Researchers
Kurćubić, Vladimir
Results 21-40 of 239
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Antiviral effects of six indigenous plants on viral causative agents of Bovine Respiratory Disease Complex (BRDC)![]() | Kurćubić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2024 | INSTRUMENTAL COLOUR, TEXTURE AND SENSORY PROPERTIES OF PLJESKAVICA (TRADITIONAL SERBIAN MEAT PRODUCT) AFFECTED BY ADDITION OF FRESHLY EXTRACTED Allium ursinum L.![]() | Stajić, Slaviša | Article | 23M23 |
| 2024 | Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development![]() | Kurćubić, Vladimir | Article | 21M21 |
| 2023 | INSIGHTFUL APPLICATION OF HERBAL EXTRACTS IN THE PREVENTION AND TREATMENT OF ANIMAL DISEASES AND IMPROVEMENT OF MEAT QUALITY AND SAFETY![]() | Kurćubić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2023 | COMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSIS | Milovanović, Vesna | Conference Paper | Mp. category will be shown later |
| 2023 | Instrumental colour and texture properties of frankfurtrer-type sausages with plant oils![]() | Stajić, Slaviša | Conference Paper | Mp. category will be shown later |
| 2023 | Агрономски факултет у Чачку - 45 година посвећени науци и унапређењу квалитета образовања | Курћубић, Владимир | Other | Mp. category will be shown later |
| 2023 | NATURAL ANTIMICROBIAL AGENTS: APPLICATION IN FOOD PRESERVATION AND FOOD BORN DISEASE CONTROL![]() | Kurćubić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2023 | Здравија храна - дизајн и развој намирница са побољшаним функционалним и нутритивним својствима | Курћубић, Владимир | Monograph | Mp. category will be shown later |
| 2023 | Meat products and functional food![]() | Stajić, Slaviša | Article | 24M24 |
| 2023 | ENDOCRINE ADAPTATION OF COWS IN EARLY LACTATION![]() | Petrović, Miloš Ži. | Conference Paper | Mp. category will be shown later |
| 2023 | Evaluation of Antimicrobial Activity of Kitaibelia vitifolia Extract against Proven Antibiotic-Susceptible and Multidrug-Resistant (MDR) Strains of Bacteria of Clinical Origin![]() | Kurćubić, Vladimir S. | Article | 21M21 |
| 2023 | Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration![]() | Vladimir S. Kurćubić | Article | 21M21 |
| 2022 | HEMIJSKE ANALIZE OTPADNE VODE MLEKARE „KUČ KOMPANI“ | Mašković, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | Healthier Meat Products Are Fashionable—Consumers Love Fashion![]() | Kurćubić, Vladimir | Reviews | 21M21 |
| 2022 | SERUM ENZYME ACTIVITES IN THE BLOOD AND MILK IN THE DIFFERENT STAGE OF LACTATION IN HOLSTEIN DAIRY COWS![]() | Đoković, Radojica | Conference Paper | Mp. category will be shown later |
| 2022 | Meat products with reduced sodium content – how to achieve consumer favor?![]() | Kurćubić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2022 | Food safety assessment of burger patties with added herbal plant material The microbial status of Wild Garlic and Wild Garlic extracts as ingredients in burger patties | Kurcubic, Vladimir S | Article | 23M23 |
| 2022 | SIGNIFICANCE OF HEAT SHOCK PROTEIN HSP70 IN EARLY LACTATION COWS![]() | Petrović, Miloš Ži. | Conference Paper | Mp. category will be shown later |
| 2022 | Energy consumption and dehydration parameters of microwave drying of carrot![]() | Petković, Marko | Article | 51M51 |
