Istraživači
Nastasijević, Ivan
Rezultati 21-40 od 115
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2022 | Assessment of biogenic amine production by lactic acid bacteria isolated from Serbian traditionally fermented foods | Vesković-Moračanin, Slavica   ; Stefanović, Srđan ; Borović, Branka ; Nastasijevic, Ivan ; Milijasevic, Milan ; Stojanova, Monika; Đukić, Dragutin | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 2021 | Biosensors for animal health and meat safety monitoring: farm-to-slaughterhouse continuum | Nastasijević, Ivan ; Mitrović, Radmila ; Janković, Saša | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2021 | Digitalization in the meat chain | Nastasijević, Ivan ; Vesković, Slavica | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2021 | Drivers, opportunities, and challenges of the European risk-based meat safety assurance system | Blagojević, Bojan ; Nesbakken, Truls; Alveseike, Ole; Vagsholm, Ivar; Antić, Dragan; Johler, Sophia; Houf, Kurt; Meemken, Diana; Nastasijević, Ivan ; Vieira Pinto, Madalena;
Antunović, Boris; Georgiev, Milen; Alban, Lis;
| Naučna kritika i polemika | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2021 | The importance of point-of-care devices in the meat industry | Ivan Nastasijevic | Ostalo | Mp kategorija će biti prikazana naknadno. |
| 2020 | Supplementary data for article: Nastasijevic, I.; Schmidt, J. W.; Boskovic, M.; Glisic, M.; Kalchayanand, N.; Shackelford, S. D.; Wheeler, T. L.; Koohmaraie, M.; Bosilevac, J. M. Seasonal Prevalence of Shiga Toxin-Producing Escherichia Coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States. Appl. Environ. Microbiol. 2020, 87 (1). https://doi.org/10.1128/AEM.01711-20. | Nastasijević, Ivan ; Schmidt, John W.; Bošković, Marija; Glišić, Milica ; Kalchayanand, Norasak; Shackelford, Steven D.; Wheeler, Tommy L.; Koohmaraie, Mohammad; Bosilevac, Joseph M. | Skup podataka | Mp kategorija će biti prikazana naknadno. |
| 2020 | The European Union control strategy for Campylobacter spp. in the broiler meat chain | Nastasijević, Ivan ; Proscia, Francesco; Bošković, Marija ; Glišić, Milica ; Blagojević, Bojan ; Sorgentone, Simona; Kirbis, Andrej; Ferri, Maurizao | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2020 | Meat Safety: Risk Based Assurance Systems and Novel Technologies | Nastasijević, Ivan ; Vesković, Slavica; Milijašević, Milan | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 2020 | Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States | Nastasijević, Ivan ; Schmidt, John W. ; Bošković, Marija ; Glišić, Milica ; Kalchayanand, Norasak; Shackelford, Steven D.; Wheeler, Tommy L.; Koohmaraie, Mohammad; Bosilevac, Joseph M. | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2019 | Examination of meat preparations in order to control process hygiene in retail | Mrdovic, B ; Nastasijevic, I ; Brankovic, Lazic I ; Jovanović, Jelena ; Nikolic, A; Petrović, Zoran ; Raseta, M | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2019 | Precision livestock farming in the context of meat safety assurance system | Nastasijević, Ivan ; Brankovic, Lazic I; Petrovic, Z | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2019 | Eff ect of frying on the fatty acid composition of silver carp and common carp | Djordjevic, Vesna ; Trbović, Dejana ; Nastasijević, Ivan ; Ljubojević, Dragana ; Lakićević, Brankica ; Nikolic, Aleksandra | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2019 | Assessment of meat products and saturated fatty acid intake in human diets | Trbović, Dejana ; Lakićević, Brankica ; Petronijević, Radivoj ; Lukic, M; Jankovic, V; Petrović, Zoran ; Nastasijevic, I | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2019 | Genome Projects: Modern Genetics and Genomic Technologies and Their Application in the Meat Industry – Red Meat, Animals, Poultry | Nastasijevic, Ivan | Poglavlje u monografiji | Mp kategorija će biti prikazana naknadno. |
| 2019 | Nastasijevic, I.* (2019) Genome Projects: Modern Genetics and Genomic Technologies and Their Application in the Meat Industry – Red Meat, Animals, Poultry. Reference Module in Food Science. Elsevier, 1–4. doi: http://dx.doi.org/10.1016/B978-0-08-100596-5.22682-6 ISBN: 9780081005965. | Nastasijević, Ivan J. | Leksikografska/Enciklopedijska jedinica | Mp kategorija će biti prikazana naknadno. |
| 2019 | Zinc migration into liver pâté and pâté with ham packaged in black colored polypropylene containers | Petrovic, Z ; Lakicevic, B; Nastasijević, Ivan ; Milicevic, D ; Spiric, D; Nikolic, D | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2019 | Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference? | Tomašević, Igor ; Tomović, Vladimir ; Ikonić, Predrag ; Lorenzo Rodriguez, Jose Manuel; Barba, Francisco; Đekić, Ilija ; Nastasijević, Ivan ; Stajić, Slaviša ; Živković, Dušan | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2019 | Biological Hazards in the Pork Chain Continuum: Risk Mitigation Strategy | Betic, Nikola ; Brankovic, Lazic Ivana ; Nastasijević, Ivan | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2019 | Assessment of sensory and chemical parameters of tea sausage | Brankovic, Lazic I; Lilić, Slobodan ; Jovanović, Jelena ; Raseta, M; Mrdovic, B; Trbović, Dejana ; Nastasijevic, I | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2018 | Influence of the amount of essential fatty acids in muscle tissue of Silver carp and Common carp frying in sunflower oil and pork fat | Vesna Đorđević ; Trbović, Dejana K. ; Nastasijević Ivan ; Ljubojević, Dragana B. ; Lakićević B. ; Janković S.; Stefanović S. | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |