Researchers
Micić, Darko
Results 81-100 of 125
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Physical-chemical behavior of novel copolymers composed of methacrylic acid and 2-acrylamido-2-methylpropane sulfonic acid![]() | Nešić, Aleksandra | Article | 21M21 |
| 2016 | Thermal behaviour of dried strawberry juices followed by differential scaning calorimetry | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2016 | The oxidative stability of berry seed oils and pure fatty acids measured by differential scanning calorimetry | Micić, Darko | Conference Paper | Mp. category will be shown later |
| 2016 | Hemijska i termalna analiza semena jagodastog voća![]() | Micić, Darko M. | Doctoral theses | 70M70 |
| 2016 | Characterization of strawberry, raspberry and blackberry cultivated in the west-Serbian area | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2016 | Thermal anlysis and lipid oxidative stability of Serbian tradititional dry fermented sausage from srem county / Termalna analiza i oksidativna stabilnost masti domaće fermentisane sušene sremske kobasice | Ostojić, Sanja | Article | 51M51 |
| 2015 | Kinetics of non-isothermal oxidation of raspberry and blackberry seed oils by DSC | Micić, Darko | Conference Paper | Mp. category will be shown later |
| 2015 | Thermal behavior of raspberry and blackberry seed flours and oils | Micić, Darko | Article | 21M21 |
| 2015 | Thermal analysis of osmotically dehydrated fish meat | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2015 | Structure, Thermal, and Morphological Properties of Novel Macroporous Amino-Functionalized Glycidyl Methacrylate Based Copolymers![]() | Stefanović, Ivan | Article | 21M21 |
| 2015 | TERMALNA ANALIZA OSMOSTKI DEHIDRIRANOG RIBLJEG MESA | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2015 | Kinetics of blackberry and raspberry seed oils oxidation by DSC | Micić, Darko M. | Article | 21M21 |
| 2015 | Thermal analysis of osmotically dehydrated fish meat | Ostojić, Sanja | Article | 51M51 |
| 2015 | Kinetics of non-isothermal oxidation of raspberry and blackberry seed oils by DSC![]() | Micić, Darko | Article | 51M51 |
| 2015 | Kinetika neizotermalne oksidacije ulja iz semena kupine i maline pomoću DSC-a | Micić, Darko | Conference Paper | Mp. category will be shown later |
| 2014 | Rehydration of osmotically dehydrated pork meat followed by thermal analysis | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2014 | Thermal characteristics and oxidative stability of raspberry and blackberry seed oils followed by DSC | Micić, Darko | Conference Paper | Mp. category will be shown later |
| 2014 | The glass transition of osmotically dehydrated pork meat | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2014 | Electrocatalytic activity of carbonized nanostructured polyanilines for oxidation reactions: Sensing of nitrite ions and ascorbic acid![]() | Micić, Darko | Article | 21aM21a |
| 2014 | Termalne osobine ulja iz semena maline i kupine praćene DSC metodom | Micić, Darko | Article | 51M51 |
