization of wheat starch suspensions microfiltration processIkonić, Bojana  ; Jokić, Aleksandar  ; Zavargo, Zoltan ; Šereš, Zita  Conference Paper
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2014Proteolysis in serbian traditional dry fermented sausage petrovská klobása as influenced by different ripening processesIkonić, Predrag  ; Tasić, Tatjana  ; Petrović, Ljiljana ; Škaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Šojić, Branislav  ; Džinić, Natalija ; Torbica, Aleksandra  ; Ikonić, Bojana  Article
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2014Antibacterial activity of donkey milk against SalmonellaŠarić, Ljubiša  ; Šarić, Bojana  ; Mandić, Anamarija  ; Tomić, Jelena  ; Torbica, Aleksandra  ; Nedeljković, Nataša  ; Ikonić, Bojana  Article
23M23
2014Role of calcium content in antibacterial activity of donkeys’ milk toward E. coliŠarić, Ljubiša  ; Šarić, Bojana  ; Mandić, Anamarija  ; Kevrešan, Žarko  ; Ikonić, Bojana  ; Kravić, Snežana  ; Škrobot, Dubravka  Article
22M22
2014Ekonomski i pravni aspekti primene solarne tehnologije u Republici SrbijiPavličević, Jelena  ; Ikonić, Bojana  ; Zavargó, Zoltán; Zavargo, Zoltan; Galetin, Milena  ; Bera, Oskar  ; Jokić, Aleksandar  Article
51M51
2014Modification of the rheological properties of substandard quality wheat dough with different doses of selected enzymesŠimurina, Olivera  ; Filipčev, Bojana  ; Dapčević Hadnađev, Tamara  ; Ikonić, Bojana  ; Bodroža-Solarov, Marija  Article
51M51
2014Investigation of thermal degradation of rubber based on different network precursorRistić, Ivan  ; Ikonić, Bojana B.  ; Radičević, Radmila ; Pilić, Branka  ; Radusin, Tanja I. ; Aleksić, Vojislav; Vukić, Nevena  Conference Paper
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2014ANN modelling of suspensions microfiltration of bakers yeast using multichannel membraneJokić, Aleksandar  ; Ikonić, Bojana  ; Zavargo, Zoltan Conference Paper
Mp. category will be shown later