Researchers
Mastilović, Jasna
Results 161-180 of 488
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Pigment and phenol contents and leaf stomata changes during shelf life of lettuce stored at low temperature![]() | Kovač, Renata | Conference Paper | Mp. category will be shown later |
| 2017 | Какав хлеб једемо![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2017 | Alternaria toxins in serbian wheat: occurrence and mitigation processes![]() | Janić Hajnal, Elizabet | Conference Paper | Mp. category will be shown later |
| 2017 | Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrot![]() | Ilić, Zoran | Article | 22M22 |
| 2017 | Summer production of lettuce under shading conditions![]() | Ilić, Zoran | Conference Paper | Mp. category will be shown later |
| 2017 | Postharvest practices for organically grown products![]() | Ilić, Zoran | Conference Paper | Mp. category will be shown later |
| 2017 | Панел дискусија: повратни хлеб![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2017 | Dry pepper (Capsicum annum L.) powder as natural weath dough improver![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2017 | Vacuum drying of wild garlic (Allium ursinum L.) as a way to preserve its bioactivity![]() | Tomšik, Alena | Conference Paper | Mp. category will be shown later |
| 2017 | Influence of genetic and climatic factors on starch components of wheat flour![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2017 | Šta potrošači zameraju hlebu ... i zašto![]() | Mastilović, Jasna | Article | Mp. category will be shown later |
| 2017 | Indirektni postupak proizvodnje hleba - zaboravljena tehnologija![]() | Mastilović, Jasna | Article | Mp. category will be shown later |
| 2017 | Reduction of tenuazonic acid in wheat during processing![]() | Janić Hajnal, Elizabet | Conference Paper | Mp. category will be shown later |
| 2017 | Impact of genetic and climatic factors on parameters of breadmaking quality of wheat kernel and flour starch component![]() | Živančev, Dragan | Article | 24M24 |
| 2017 | Pepper (Capsicum annum L.) and by-products of its processing as the supplements for bakery products![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2017 | Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace![]() | Belović, Miona | Article | 21a+M21a+ |
| 2017 | Effect of shading by coloured nets on yield and fruit quality of sweet pepper![]() | Ilić, Zoran | Article | 22M22 |
| 2017 | Evaluation of mineral profile, texture, sensory and structural characteristics of old pepper landraces![]() | Ilić, Zoran | Article | 22M22 |
| 2017 | Motives, contribution and utilization of agriculture and food related research in Serbia![]() | Vuković, Andrea | Conference Paper | Mp. category will be shown later |
| 2017 | Antimicrobial potential of Allium ursinum extract![]() | Tomšik, Alena | Conference Paper | Mp. category will be shown later |
