Researchers

Results 81-100 of 488
Issue DateTitleAuthor(s)TypeМp-cat.
2020Da li će u svetlu klimatskih promena Vojvodina i u budućnosti biti žitnica - uticaj klimatskih promena na sirovinsku bazuMastilović, Jasna  Article
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2020Proizvodi bez alergenaMastilović, Jasna  Article
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2020Nevidljiva konkurencija - proizvodnja hleba u kućnim uslovimaMastilović, Jasna  Article
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2020Sledljivost kao imperativMastilović, Jasna  Article
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2020Sodium chloride and nitrite contents in canned meat in pieces from the Serbian marketPeulić, Tatjana  ; Ikonić, Predrag  ; Jokanović, Marija  ; Delić, Jovana  ; Gubić, Jasmina; Škaljac, Snežana  ; Mastilović, Jasna  Article
24M24
2020Preliminary survey of Alternaria toxins reduction during fermentation of whole wheat doughJanić Hajnal, Elizabet  ; Pezo, Lato  ; Orčić, Dejan  ; Šarić, Ljubiša  ; Plavšić, Dragana  ; Kos, Jovana  ; Mastilović, Jasna  Article
21M21
2020Bioactive constituents of red and green lettuce grown under colour shade netsIlić, Zoran  ; Milenković, Lidija  ; Šunić, Ljubomir  ; Barać, Saša  ; Cvetković, Dragan  ; Stanojević, Ljiljana  ; Kevrešan, Žarko  ; Mastilović, Jasna  Article
22M22
2020Application of solvent retention capacity tests for prediction of rheological parameters of wheat flour mill streamsVukić, Milan; Janić Hajnal, Elizabet  ; Mastilović, Jasna  ; Vujadinović, Dragan; Ivanović, Marko; Šoronja-Simović, Dragana  Article
23M23
2020Raskrsnice u razvoju prerade žita i brašnaMastilović, Jasna  Article
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2020Relating sensory and physicochemical data of commercial spaghettiPestorić, Mladenka  ; Pezo, Lato  ; Škrobot, Dubravka  ; Kovač, Renata  ; Ubiparip Samek, Dragana  ; Bajić, Aleksandra  ; Mastilović, Jasna  Conference Paper
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2020Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modellingBajić, Aleksandra  ; Pezo, Lato  ; Stupar, Alena  ; Filipčev, Bojana  ; Cvetković, Biljana  ; Tepić Horecki, Aleksandra  ; Mastilović, Jasna  Article
21aM21a
2020Bezbednost proizvoda - nekad i sadMastilović, Jasna  Article
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2020Hleb produžene svežine i trajnosti od lomljenog zrna pšeniceDavidović, Dejan; Mastilović, Jasna  ; Veličković, Dragan; Stanisavljević, Dragana; Milosavljević, Nebojša; Petrović, SašaTechnical reports
82documentMNO za biotehnologiju i poljoprivredu (22.02.2018.)
M82
2019The effect of climate change on cereal grain qualityŽivančev, Dragan  ; Mastilović, Jasna  ; Torbica, Aleksandra  ; Koceva Komlenić, DaliborkaConference Paper
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2019Grafting and shading - the influence on postharvest tomato qualityIlić, Zoran  ; Milenković, Lidija  ; Šunić, Ljubomir  ; Bajić, Aleksandra  ; Gledić, Aleksandar; Kevrešan, Žarko  ; Mastilović, Jasna  ; Kovač, Renata  Conference Paper
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2019Pektin - prirodni aditivMastilović, Jasna  Article
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2019Recept za kvalitet ili osvrt na elemente strategija uređenja sektora proizvodnje, prometa i prerade pšeniceMastilović, Jasna  Article
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2019Bioregulators affect fruit quality and chemical composition of apricotMiodragović, Maja  ; Milić, Biserka  ; Magazin, Nenad  ; Keserović, Zoran  ; Mastilović, Jasna  ; Kevrešan, Žarko  ; Tarlanović, Jelena  ; Popara, GordanaConference Paper
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2019Correspondence analysis of fruit and vegetable waste among consumers in VojvodinaUbiparip-Samek, Dragana  ; Pezo, Lato  ; Mastilović, Jasna  ; Bajić, Aleksandra  ; Kovač, Renata  ; Zoranović, Tihomir  ; Vlahović, Branislav  Conference Paper
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2019Postharvest fruits quality of three apple cultivars with different ripening periodMilić, Biserka  ; Keserović, Zoran  ; Magazin, Nenad  ; Tarlanović, Jelena  ; Miodragović, Maja  ; Popara, Gordana  ; Kevrešan, Žarko  ; Mastilović, Jasna  Conference Paper
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