Researchers

Results 21-40 of 243
Issue DateTitleAuthor(s)TypeМp-cat.
2024Multitarget Phytocomplex: Focus on Antibacterial Profiles of Grape Pomace and Sambucus ebulus L. Lyophilisates Against Extensively Drug-Resistant (XDR) Bacteria and In Vitro Antioxidative PowerKurćubić, Vladimir  ; Đurović, Vesna  ; Stajić, Slaviša  ; Dmitrić, Marko; Živković, Saša; Kurćubić, Luka; Mašković, Pavle  ; Mašković, Jelena  ; Mitić, Milan  ; Živković, Vladimir  ;
Jakovljević, Vladimir  ;
Article
21aM21a
2024Contemporary Speculations and Insightful Thoughts on Buckwheat—A Functional Pseudocereal as a Smart Biologically Active SupplementKurćubić, Vladimir S.  ; Stajić, Slaviša B.  ; Jakovljević, Vladimir  ; Živković, Vladimir  ; Stanišić, Nikola  ; Mašković, Pavle Z.  ; Matejić, Vesna  ; Kurćubić, Luka V.Article
21M21
2024Tomato Pomace Powder as a Functional Ingredient in Minced Meat Products—Influence on Technological and Sensory Properties of Traditional Serbian Minced Meat Product ĆevapiStajić, Slaviša  ; Skwarek, Patrycja; Đurđević, Sanja  ; Karwowska, Małgorzata; Pisinov, Boris  ; Tomasevic, Igor  ; Kurćubić, Vladimir  Article
22M22
2024Intracellular and extracellular Hsp70 in cows: Similarities and differences in physiological and pathophysiology conditionsPetrović, Miloš  ; Đoković, Radojica  ; Kurćubić, Vladimir  ; Bogosavljević-Bošković, Snežana  ; Rakonjac, Simeon  ; Petrović, Milun  Conference Paper
Mp. category will be shown later
2024Antiviral effects of six indigenous plants on viral causative agents of Bovine Respiratory Disease Complex (BRDC)Kurćubić, Vladimir  ; Mašković, Jelena  ; Petrović, Tamaš  ; Lazić, Gospava  ; Gajdov, Vladimir  ; Kurćubić, Luka; Mašković, Pavle  Conference Paper
Mp. category will be shown later
2024Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food DevelopmentKurćubić, Vladimir  ; Stanišić, Nikola  ; Stajić, Slaviša B.  ; Dmitrić, Marko; Živković, Saša; Kurćubić, Luka; Živković, Vladimir  ; Jakovljević, Vladimir  ; Mašković, Pavle  ; Mašković, Jelena  Article
21M21
2024INSTRUMENTAL COLOUR, TEXTURE AND SENSORY PROPERTIES OF PLJESKAVICA (TRADITIONAL SERBIAN MEAT PRODUCT) AFFECTED BY ADDITION OF FRESHLY EXTRACTED Allium ursinum L.Stajić, Slaviša  ; Stanišić, Nikla  ; Miletić, Nemanja  ; Petković, Marko  ; Heinz, Volker; Tomasevic, Igor; Kurćubić, Vladimir  Article
23M23
2023COMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSISMilovanović, Vesna  ; Petrović, Miloš  ; Kurćubić, Vladimir  ; Petković, Marko  ; Miletic, Nemanja  ; Đurović, Igor  Conference Paper
Mp. category will be shown later
2023Агрономски факултет у Чачку - 45 година посвећени науци и унапређењу квалитета образовањаКурћубић, Владимир  ; Радовановић, Мирјана  ; Ђуровић, Весна  ; Илић, Радмила  Other
Mp. category will be shown later
2023NATURAL ANTIMICROBIAL AGENTS: APPLICATION IN FOOD PRESERVATION AND FOOD BORN DISEASE CONTROLKurćubić, Vladimir  ; Stajić, Slaviša  ; Miletic, Nemanja  ; Petković, Marko  ; Đurović I.  ; Milovanović, Vesna  Conference Paper
Mp. category will be shown later
2023Meat products and functional foodStajić, Slaviša  ; Stanišić, Nikola  ; Kurćubić, Vladimir  Article
24M24
2023Здравија храна - дизајн и развој намирница са побољшаним функционалним и нутритивним својствимаКурћубић, Владимир  ; Милетић, Немања  ; Стајић, Славиша  ; Петковић, Марко  Monograph
Mp. category will be shown later
2023ENDOCRINE ADAPTATION OF COWS IN EARLY LACTATIONPetrović, Miloš Ži.  ; Đoković, Radojica  ; Petrović, Milun D.  ; Kurćubić, Vladimir  ; Radinović, Miodrag; Belić, Branislava; Starič, Jože; Ilić, Zoran Ž.  ; Cincović, MarkoConference Paper
Mp. category will be shown later
2023Instrumental colour and texture properties of frankfurtrer-type sausages with plant oilsStajić, Slaviša  ; Kurćubić, Vladimir  ; Tomović, Vladimir  ; Živković, Dušan  Conference Paper
Mp. category will be shown later
2023INSIGHTFUL APPLICATION OF HERBAL EXTRACTS IN THE PREVENTION AND TREATMENT OF ANIMAL DISEASES AND IMPROVEMENT OF MEAT QUALITY AND SAFETYKurćubić, Vladimir  ; Stajić, Slaviša  ; Miletic, Nemanja  ; Petković, Marko  Conference Paper
Mp. category will be shown later
2023Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A ReconsiderationVladimir S. Kurćubić  ; Slaviša B. Stajić  ; Nemanja M. Miletić  ; Marko M. Petković  ; Marko P. Dmitrić; Vesna M. Đurović  ; Volker Heinz; Igor B. Tomasevic  Article
21M21
2023Evaluation of Antimicrobial Activity of Kitaibelia vitifolia Extract against Proven Antibiotic-Susceptible and Multidrug-Resistant (MDR) Strains of Bacteria of Clinical OriginKurćubić, Vladimir S.  ; Raketić, Svetlana V.; Mašković, Jelena M.  ; Mašković, Pavle Z.  ; Kurćubić, Luka V.; Heinz, Volker; Tomasevic, Igor B.  Article
21M21
2022Meat products with reduced sodium content – how to achieve consumer favor?Kurćubić, Vladimir  ; Stajić, Slaviša  ; Mileti', Nemanja; Đurović, Vesna  ; Petković, Marko  ; Dmitrić, Marko; Jakovljević, Branko  Conference Paper
Mp. category will be shown later
2022SERUM ENZYME ACTIVITES IN THE BLOOD AND MILK IN THE DIFFERENT STAGE OF LACTATION IN HOLSTEIN DAIRY COWSĐoković, Radojica  ; Cincović, Marko  ; Petrović, Miloš  ; Kurćubić, Vladimir  ; Ilić, Zoran; Jašović, Boban  ; Lalović, Miroslav; Anđelić, Biljana  Conference Paper
Mp. category will be shown later
2022„Clean label“ meat products – how to gain consumer confidence?Kurćubić, Vladimir  ; Stajić, Slaviša  ; Miletić, Nemanja  ; Đurović, Vesna  ; Petković, Marko  ; Dmitrić, Marko; Jakovljević, Branko  Conference Paper
Mp. category will be shown later