Researchers
Micić, Darko
Results 41-60 of 121
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Tomato and carrot pomace flour produced at industrial scale level by dehydration as a nutrient source in food fortification | Gorjanović, Stanislava   ; Pastor, Ferenc ; Micić, Darko ; Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2022 | Postupak za dobijanje bezglutenskog brašna od tropa jabuke i brašno dobijeno navedenim postupkom | Zlatanović, Snežana J. ; Gorjanović, Stanislava Ž. ; Ostojić, Sanja B. ; Micić, Darko M. ; Pastor, Ferenc T. ; A. Kalušević; J. Laličić-Petronijević | Patent | Mp. category will be shown later |
| 2022 | Food Recognition and Food Waste Estimation Using Convolutional Neural Network | Lubura, Jelena ; Pezo, Lato ; Alina Sandu, Mirela; Voronova, Viktoria; Donsì, Francesco; Šic Žlabur, Jana; Ribić, Bojan; Peter, Anamarija; Šurić, Jona; Brandić, Ivan;
Klõga, Marija; Ostojić, Sanja
; Pataro, Gianpiero; Ana Virsta; Oros, Ana Elisabeta; Micić, Darko ; Đurović, Saša ; De Feo, Giovanni; Procentese, Alessandra; Voća, Neven; | Article | 22M22 |
| 2022 | Enhancement of nutritional, physical and structural characteristics of apple pomace flour by agglomeration with prebiotics using fluid-bed granulation | Zlatanović, Snežana ; Micić, Darko ; Mihal, Đuriš; Ostojić, Sanja ; Pastor, Ferenc ; Jovanović, Marina ; Gorjanović, Stanislava | Conference Paper | Mp. category will be shown later |
| 2022 | Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activity | Đurović, Saša ; Micić, Darko ; Pezo, Lato ; Radić, Danka ; Bazarnova, J.G.; Smyatskaya, Y.A.; Blagojević, Stevan | Article | 21aM21a |
| 2022 | A novel and effective natural product-based immunodetection tool for TNT-like compounds | Simonović, Mladen ; Ostojic, Sanja ; Micic, Darko ; Bisercic-Savić, Marjetka ; Mix, Thorsten; Glumac, Miodrag; Pejin, Boris | Article | 22M22 |
| 2022 | Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying | Volić, Mina ; Pećinar, Ilinka ; Micić, Darko ; Đorđević, Verica ; Pešić, Radojica ; Nedović, Viktor ; Obradović, Nataša | Article | 21a+M21a+ |
| 2021 | Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria | Jovanović, Marina ; Zlatanović, Snežana ; Micić, Darko ; Bacić, Dragan ; Mitić-Ćulafić, Dragana ; Đuriš, Mihal ; Gorjanović, Stanislava | Article | 21M21 |
| 2021 | Rosemary essential oils as a promising source of bioactive compounds: Chemical composition, thermal properties, biological activity, and gastronomical perspectives | Micić, Darko ; Ðurović, Saša ; Riabov, Pavel; Tomić, Ana ; Šovljanski, Olja ; Filip, Snežana ; Tosti, Tomislav ; Dojčinović, Biljana ; Božović, Rade ; Jovanović, Dušan ;
Blagojević, Stevan
; | Article | 21M21 |
| 2021 | Low sugar jellies of berry fruits: the impact of low vs. high temperature regime on their chemical composition and antioxidativity | Simonović, Mladen ; Ostojic, Sanja ; Micic, Darko ; Pejin, Boris | Article | 22M22 |
| 2020 | Thermal properties of 3-hydroxy fatty acids and their binary mixtures as phase change energy storage materials | Jakšić, Jovana ; Ostojić, Sanja ; Micić, Darko ; Tokić-Vujošević, Zorana; Milovanović, Jelena ; Karkalić, Radovan ; O'Connor, Kevin E.; Kenny, Shane T.; Casey, William; Nikodinović-Runić, Jasmina ;
Maslak, Veselin
; | Article | 21a+M21a+ |
| 2020 | Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oil | Radivojac, Aleksandar; Bera, Oskar ; Micić, Darko ; Đurović, Saša ; Zeković, Zoran ; Blagojević, Stevan ; Pavlić, Branimir | Article | 21M21 |
| 2020 | Method for producing gluten-free flour made of apple pomace | Snežana Zlatanović ; Gorjanović, Stanislava Ž. ; Sanja Ostojić ; Darko Micić ; Pastor, Ferenc T. ; Ana Kalušević; Jovanka Laličić Petronijević | Patent | Mp. category will be shown later |
| 2020 | Application of Contemporary Extraction Techniques for Elements and Minerals Recovery from Stinging Nettle Leaves | Popov, Saša; Skeledžija, Suzana; Šorgić, Saša; Zeković, Zoran ; Micić, Darko ; Radulović, Aleksandra ; Đurović, Saša | Article | 21M21 |
| 2020 | The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin | Riabov, Pavel; Micić, Darko ; Božović, Rade; Jovanović, Dušan ; Tomić, Ana ; Šovljanski, Olja ; Filip, Snežana ; Tosti, Tomislav ; Ostojić, Sanja ; Blagojević, Stevan ;
Đurović, Saša
; | Article | 21a+M21a+ |
| 2020 | Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects | Gorjanović, Stanislava ; Micić, Darko ; Pastor, Ferenc ; Tosti, Tomislav ; Kalušević, Ana ; Ristić, Slavica ; Zlatanović, Snežana | Article | 21aM21a |
| 2019 | A contribution to the estimation of berry fruits quality | Simonović, Mladen ; Simonović, Branislav R. ; Ostojic, Sanja ; Pezo, Lato ; Micic, Darko ; Stanisavljević, Nemanja ; Pejin, Boris | Article | 21aM21a |
| 2019 | Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration | Zlatanović, Snežana ; Kalušević, Ana ; Micić, Darko ; Laličić-Petronijević, Jovanka ; Tomić, Nikola ; Ostojić, Sanja ; Gorjanović, Stanislava | Article | 21M21 |
| 2019 | Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis | Micić, Darko ; Ostojić, Sanja ; Pezo, Lato ; Blagojević, Stevan ; Pavlić, Branimir ; Zeković, Zoran ; Đurović, Saša | Article | 21a+M21a+ |
| 2019 | Low-Energy Strawberry Fruits of Joly Cultivar, the First Step Towards a Novel, Food-Based Solution for the Obese Population | Simonović, Mladen ; Ostojic, Sanja ; Micic, Darko ; Pesaković, Marijana ; Pejin, Boris | Article | 21M21 |