Researchers
Nastasijević, Ivan
Results 41-60 of 114
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Pigs and cattle slaughter process hygiene in a large scale and a small scale abattoir: A report from one county in Serbia. Meat Technology 58(2), 65-72![]() | Nastasijević, Ivan J. | Article | 24M24 |
| 2018 | Life cycle assessment of the chicken meat chain![]() | Skunca, Dubravka | Article | 21aM21a |
| 2018 | Application of WGS in food establishments: One Health context. | Nastasijević, Ivan J. | Conference Paper | Mp. category will be shown later |
| 2018 | Određivanje piretroida primenom gasne hromatografije![]() | Jasna Đinović-Stojanović | Technical reports | Mp. category will be shown later |
| 2018 | Whole Genome Sequencing: A Food Safety Management Tool in Meat Industry | Nastasijević, Ivan J. | Conference Paper | Mp. category will be shown later |
| 2018 | Evaluation of pig welfare in lairage and process hygiene in a single abattoir![]() | Nastasijević, Ivan | Article | 24M24 |
| 2018 | Transformation of quality aspects throughout the chicken meat supply chain![]() | Đekić, Ilija | Article | 22M22 |
| 2017 | Pigs and cattle slaughter process hygiene in a large scale and a small scale abattoir: A report from one county in Serbia![]() | Nastasijevic, Ivan | Article | Mp. category will be shown later |
| 2017 | Cold chain management in meat storage, distribution and retail: A review![]() | Nastasijevic, Ivan | Conference Paper | Mp. category will be shown later |
| 2017 | Saturated fatty acids and total fat daily intake through consumption of processed meat products | Trbović, Dejana K. | Article | Mp. category will be shown later |
| 2017 | Integrisano upravljanje tehnološkim operacijama u proizvodnji mesnih konzervi/gotovih jela.![]() | Ivan Nastasijević | Technical reports | Mp. category will be shown later |
| 2017 | The role of food quality assurance and product certification systems on marketing aspects | Petrović, Zoran | Conference Paper | Mp. category will be shown later |
| 2017 | Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept![]() | Nastasijević, Ivan | Article | 21aM21a |
| 2017 | Listeria monocytogenes in retail establishments: Contamination routes and control strategies![]() | Lakicevic Brankica | Article | 21M21 |
| 2017 | Whole genome sequencing: an efficient approach to ensuring food safety | Lakićević, Brankica | Conference Paper | Mp. category will be shown later |
| 2016 | Hygiene assessment of Serbian meat establishments using different scoring systems | Nastasijević, Ivan | Article | 21aM21a |
| 2016 | Microbiological safety and quality of salmon: Health benefits and risk![]() | Đorđević, Vesna | Article | 51M51 |
| 2016 | Predstavljen je značaj uspostavljanja nacionalnog monitoring programa za antimikrobnu rezistenciju u kontekstu bezbednosti hrane i unapređenja javnog zdravlja, odnosno jačanja kompetitivnosti srpske industrije mesa | Nastasijević, Ivan | Conference Paper | Mp. category will be shown later |
| 2016 | Urban climate change and food security: status, perspectives and risk mitigation strategies![]() | Nastasijevic, Ivan | Other | Mp. category will be shown later |
| 2016 | Meso živine obogaćeno konjugovanom linolnom kiselinom![]() | Branković Lazić, Ivana | Technical reports | Mp. category will be shown later |
