Researchers
Kurćubić, Vladimir
Results 21-40 of 243
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Multitarget Phytocomplex: Focus on Antibacterial Profiles of Grape Pomace and Sambucus ebulus L. Lyophilisates Against Extensively Drug-Resistant (XDR) Bacteria and In Vitro Antioxidative Power![]() | Kurćubić, Vladimir | Article | 21aM21a |
| 2024 | Contemporary Speculations and Insightful Thoughts on Buckwheat—A Functional Pseudocereal as a Smart Biologically Active Supplement![]() | Kurćubić, Vladimir S. | Article | 21M21 |
| 2024 | Tomato Pomace Powder as a Functional Ingredient in Minced Meat Products—Influence on Technological and Sensory Properties of Traditional Serbian Minced Meat Product Ćevapi![]() | Stajić, Slaviša | Article | 22M22 |
| 2024 | Intracellular and extracellular Hsp70 in cows: Similarities and differences in physiological and pathophysiology conditions![]() | Petrović, Miloš | Conference Paper | Mp. category will be shown later |
| 2024 | Antiviral effects of six indigenous plants on viral causative agents of Bovine Respiratory Disease Complex (BRDC)![]() | Kurćubić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2024 | Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development![]() | Kurćubić, Vladimir | Article | 21M21 |
| 2024 | INSTRUMENTAL COLOUR, TEXTURE AND SENSORY PROPERTIES OF PLJESKAVICA (TRADITIONAL SERBIAN MEAT PRODUCT) AFFECTED BY ADDITION OF FRESHLY EXTRACTED Allium ursinum L.![]() | Stajić, Slaviša | Article | 23M23 |
| 2023 | COMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSIS | Milovanović, Vesna | Conference Paper | Mp. category will be shown later |
| 2023 | Агрономски факултет у Чачку - 45 година посвећени науци и унапређењу квалитета образовања | Курћубић, Владимир | Other | Mp. category will be shown later |
| 2023 | NATURAL ANTIMICROBIAL AGENTS: APPLICATION IN FOOD PRESERVATION AND FOOD BORN DISEASE CONTROL![]() | Kurćubić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2023 | Meat products and functional food![]() | Stajić, Slaviša | Article | 24M24 |
| 2023 | Здравија храна - дизајн и развој намирница са побољшаним функционалним и нутритивним својствима | Курћубић, Владимир | Monograph | Mp. category will be shown later |
| 2023 | ENDOCRINE ADAPTATION OF COWS IN EARLY LACTATION![]() | Petrović, Miloš Ži. | Conference Paper | Mp. category will be shown later |
| 2023 | Instrumental colour and texture properties of frankfurtrer-type sausages with plant oils![]() | Stajić, Slaviša | Conference Paper | Mp. category will be shown later |
| 2023 | INSIGHTFUL APPLICATION OF HERBAL EXTRACTS IN THE PREVENTION AND TREATMENT OF ANIMAL DISEASES AND IMPROVEMENT OF MEAT QUALITY AND SAFETY![]() | Kurćubić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2023 | Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration![]() | Vladimir S. Kurćubić | Article | 21M21 |
| 2023 | Evaluation of Antimicrobial Activity of Kitaibelia vitifolia Extract against Proven Antibiotic-Susceptible and Multidrug-Resistant (MDR) Strains of Bacteria of Clinical Origin![]() | Kurćubić, Vladimir S. | Article | 21M21 |
| 2022 | Meat products with reduced sodium content – how to achieve consumer favor?![]() | Kurćubić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2022 | SERUM ENZYME ACTIVITES IN THE BLOOD AND MILK IN THE DIFFERENT STAGE OF LACTATION IN HOLSTEIN DAIRY COWS![]() | Đoković, Radojica | Conference Paper | Mp. category will be shown later |
| 2022 | „Clean label“ meat products – how to gain consumer confidence?![]() | Kurćubić, Vladimir | Conference Paper | Mp. category will be shown later |
