Researchers
Janjić, Jelena
Results 121-140 of 209
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Microbiological Status of Minced Pork Meat in Vacuum and Modified Atmosphere Packaging | Ivanović, Jelena | Article | 51M51 |
| 2016 | Kvalitet hrenovki različitih proizvođača u Bosni i Hercegovini | Milan Baltić; Đurić, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Ispitivanje odabranih parametara kvaliteta brze hrane | Đurić, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Metal concentrations in water, sediment and three fish species from the Danube River, Serbia: a cause for environmental concern | Ivanović, Jelena; Janjić, Jelena | Article | 21M21 |
| 2016 | Značaj masnokiselinskog sastava hraniva za nutritivnu vrednost mesa goveda![]() | Baltić, Milan Ž. | Conference Paper | Mp. category will be shown later |
| 2016 | Effects of phytobiotics on Cobb broiler production results, meatiness and chemical composition![]() | Glamočlija, Nataša | Article | 51M51 |
| 2016 | Inhibitory effect of thyme and oregano essential oils and some essential oil components on Salmonella Senftenberg and Salmonella Give![]() | Bošković, Marija | Article | 51M51 |
| 2016 | Potrošač, bezbednost hrane i kultura ishrane | Milan Baltić; Đurić, Jelena | Article | Mp. category will be shown later |
| 2016 | Primena etarskih ulja u cilju unapređenja bezbednosti i kvaliteta mesa![]() | Bošković, Marija | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of dietary conjugated linoleic acid on chemical and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue![]() | Pantić, Srđan; Ivanović, Jelena | Article | 51M51 |
| 2016 | Carcass performance of Simmental and Holstein Friesian beef cattle in Serbia![]() | Lukić, Mirjana | Article | 51M51 |
| 2015 | The impact of pork meat and lard on human health![]() | Bošković, Marija | Article | 51M51 |
| 2015 | Značaj informisanja potrošača pri izboru namirnica![]() | Baltić, Milan Ž. | Article | Mp. category will be shown later |
| 2015 | Meso svinja obogaćeno konjugovanom linolnom kiselinom![]() | Baltić, Milan Ž. | Technical reports | Mp. category will be shown later |
| 2015 | Meso svinja obogaćeno n-3 masnim kiselinama | Marković, Radmila | Technical reports | Mp. category will be shown later |
| 2015 | Antimicrobial activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) essential oils against some food-borne microorganisms![]() | Bošković, Marija | Conference Paper | Mp. category will be shown later |
| 2015 | The impact of casing on selected parameters of safety and quality of fermented sausages | Ivanović, Jelena; Pećanac, Biljana; Janjić, Jelena | Article | 51M51 |
| 2015 | The effect of different packaging conditions, ph and lactobacillus spp. On the growth of yersinia enterocolitica in pork meat![]() | Ivanović, Jelena; Janjić, Jelena | Article | 22M22 |
| 2015 | Presence of selected microorganisms on meat contact surfaces in the meat cutting facility![]() | Ivanović, Jelena | Article | Mp. category will be shown later |
| 2015 | Research of produstion volume and market turnover of honey from 2004 to 2014![]() | Ivanović, Jelena; Baltić, Milan Ž. | Article | 51M51 |
