Истраживачи
Kurćubić, Vladimir
Резултати 1-20 од 243
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2026 | Sideritis spp.: potential antioxidant and preservative for healthier/functional food![]() | Kurćubić, Vladimir | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2026 | FROM RESEARCH TO INNOVATION: HYBRID MEAT PRODUCTS![]() | Stanišić, Nikola | Conference Paper | Mp. category will be shown later |
| 2026 | Antimicrobial Resistance in Enterococci of Dairy Origin—A Review![]() | Ledina, Tijana | Article | 21aM21a |
| 2026 | Potentials and limitations of the use of ragweed (Ambrosia artemisiifolia L.): a review![]() | Kurćubić, Vladimir | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2026 | Molecular characterization and antmicrobial susceptibility of Salmonella Enteritidis and Salmonella Typhimurium originating from the food chain![]() | Dmitrić, Marko; Kurćubić, Vladimir | Article | 22M22 |
| 2025 | Bacterial Antimicrobial Resistance in Meat Products—Current Concepts![]() | Kurćubić, Vladimir | Научни чланак | 21M21 - Водећи међународни часопис категорије M21 |
| 2025 | The high larval burden of Trichinella britovi in wild boar in Serbia![]() | Dmitric, Marko; Vaskovic, N.; Kurćubić, Vladimir | Научни чланак | 22M22 - Међународни часопис категорије M22 |
| 2025 | Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product “Ćevap”![]() | Đurđević, Sanja | Научни чланак | 22M22 - Међународни часопис категорије M22 |
| 2025 | Fortification with natural plant-based additives in cheese production: Sustainable concepts![]() | Kurćubić, Vladimir | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2025 | CREATION OF SYNERGISTIC PHYTOCOMPLEXES: POTENTIAL OF CIRCULAR ECONOMY TO SOLVE TODAY’S CHALLENGES![]() | Kurćubić, Vladimir | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2025 | The optimization of the real-time PCR protocol for the detection of Salmonella Detection of Salmonella Enteritidis and Salmonella Typhimurium | Dmitric, Marko; Vidanovic, Dejan | Article | 23M23 |
| 2025 | PHYTOTHERAPY OF BOVINE ENDOMETRITIS LIKE RELIABLE, SAFE, EFFECTIVE AND CHEAP EVIDENCE-BASED CONCEPT | Kurćubić, Vladimir S. | Conference Paper | Mp. category will be shown later |
| 2025 | Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product Ćevap | Djurdjevic, Sanja; Tomasevic, Igor B | Article | 22M22 |
| 2025 | Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives![]() | Stanišić, Nikola | Article | 21M21 |
| 2025 | Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties![]() | Kurćubić, Vladimir | Monograph | Mp. category will be shown later |
| 2025 | The optimization of the real-time PCR protocol for the detection of Salmonella![]() | Dmitric, Marko; Vidanovic, Dejan; Matovic, Kazimir; Kurćubić, Vladimir | Article | 23M23 |
| 2024 | Antiviral effects of six indigenous plants on viral causative agents of Bovine Respiratory Disease Complex (BRDC)![]() | Kurćubić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2024 | INSTRUMENTAL COLOUR, TEXTURE AND SENSORY PROPERTIES OF PLJESKAVICA (TRADITIONAL SERBIAN MEAT PRODUCT) AFFECTED BY ADDITION OF FRESHLY EXTRACTED Allium ursinum L.![]() | Stajić, Slaviša | Article | 23M23 |
| 2024 | Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development![]() | Kurćubić, Vladimir | Научни чланак | 21M21 - Водећи међународни часопис категорије M21 |
| 2024 | Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance![]() | Kurćubić, Vladimir S. | Научни чланак | 21M21 - Водећи међународни часопис категорије M21 |
