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Nastasijević, Ivan

Резултати 1-20 од 115
ГодинаНасловАутор(и)Тип резултатаМп-кат.
2026Electrochemical platform based on gold leaf electrode for simultaneous detection of multiple pathogens in the meat food matrixMilosevic, Ivana; Nastasijevic, Ivan  ; Kundacina, Ivana; Govedarica, Milica; Jankovic, Vesna V; Mitrovic, Radmila R; Radonic, Vasa M  Научни чланак
21aM21a - Водећи међународни часопис категорије M21a
2025A Cost-Effective and Rapid Manufacturing Approach for Electrochemical Transducers with Magnetic Beads for BiosensingGovedarica, Milica  ; Milošević, Ivana  ; Janković, Vesna  ; Mitrović, Radmila  ; Kundačina, Ivana  ; Nastasijević, Ivan  ; Radonic, Vasa  Научни чланак
21M21 - Водећи међународни часопис категорије M21
2025Editorial: Veterinary public health: veterinary medicine's current challenges in a globalised worldFries, Reinhard; Meemken, Diana; Nastasijevic, Ivan  ; Thongyuan, SupornArticle
21aM21a
2025Recent Advances in Biosensor Technologies for Meat Production ChainNastasijević, Ivan  ; Kundačina, Ivana  ; Jarić, Stefan  ; Pavlović, Zoran  ; Radović, Marko  ; Radonić, Vasa  Научни чланак
21M21 - Водећи међународни часопис категорије M21
2025Transformation of the meat production chain towards sustainabilityNastasijević, Ivan  Reviews
24M24
2024Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health ContextMilijasevic, Milan; Veskovic-Moracanin, Slavica; Babic Milijasevic, Jelena  ; Petrovic, Jelena  ; Nastasijevic, Ivan  Article
21M21
2024Editorial: Technologies to address risk assessment, food safety and public health in food production chainNastasijević, Ivan  ; Stessl, Beatrix; Boniface Oyama, Linda; Glišić, Milica  Editorial works
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2024Technologies to Address Risk Assessment, Food Safety and Public Health in Food Production ChainNastasijevic, Ivan  Остало
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2024Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health ContextMilijasevic, Milan  ; Veskovic-Moracanin, Slavica  ; Babic Milijasevic, Jelena  ; Petrovic, Jelena  ; Nastasijevic, Ivan  Article
21M21
2024BIOSENSORS IN THE MEAT CHAIN: FARM-TO-FORK CONTINUUMNastasijević, Ivan  ; Mitrović, Radmila  ; Janković, Saša  Reviews
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2023Risk categorisation of abattoirs in Europe: Current state of playSalines, Morgane; Lazou, Thomai; Gomez-Luengo, Jose; Holthe, Janne; Nastasijevic, Ivan  ; Bouwknegt, Martijn; Dadios, Nikolaos; Houf, Kurt; Blagojevic, Bojan J  ; Antic, DraganArticle
21aM21a
2023Rapid and Cost-Effective Fabrication of Biosensors for Salmonella DetectionKundačina, Ivana  ; Kukkar, Manil; Nastasijević, Ivan  ; Janković, Saša  ; Mitrović, Radmila  ; Radonić, Vasa  Conference Paper
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2023Tracking Antimicrobial Resistance Along the Meat Chain: One Health ContextNastasijevic, Ivan  ; Proscia, Francesco; Jurica, Karlo; Veskovic-Moracanin, Slavica  Naučni članak
21aM21a - Vodeći međunarodni časopis kategorije M21a
2023The Influence of Different Gas Mixtures on the Shelf Life of Fresh BeefMilijašević, Milan  ; Babić Milijašević, Jelena  ; Nastasijević, Ivan  ; Vesković Moračanin, Slavica  Научни чланак
24M24 - Водећи национални часопис категорије M24
2023Applications of computer vision systems for meat safety assurance in abattoirs: A systematic reviewSandberg, Marianne; Ghidini, Sergio; Alban, Lis; Dondona, Andrea Capobianco; Blagojevic, Bojan J  ; Bouwknegt, Martijn; Lipman, Len; Dam, Jeppe Seidelin; Nastasijevic, Ivan  ; Antic, DraganNaučni članak
21aM21a - Vodeći međunarodni časopis kategorije M21a
2023Challenges in Agri-Food Chain: Biosensors in the Meat Production SystemNastasijević, Ivan  ; Podunavac, Ivana  ; Janković, Saša  ; Mitrović, Radmila  ; Radonić, Vasa  Naučni članak
24M24 - Vodeći nacionalni časopis kategorije M24
2023Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated StorageBabic-Milijasevic, Jelena A  ; Milijasevic, Milan P  ; Lilic, Slobodan  ; Djinovic-Stojanovic, Jasna M  ; Nastasijevic, Ivan  ; Geric, Tamara  ; Del, Nobile Matteo AlessandroArticle
21M21
2022Assessment of biogenic amine production by lactic acid bacteria isolated from Serbian traditionally fermented foodsVesković-Moračanin, Slavica  ; Stefanović, Srđan  ; Borović, Branka  ; Nastasijevic, Ivan  ; Milijasevic, Milan  ; Stojanova, Monika; Đukić, DragutinNaučni članak
51M51 - Vodeći nacionalni časopis kategorije M51
2022Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir ContinuumNastasijević, Ivan  ; Glišić, Milica  ; Milijašević, Milan  ; Jankoviž, Sasa; Mitroviž, Radmila  ; Babić Milijasević, Jelena  ; Bošković Cabrol, Marija  Article
21aM21a
2022Abattoir Hygiene. Chapter 29. Section: Changes in pathogenic microbiological contamination of food pre- and post- farm gate.Nastasijević, Ivan  ; Bošković, Marija  ; Glišić, Milica  Book parts
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