Researchers
Micić, Darko
Results 61-80 of 121
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | A contribution to the estimation of berry fruits quality![]() | Simonović, Mladen | Article | 21aM21a |
| 2018 | GLASS TRANSITION OF DEHYDRATED APPLE POMACE WITH DIFFERENT WATER CONTENT | Ostojić, Sanja B. | Conference Paper | Mp. category will be shown later |
| 2018 | Chemical profile and thermal behavior of coriander and sage essential oils![]() | Đurović, Saša | Conference Paper | Mp. category will be shown later |
| 2018 | Thermal analysis of water extracts of blackberry and raspberry seeds | Micić, Darko M. | Conference Paper | Mp. category will be shown later |
| 2018 | CHARACTERISATION OF A COMPOSITE OF APPLE POMACE WITH ROSE HIP TEA FOLLOWED BY DSC, TGA AND IR | Zlatanović, Snežana J. | Conference Paper | Mp. category will be shown later |
| 2018 | Thermal characteristics of dried apple pomace | Zlatanović, Snežana J. | Conference Paper | Mp. category will be shown later |
| 2018 | THERMAL BEHAVIOR OF APPLE JAM FOLLOWED BY DIFFERENTIAL SCANNING CALORIMETRY AND MODULATED DIFFERENTIAL SCANNING CALORIMETRY | Ostojić, Sanja B. | Conference Paper | Mp. category will be shown later |
| 2018 | PRESERVATION OF THE NATIVE STRUCTURES OF MEAT PROTEINS AFTER OSMOTIC DEHYDRATION AND REHYDRATION | Ostojić, Sanja B. | Conference Paper | Mp. category will be shown later |
| 2017 | Pectin-polyvinylpyrrolidone films: A sustainable approach to the development of biobased packaging materials | Nešić, Aleksandra | Article | 21a+M21a+ |
| 2016 | The influence of fatty acids content on cristallization process of blackberry and raspberry seed oils | Micić, Darko | Conference Paper | Mp. category will be shown later |
| 2016 | Glass transition of pork Longissimus dorsi | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2016 | Thermal properties of apple jams obtained by low-temperature processing | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2016 | Thermal anlysis and lipid oxidative stability of Serbian tradititional dry fermented sausage from srem county / Termalna analiza i oksidativna stabilnost masti domaće fermentisane sušene sremske kobasice | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2016 | Thermal behaviour of dried strawberry juices followed by differential scaning calorimetry | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2016 | The oxidative stability of berry seed oils and pure fatty acids measured by differential scanning calorimetry | Micić, Darko | Conference Paper | Mp. category will be shown later |
| 2016 | Termalna analiza i oksidativna stabilnost masti domaće fermentisane sušene sremske kobasice | Ostojić, Sanja | Article | 51M51 |
| 2016 | Novel biosensor films based on chitosan | Nešić, Aleksandra | Article | 21M21 |
| 2016 | Thermal behavior of granny smith apple with different water content | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2016 | Thermal anlysis and lipid oxidative stability of Serbian tradititional dry fermented sausage from srem county / Termalna analiza i oksidativna stabilnost masti domaće fermentisane sušene sremske kobasice | Ostojić, Sanja | Article | 51M51 |
| 2016 | Physical-chemical behavior of novel copolymers composed of methacrylic acid and 2-acrylamido-2-methylpropane sulfonic acid![]() | Nešić, Aleksandra | Article | 21M21 |
