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Micić, Darko


Results 1-20 of 121
Issue DateTitleAuthor(s)TypeМp-cat.
2026Comprehensive physicochemical analysis of beetroot (Beta vulgaris subsp. vulgaris) and broad bean (Vicia faba) leaves to unlock upcycling potentialOstojic, Sanja  ; Radulovic, Aleksandra  ; Micic, Darko M  ; Dukic, Josipa; Sabljak, Iva; Cakic-Semencic, Mojca; Slavicab, Anita; Jambrak, Anet RezekArticle
21aM21a
2026An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European CountriesVoća, Neven; Donsi, Francesco; Sandu, Mirela Alina; Voronova, Viktoria; Žlabur, Jana Šic; De Feo, Giovanni; Virsta, Ana; Klõga, Marija; Lubura Stošić, Jelena  ; Peter, Anamarija;
Scăețeanu, Gina Vasile; Ostojić, Sanja  ; Brandić, Ivan; Pataro, Gianpiero; Balaban, Dario; Micić, Darko  ; Šurić, Jona; Đurović, Saša  ; Procentese, Alessandra; Pezo, Lato  ;
Article
21M21
2026Investigation of technological, chemical, biological aspects, and in-silico pharmacokinetic and docking predictions of winter savory (Satureja montana L.) essential oilFilip, Snežana  ; Đurović, Saša D.  ; Blagojević, Slavica  ; Delić, Olivera; Skhvediani, Angi E.; Vasin, Andrey V.; Micić, Darko M.  Article
21M21
2025Hydrocolloid-Assisted Granulation of Apple Pomace: Physicochemical Properties and Functional PotentialMicić, Darko  ; Đuriš, Mihal; Zlatanović, Snežana  ; Pastor, Ferenc  ; Damjanović, Milan; Gorjanović, Stanislava  Conference Paper
Mp. category will be shown later
2025ANTIOXIDANT ACTIVITY OF FRUITS AND VEGETABLES POMACE DURING 9 MOUNTS STORAGE DETERMINED UPON IN VITRO DIGESTION USING THREE ANTIOXIDANT METHODSPastor, Ferenc  ; Zlatanović, Snežana  ; Micić, Darko  ; Dodevska, Margarita  ; Gorjanović, Stanislava  Conference Paper
Mp. category will be shown later
2025Effects of Soft Segment Content and Laser-Induced Graphene on the Surface and Thermal Properties of Cross-Linked PolyurethanesVojnović, Vanja  ; Spasenović, Marko  ; Vasiljević-Radović, Dana  ; Micić, Darko  ; Pergal, Marija  Conference Paper
Mp. category will be shown later
2025Optimizing the ultrasonic isolation of phytochemicals from Satureja hortensis L.: Response surface methodology approach, chemical profile, and thermal behavior of optimized extractĐurovic, Saša D  ; Micić, Darko  ; Kojić, Ivan D  ; Smyatskaya, Yulia A; Skhvediani, Angi E; Aleeva, Svetlana V; Filip, SnezanaArticle
21a+M21a+
2025Room-Temperature Synthesis of Pullulan-Based Hydrogels for Controlled Delivery of Microbial FertilizersErceg, Tamara  ; Mitrović, Ivana  ; Teofilović, Vesna  ; Micić, Darko  ; Ostojić, Sanja  Article
21M21
2025Optimization of the microwave-assisted extraction of bioactive compounds from Satureja hortensis L.: an artificial neural network approach, chemical profile, extraction kinetics, and thermal propertiesMicić, Darko  ; Đurović, Saša D.  ; Kojić, Ivan  ; Skhvediani, Angi E.; Smyatskaya, Yulia A.; Shatalin, Yuri V.; Tosti, Tomislav  ; Bazarnova, Julia G.; Tian, Jinhu; Vasin, Andrey V.Article
21aM21a
