Researchers

Results 161-180 of 488
Issue DateTitleAuthor(s)TypeМp-cat.
2018Pigment and phenol contents and leaf stomata changes during shelf life of lettuce stored at low temperatureKovač, Renata  ; Jakšić, Aleksandra  ; Ubiparip, Dragana  ; Gledić, Aleksandar; Kevrešan, Žarko  ; Mastilović, Jasna  Conference Paper
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2017Summer production of lettuce under shading conditionsIlić, Zoran  ; Milenković, Lidija  ; Stanojević, Ljiljana  ; Dimitrijević, Aleksandra  ; Cvetković, Dragan  ; Kevrešan, Žarko  ; Mastilović, Jasna  Conference Paper
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2017Peć: srce pekarePopović, Lazar ; Trtović, Milivoje; Mastilović, Jasna  ; Šimurina, Olivera  ; Raunović, AleksandarArticle
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2017Alternaria toxins in serbian wheat: occurrence and mitigation processesJanić Hajnal, Elizabet  ; Mastilović, Jasna  ; Orčić, Dejan  ; Torbica, Aleksandra  ; Bagi, Ferenc  ; Kos, Jovana  ; Škrinjar, Marija Conference Paper
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2017Božićne poslastice od kvasnog testaMastilović, Jasna  Article
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2017Light modification by color nets improve quality of lettuce from summer productionIlić, Zoran S.  ; Milenković, Lidija  ; Dimitrijević, Aleksandra  ; Stanojević, Ljiljana  ; Cvetković, Dragan  ; Kevrešan, Žarko  ; Fallik, Elazar; Mastilović, Jasna  Article
21M21
2017Impact of genetic and climatic factors on parameters of breadmaking quality of wheat kernel and flour starch componentŽivančev, Dragan  ; Torbica, Aleksandra  ; Momčilović, Vojislava ; Mastilović, Jasna  Article
24M24
2017Проблеми и третман повратног хлебaMastilović, Jasna  Conference Paper
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2017Baktrije mlečne kiseline i preparati u indirektnom postupku proizvodnje hlebaMastilović, Jasna  Article
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2017Панел дискусија: повратни хлебMastilović, Jasna  Conference Paper
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2017Dry pepper (Capsicum annum L.) powder as natural weath dough improverMastilović, Jasna  ; Radovanović, J.; Džinić, D.; Vukić, M.; Ivanović, M.; Kevrešan, Žarko  ; J. SandraConference Paper
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2017Какав хлеб једемоMastilović, Jasna  Conference Paper
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2017Pepper (Capsicum annum L.) and by-products of its processing as the supplements for bakery productsMastilović, Jasna  ; Vukić, M.; Ivanović, M.; Radovanović, Jelena; Džinić, Dženita; Kevrešan, Žarko  Conference Paper
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2017Postharvest practices for organically grown productsIlić, Zoran  ; Fallik, Elazar; Mastilović, Jasna  ; Kevrešan, Žarko  Conference Paper
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2017Effect of shading by coloured nets on yield and fruit quality of sweet pepperIlić, Zoran  ; Milenković, Lidija  ; Šunić, Ljubomir  ; Barać, Saša  ; Mastilović, Jasna  ; Kevrešan, Žarko  ; Fallik, ElazarArticle
22M22
2017Motives, contribution and utilization of agriculture and food related research in SerbiaVuković, Andrea  ; Mastilović, Jasna  ; Kevrešan, Žarko  Conference Paper
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2017Development of low calorie jams with increased content of natural dietary fibre made from tomato pomaceBelović, Miona  ; Torbica, Aleksandra  ; Pajić-Lijaković, Ivana  ; Mastilović, Jasna  Article
21a+M21a+
2017Evaluation of mineral profile, texture, sensory and structural characteristics of old pepper landracesIlić, Zoran  ; Kevrešan, Žarko  ; Mastilović, Jasna  ; Zorić, Lana  ; Tomšik, Alena  ; Belović, Miona  ; Pestorić, Mladenka  ; Karanović, Dunja  ; Luković, Jadranka  Article
22M22
2017Characterisation and evaluation of pepper landraces as ethnobiological heritage from south SerbiaIlić, Zoran  ; Kevrešan, Žarko  ; Mastilović, Jasna  ; Zorić, Lana  ; Tomšik, Alena  ; Belović, Miona  ; Pestorić, Mladenka  ; Karanović, Dunja  ; Luković, Jadranka  Conference Paper
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2017Antimicrobial potential of Allium ursinum extractTomšik, Alena  ; Novaković, Aleksandra ; Radusin, Tanja ; Šarić, Ljubiša  ; Mastilović, Jasna  ; Vidović, Senka  Conference Paper
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