Researchers
Mitrović, Jelena
Results 41-51 of 51
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | THE ANTIOXIDANT ACTIVITY AND COMPOSITION OF THE PHENOLICS FROM NON-GROUND NETTLE (Urtica dioica L.) SEEDS EXTRACTED BY DISTILLED AND TAP WATER | Mitrović, Jelena S. | Conference Paper | Mp. category will be shown later |
| 2019 | A CONTENT AND COMPOSITION OF FREE PHENOLIC COMPOUNDS OF CHIA (Salvia hispanica L.) SEEDS![]() | Nikolić, Nada Č. | Conference Paper | Mp. category will be shown later |
| 2018 | THE CONTENT, COMPOSITION AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS OF DIFFERENT AQUEOUS EXTRACTS OF NETTLE (Urtica dioica L.) SEEDS | Mitrović, Jelena S. | Conference Paper | Mp. category will be shown later |
| 2018 | THE EFFECT OF EXTRAGENT ON CONTENT AND ANTIOXIDANT ACTIVITY OF FREE PHENOLIC COMPOUNDS OF CHIA (Salvia hispanica L.) SEEDS![]() | Mitrović, Jelena S. | Conference Paper | Mp. category will be shown later |
| 2018 | The comparative study on the composition of acylglycerols and fatty acids in celery, parsnip and black radish roots | Mitrović, Jelena | Article | 51M51 |
| 2017 | THE CONTENT AND SCAVENGING CAPACITY OF DPPH RADICAL OF BOUND PHENOLICS FROM Urtica Dioica L. SEEDS![]() | Mitrović, Jelena S. | Conference Paper | Mp. category will be shown later |
| 2017 | THE EFFECT OF EXTRAGENT ON CONTENT AND DPPH SCAVENGING CAPACITY OF FREE POLYPHENOLS OF Urtica dioica L. SEEDS | Mitrović, Jelena S. | Conference Paper | Mp. category will be shown later |
| 2017 | THE CONTENT AND COMPOSITION OF MINERALS IN YELOW CORN (Zea mays L.) FLOUR | Nikolić, Nada Č. | Conference Paper | Mp. category will be shown later |
| 2016 | The content and composition of minerals in white corn (Zea mays L.) flour | Mitrović, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | The effect of mixing and thermal processing on the content and composition of free and bound phenolic acids in wheat flour dough![]() | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2016 | The antioxidant activity and the composition of free and bound phenolic acids in dough of wheat flour enriched by Boletus edulis after mixing and thermal processing | Nikolić, Nada | Article | 22M22 |