2025Granulation of Fruit and Vegetable Pomace Powder With Hydrolized Bovine CollagenGorjanović, Stanislava  ; Đuriš, Mihal; Pastor, Ferenc  ; Micić, Darko  ; Zlatanović, Snežana  Conference Paper
Mp. category will be shown later
2025Stability of the osmotically dried pork meat (Longissimus dorsi) followed by thermoanalytical techniquesOstojić, Sanja  ; Micić, Darko  ; Zlatanović, Snežana  ; Šuput, Danijela  ; Pezo, Lato  Conference Paper
Mp. category will be shown later
2025EFFECT OF STORAGE TIME ON QUALITY PARAMETERS OF FLOURS FROM FRUIT AND VEGETABLE POMACEMicić, Darko  ; Zlatanović, Snežana  ; Ostojić, Sanja; Gorjanović, Stanislava  Conference Paper
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2025A Novel Procedure for Preparing Mango Jellies with Higher Antioxidant Capacity and Reduced Sugar ContentSimonovic, Mladen B; Raseta, Milena  ; Lekic, Stefan; Micic, Darko M  ; Savic, Danica; Nale, Djordje; Vukovic, Ivan I; Karaman, Maja A  ; Fischer, Annik; Adrar, Nabil;
Esatbeyoglu, Tuba;
Article
21M21
2025Biotin as a structural component in the detection of small model antigens in BLA-S-ELISASimonovic, Mladen B  ; Ostojic, Sanja B  ; Micic, Darko M  ; Djurdjic, Petar; Mix, Thorsten; Kuzmanovic, Ceda; Jelovac, Drago B  Article
22M22
2025EVALUATION OF THERMAL PROPERTIES AND CHEMICAL COMPOSITION OF APPLE, BEETROOT, AND CELERY POMACE FLOURS FOR SUSTAINABLE FOOD INDUSTRY APPLICATIONSZlatanović, Snežana  ; Gorjanović, Stanislava  ; Dodevska, Margarita  ; Ostojić, Sanja; Pastor, Ferenc  ; Micić, Darko  Conference Paper
Mp. category will be shown later
2025Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes MinimizationZlatanović, Snežana  ; Laličić-Petronijević, Jovanka  ; Pastor, Ferenc  ; Micić, Darko  ; Dodevska, Margarita  ; Stevanović, Milica  ; Karlović, Sven; Gorjanović, Stanislava  Article
21M21
2025Thermal Characteristics and Kinetics of the Thermal Degradation of Sugar Beet Waste Leaves and Pulp in Relation to Chemical CompositionOstojic, Sanja  ; Micic, Darko  ; Dukic, Josipa; Sabljak, Iva; Akyuz, Ayca; Ersus, Seda; Jambrak, Anet RezekArticle
21M21
2025FIBER AND FIBER´S FRACTIONS IN BISCUITS ENRICHED WITH ANTIGRAIN FLOUR OBTAINED AT INDUSTRIAL SCALE LEVEL FROM MINIMALLY PROCESSED APPLE POMACEDodevska, Margarita  ; Zlatanović, Snežana  ; Šaponjić, Svetlana; Pastor, Ferenc  ; Micić, Darko  ; Gorjanović, Stanislava  Conference Paper
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2025Effect Coriandrum sativum L. Extracts on the Oxidative Stability of Cold-Pressed Sunflower OilStojićević, Aleksandra  ; Rabrenović, Biljana; Aradski, Ana Alimpić  ; Antić, Mališa  ; Micić, Darko  ; Purić, MilošArticle
24M24
2025POTENTIAL OF FRUIT AND VEGETABLES RESIDUES IN FUNCTIONALIZATION OF CONFECTIONERY PRODUCTS AND MINIMIZATION OF GLYCEMIC RESPONSEGorjanović, Stanislava  ; Pastor, Ferenc  ; Dodevska, Margarita  ; Zlatanović, Snežana  ; Micić, Darko  ; Stevanović, Milica  ; Laličić-Petronijević, Jovanka  Conference Paper
Mp. category will be shown later