Researchers

Results 101-110 of 110
Issue DateTitleAuthor(s)TypeМp-cat.
2000Effect of different coagulation agents and added water on milk serum refraction indexMaćej, Ognjen; Jovanović, Snežana  ; Denin, Jelena D.; Vukićević, Danijela M.Article
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2000The specific production of acid-coagulated cheeseJovanović, Snežana  ; Stanišić, Marko; Maćej, OgnjenArticle
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2000The influence of technological factors on milk propertiesMaćej, Ognjen; Jovanović, Snežana  ; Niketić, Gordana B.Article
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2000Influence of different acids on ph changes of heat-treated skim milk with formed complex casein/whey proteinMaćej, Ognjen; Jovanović, Snežana  ; Vukićević, Danijela M.; Denin, Jelena D.Article
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2000The influence of the heat treatment on the composition of UHT sterilised productsNiketić, Gordana B.; Maćej, Ognjen; Jovanović, Snežana  Article
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2000Properties of co-precipitates obtained by different acids and distribution of milk nitrogen matterMaćej, Ognjen; Jovanović, Snežana  ; Denin, Jelena D.Article
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2000White cheeses in the brine from goat's milkDozet, Natalija; Maćej, Ognjen; Jovanović, Snežana  Article
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2000Possibilities for whey use in feeding of domestic animalsAdamović, Milan; Grubić, Goran ; Stoićević, Ljubiša; Jovanović, Snežana  ; Maćej, Ognjen; Nešić, SrdjanArticle
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2000Complex formation between casein and whey protein in heat treated milkMaćej, Ognjen; Jovanović, Snežana  Article
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1995Iskorišćenje proteina mlečnog seruma u proizvodnji sireva primenom visokih temperaturaPuđa, Predrag; Maćej, Ognjen; Jovanović, Snežana  ; Milčić, Marijana; Mikuljanac, AleksandraBook parts
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