Researchers
Mastilović, Jasna
Results 21-40 of 489
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Changes in bioactive compounds' stability and colour of functional plum spread during different storage conditions![]() | Bajić, Aleksandra | Article | 24M24 |
| 2024 | Funkcionalni sastojci pekarskih proizvoda![]() | Mastilović, Jasna | Article | Mp. category will be shown later |
| 2024 | Sensors in postharvest technologies: Evidence from patent portfolio analysis![]() | Mastilović, Jasna | Article | 21a+M21a+ |
| 2024 | Pekarstvo budućnosti - futuristički pogled na pekarstvo![]() | Mastilović, Jasna | Article | Mp. category will be shown later |
| 2024 | Challenges and importance of food safety management in hospitality industry![]() | Vukotić, Jovan | Article | 24M24 |
| 2024 | Da li su pekarski proizvodi zdravi? - smanjenje udela i izmena sastava masti i šećera u pekarskim proizvodima![]() | Mastilović, Jasna | Article | Mp. category will be shown later |
| 2023 | Modelling of the Patent Portfolio Technology Space: IPC Codes Clustering of Blockchain Applications in the Food Supply Chain![]() | Kukolj, Dragan | Article | 52M52 |
| 2023 | Uticaj proređivanja na kvalitet ploda tri sorte jabuke nakon čuvanja i shelf life-a![]() | Barać, Gordana | Conference Paper | Mp. category will be shown later |
| 2023 | Trends and Applications in Patent Databases for the Blockchain Technology on Use Case : Products Traceability in Food Supply Chain![]() | Kukolj, Dragan | Conference Paper | Mp. category will be shown later |
| 2023 | Emerging Perspectives of Blockchains in Food Supply Chain Traceability Based on Patent Analysis![]() | Mastilović, Jasna | Article | 21M21 |
| 2023 | “CIPOVKA” – Traditional Bread from North Serbia![]() | Mastilović, Jasna | Book parts | Mp. category will be shown later |
| 2023 | Impact of plum pomace addition on anthocyanin content and colour of plum spread![]() | Bajić, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2023 | Assessing fiber levels in plum pomace to improve the nutritional value of plum-based products![]() | Bajić (Jakšić), Aleksandra | Conference Paper | Mp. category will be shown later |
| 2022 | Modeling fruit and vegetable consumption in Serbia![]() | Ubiparip Samek, Dragana | Article | 24M24 |
| 2022 | Effects of Plant Growth Regulators on Plum (Prunus domestica L.) Grown on Two Rootstocks at Harvest and at the Postharvest Period![]() | Barać, Gordana | Article | 21aM21a |
| 2022 | Effects of ripening stage and postharvest treatment on apricot (Prunus armeniaca L.) cv. NS4 delivered to the consumers![]() | Mastilović, Jasna | Article | 22M22 |
| 2022 | Quality characteristics and consumer acceptability of bread with reduced salt.![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2022 | I-AD values of apricot (Prunus armeniaca L.) at harvest in relation to fruit quality and sensory properties during cold storage and shelf life![]() | Kovač, Renata | Article | 21M21 |
| 2022 | Antimicrobial activity of essential oils from medical plants grown in light modified environment![]() | Milenković, Lidija | Conference Paper | Mp. category will be shown later |
| 2022 | Toward Better Food Security Using Concepts from Industry 5.0![]() | Guruswamy, Selvakumar; Pojić, Milica | Article | 21M21 |
