Researchers
Kurćubić, Vladimir
Results 21-40 of 243
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2024 | Contemporary Speculations and Insightful Thoughts on Buckwheat—A Functional Pseudocereal as a Smart Biologically Active Supplement | Kurćubić, Vladimir S.   ; Stajić, Slaviša B. ; Jakovljević, Vladimir ; Živković, Vladimir ; Stanišić, Nikola ; Mašković, Pavle Z. ; Matejić, Vesna ; Kurćubić, Luka V. | Article | 21M21 |
| 2024 | Bioactive power of lyiphilized plant raw materials: evaluation and assessment of suitability for the production of natural food supplements and antimicrobial drugs | Kurćubić Vladimir ; Živković, Saša; Dmitrić, Marko; Stajić, Slaviša ; Kurćubić, Luka V. | Conference Paper | Mp. category will be shown later |
| 2024 | Tomato Pomace Powder as a Functional Ingredient in Minced Meat Products—Influence on Technological and Sensory Properties of Traditional Serbian Minced Meat Product Ćevapi | Stajić, Slaviša ; Skwarek, Patrycja; Đurđević, Sanja ; Karwowska, Małgorzata; Pisinov, Boris ; Tomasevic, Igor ; Kurćubić, Vladimir | Article | 22M22 |
| 2024 | Severe adverse impact of bovine viral diarrhea on cattle production: A comprehensive approach to control | Kurćubić, Vladimir ; Dmitrić, Marko; Živković, Saša; Petrović, Miloš | Conference Paper | Mp. category will be shown later |
| 2024 | Antiviral effects of six indigenous plants on viral causative agents of Bovine Respiratory Disease Complex (BRDC) | Kurćubić, Vladimir ; Mašković, Jelena ; Petrović, Tamaš ; Lazić, Gospava ; Gajdov, Vladimir ; Kurćubić, Luka; Mašković, Pavle | Conference Paper | Mp. category will be shown later |
| 2024 | INSTRUMENTAL COLOUR, TEXTURE AND SENSORY PROPERTIES OF PLJESKAVICA (TRADITIONAL SERBIAN MEAT PRODUCT) AFFECTED BY ADDITION OF FRESHLY EXTRACTED Allium ursinum L. | Stajić, Slaviša ; Stanišić, Nikla ; Miletić, Nemanja ; Petković, Marko ; Heinz, Volker; Tomasevic, Igor; Kurćubić, Vladimir | Article | 23M23 |
| 2024 | Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development | Kurćubić, Vladimir ; Stanišić, Nikola ; Stajić, Slaviša B. ; Dmitrić, Marko; Živković, Saša; Kurćubić, Luka; Živković, Vladimir ; Jakovljević, Vladimir ; Mašković, Pavle ; Mašković, Jelena | Article | 21M21 |
| 2023 | Instrumental colour and texture properties of frankfurtrer-type sausages with plant oils | Stajić, Slaviša ; Kurćubić, Vladimir ; Tomović, Vladimir ; Živković, Dušan | Conference Paper | Mp. category will be shown later |
| 2023 | INSIGHTFUL APPLICATION OF HERBAL EXTRACTS IN THE PREVENTION AND TREATMENT OF ANIMAL DISEASES AND IMPROVEMENT OF MEAT QUALITY AND SAFETY | Kurćubić, Vladimir ; Stajić, Slaviša ; Miletic, Nemanja ; Petković, Marko | Conference Paper | Mp. category will be shown later |
| 2023 | ENDOCRINE ADAPTATION OF COWS IN EARLY LACTATION | Petrović, Miloš Ži. ; Đoković, Radojica ; Petrović, Milun D. ; Kurćubić, Vladimir ; Radinović, Miodrag; Belić, Branislava; Starič, Jože; Ilić, Zoran Ž. ; Cincović, Marko | Conference Paper | Mp. category will be shown later |
| 2023 | Здравија храна - дизајн и развој намирница са побољшаним функционалним и нутритивним својствима | Курћубић, Владимир ; Милетић, Немања ; Стајић, Славиша ; Петковић, Марко | Monograph | Mp. category will be shown later |
| 2023 | NATURAL ANTIMICROBIAL AGENTS: APPLICATION IN FOOD PRESERVATION AND FOOD BORN DISEASE CONTROL | Kurćubić, Vladimir ; Stajić, Slaviša ; Miletic, Nemanja ; Petković, Marko ; Đurović I. ; Milovanović, Vesna | Conference Paper | Mp. category will be shown later |
| 2023 | Meat products and functional food | Stajić, Slaviša ; Stanišić, Nikola ; Kurćubić, Vladimir | Article | 24M24 |
| 2023 | Агрономски факултет у Чачку - 45 година посвећени науци и унапређењу квалитета образовања | Курћубић, Владимир ; Радовановић, Мирјана ; Ђуровић, Весна ; Илић, Радмила | Other | Mp. category will be shown later |
| 2023 | COMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSIS | Milovanović, Vesna ; Petrović, Miloš ; Kurćubić, Vladimir ; Petković, Marko ; Miletic, Nemanja ; Đurović, Igor | Conference Paper | Mp. category will be shown later |
| 2023 | Evaluation of Antimicrobial Activity of Kitaibelia vitifolia Extract against Proven Antibiotic-Susceptible and Multidrug-Resistant (MDR) Strains of Bacteria of Clinical Origin | Kurćubić, Vladimir S. ; Raketić, Svetlana V.; Mašković, Jelena M. ; Mašković, Pavle Z. ; Kurćubić, Luka V.; Heinz, Volker; Tomasevic, Igor B. | Article | 21M21 |
| 2023 | Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration | Vladimir S. Kurćubić ; Slaviša B. Stajić ; Nemanja M. Miletić ; Marko M. Petković ; Marko P. Dmitrić; Vesna M. Đurović ; Volker Heinz; Igor B. Tomasevic | Article | 21M21 |
| 2022 | Healthier Meat Products Are Fashionable—Consumers Love Fashion | Kurćubić, Vladimir ; Stajić, Slaviša ; Miletic, Nemanja ; Stanišić, Nikola | Reviews | 21M21 |
| 2022 | HEMIJSKE ANALIZE OTPADNE VODE MLEKARE „KUČ KOMPANI“ | Mašković, Jelena ; Kuč, Nenad; Marković, Goran ; Kurćubić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2022 | Energy consumption and dehydration parameters of microwave drying of carrot | Petković, Marko ; Miletić, Nemanja ; Kurćubić, Vladimir ; Lukyanov, Alexander; Đurović, Igor ; Filipović, Vladimir ; Mladenovic, Vladimir | Article | 51M51 |