Researchers
Milijašević, Milan
Type
Date issued
Results 1-20 of 103
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Quality Attributes of Chilled Common Carp (Cyprinus carpio) Cuts Packaged in Vacuum and Modified Atmosphere![]() | Babić Milijašević, Jelena | Article | 24M24 |
| 2025 | Chlorine content in meat products | Lilić, Slobodan | Article | 24M24 |
| 2025 | The influence of modified atmosphere and vacuum packaging on selected chemical freshness parameters of perch (Stizostedion lucioperca) and silver carp (Hypophthalmichthys molitrix) fillets | Milijašević, Milan | Article | 24M24 |
| 2025 | Salt reduction in cooked sausages | Borović, Branka | Reviews | 24M24 |
| 2025 | Major foodborne zoonotic bacteria and their role in antimicrobial resistance![]() | Vesković-Moračanin, Slavica | Article | 24M24 |
| 2024 | Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context![]() | Milijasevic, Milan | Article | 21M21 |
| 2024 | Use of Attribute Agreement Analysis (AAA) in the Validation of Sensory Evaluation Methods: Case Study for the Visual Determination of Parasites in Fish![]() | Petrović, Zoran | Article | 24M24 |
| 2024 | Influence of Modified Atmosphere Packaging on the Shelf Life and Quality of Chilled Common Carp (Cyprinus carpio) Steaks![]() | Babić Milijašević, Jelena | Article | 24M24 |
| 2024 | Novo tehničko rešenje primenjeno na međunarodnom nivou - Kobasica od mesa ribe u tipu konzerve od mesa u komadima - Tunino stišnjeni fileti tune | Milijašević, Milan | Other | Mp. category will be shown later |
| 2024 | Novi tehnološki postupak - Postupak za dobijanje liofilizata od kobiljeg mleka | Nikolić, Aleksandra | Other | Mp. category will be shown later |
| 2023 | Polycyclic Aromatic Hydrocarbons in Dry Fermented Sausages from the Serbian Market![]() | Đinović-Stojanović, Jasna | Article | 24M24 |
| 2023 | Changes of Sensory Attributes of Carp Steaks (Cyprinus carpio) Packaged in Vacuum and Modified Atmosphere![]() | Milijašević, Babić Jelena | Article | 24M24 |
| 2023 | Different Approaches in Reformulation of Dry Fermented Sausages![]() | Simunović, Stefan | Article | 24M24 |
| 2023 | The Influence of Different Gas Mixtures on the Shelf Life of Fresh Beef![]() | Milijašević, Milan | Article | 24M24 |
| 2023 | Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage![]() | Babic-Milijasevic, Jelena A | Article | 21M21 |
| 2023 | Food Loss and Waste: A Global Problem![]() | Vesković Moračanin, Slavica | Article | 24M24 |
| 2022 | Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir Continuum![]() | Nastasijević, Ivan | Article | 21aM21a |
| 2022 | Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese | Vesković-Moračanin, Slavica | Article | 22M22 |
| 2022 | Assessment of biogenic amine production by lactic acid bacteria isolated from Serbian traditionally fermented foods![]() | Vesković-Moračanin, Slavica | Article | 51M51 |
| 2021 | Changes of sensory atributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets![]() | Babić-Milijašević, Jelena | Article | 24M24 |
