Researchers
Mastilović, Jasna
Results 61-80 of 488
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Shading of medical plants affects the phytochemical quality of herbal extracts![]() | Tmušić, Nadica | Article | 22M22 |
| 2021 | Exploring consumer preferences and factors associated with vegetable consumption![]() | Ubiparip Samek, Dragana | Article | 24M24 |
| 2021 | Heljda - tradicionalna sirovina za inovativne proizvode![]() | Mastilović, Jasna | Article | Mp. category will be shown later |
| 2021 | Nitrite content in meat products from Serbian retail market![]() | Peulić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2021 | Produženje svežine pekarskih proizvoda![]() | Mastilović, Jasna | Article | Mp. category will be shown later |
| 2021 | Effect of 6-benzyladenine and gibberellic acid application on productivity and fruit quality of plum cultivar ‘Čačanska Rodna’![]() | Barać, Gordana | Article | 52M52 |
| 2021 | Funkcionalni namaz od šljiva![]() | Cvetković, Biljana | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (23.09.2021.)M82 |
| 2021 | Food, nutrition, and health in Serbia![]() | Đorđević-Milošević, Suzana | Book parts | Mp. category will be shown later |
| 2021 | Differences in proline accumulation between wheat varieties in response to heat stress![]() | Đukić, Nevena | Article | 23M23 |
| 2021 | Efficiency of Basil Essential Oil Antimicrobial Agents under Different Shading Treatments and Harvest Times![]() | Ilić, Zoran | Article | 21aM21a |
| 2020 | Produženje trajnosti pekarskih proizvoda![]() | Mastilović, Jasna | Article | Mp. category will be shown later |
| 2020 | Tehnologija žita i brašna - praktični aspekti - zbirka praktičnih primera za studente Tehnološkog fakulteta Zvornik Univerziteta u Istočnom Sarajevu![]() | Mastilović, Jasna | Text book | Mp. category will be shown later |
| 2020 | Distribucija pekarskih proizvoda![]() | Mastilović, Jasna | Article | Mp. category will be shown later |
| 2020 | Sodium chloride and nitrite contents in canned meat in pieces from the Serbian market![]() | Peulić, Tatjana | Article | 24M24 |
| 2020 | Raskrsnice u razvoju prerade žita i brašna![]() | Mastilović, Jasna | Article | Mp. category will be shown later |
| 2020 | Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling![]() | Bajić, Aleksandra | Article | 21aM21a |
| 2020 | Relating sensory and physicochemical data of commercial spaghetti![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2020 | Tehnologija žita i brašna - teorijske osnove - udžbenik za studente na predmetu Tehnologija žita i brašna Tehnološkog fakulteta Zvornik Univerziteta u Istočnom Sarajevu![]() | Mastilović, Jasna | Text book | Mp. category will be shown later |
| 2020 | Izbacivanje "hemije" iz pekarskih proizvoda - "clean label" pekarski proizvodi![]() | Mastilović, Jasna | Article | Mp. category will be shown later |
| 2020 | Hleb produžene svežine i trajnosti od lomljenog zrna pšenice![]() | Davidović, Dejan; Mastilović, Jasna | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (22.02.2018.)M82 |

