| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
| 2011 | User Manual - Real Time Reporting System on food safety hazards in shellfis | Nastasijevic, Ivan   | Ostalo | |
| 2011 | Risk Assessment of Live Bivalve Molluscs Harvest Area in Butrinti Lagoon | Nastasijevic, Ivan | Ostalo | |
| 2011 | An overview of own long-standing research on epidemiology and controls of Escherichia coli O157 (VTEC) in the beef chain | Sava Bunčić; Avery Sheryl; Dragan Antić; Blagojević, Bojan ; Dučić, Miroslav ; Mitrović, Radmila ; Nastasijević, Ivan J. | Konferencijski rad | |
| 2011 | STEC O157 in the beef chain – risk assessment and management | Nastasijevic, Ivan | Naučni članak | |
| 2010 | Meat hygiene in a public health perspective | Nastasijevic, Ivan | Ostalo | |
| 2010 | Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability – A preliminary study | Antic, D.; Blagojević, Bojan ; Dučić, Miroslav ; Mitrović, Radmila ; Nastasijević, Ivan ; Buncic, S. | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2010 | Predstavljen je značaj konzumacije mesa i proizvoda od mesa u kontekstu javnog zdravlja, sa fokusom na holistički pristup lancu mesa, u kontinuumu farma-klanica-prerada-maloprodaja-potrošači | Nastasijević, Ivan | Konferencijski rad | |
| 2010 | Distribution of microflora on cattle hides and its transmission to meat via direct contact | Antic, D.; Blagojević, Bojan ; Dučić, Miroslav ; Nastasijević, Ivan ; Mitrović, Radmila ; Buncic, S. | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2009 | The routes of cross-contamination and virulence factors of E. coli O157:H7 and Salmonella spp. in cattle slaughter: Literature data | Nastasijević, Ivan ; Baltić, Tatjana ; Spirić, Danka ; Rašeta, Mladen ; Erdeljan, Mihajlo ; Antić, Dragan; Mitrović, Radmila | Naučni članak | |
| 2009 | The effects of a non-intervention HACCP implementation on process hygiene indicators on bovine and porcine carcasses | Nastasijevic, Ivan | Naučni članak | |
| 2009 | General Characterisation of the Microflora of Cattle Hides | Nastasijevic, Ivan | Konferencijski rad | |
| 2009 | The occurrence of Escherichia coli O157 in/on faeces, carcasses and fresh meats from cattle | Nastasijevic, Ivan ; Mitrovic, Radmila R ; Buncic, Sava | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2009 | The Shelf-Life and Microbial Levels of Chilled Red Meat Primal Cuts Packed in Vacuum Thermo Shrinkable Pouches with 7 and 9 Layers | Nastasijevic, Ivan | Konferencijski rad | |
| 2009 | Campylobacter spp. in the Poultry Meat Chain and Exposure Assessment of Consumers: Literature Data | Nastasijevic, Ivan | Konferencijski rad | |
| 2009 | Development of Generic Prerequisite Programmes and HACCP plans in the food chain (food of animal origin); WP4: Development of generic Prerequisite Programmes and HACCP plans for slaughter, dressing, cutting/debonning and dispatch of fresh meats (bovine, pork and poultry) | Nastasijevic, Ivan | Ostalo | |
| 2009 | Evaluation of E. coli O157:H7 and Salmonella spp. Prevalence and Concentrations in/on Cattle Feces, Hides, Carcasses and Ground Beef by Immunomagnetic Separation and Direct Plating Methods: Literature Data | Nastasijevic, Ivan | Konferencijski rad | |
| 2009 | Methods for Isolation and Sub-typing of Campylobacter spp. in the Poultry Meat Chain: Data from the Literature | Nastasijevic, Ivan | Konferencijski rad | |
| 2009 | INTEGRATED MONITORING OF ZOONOTIC FOODBORNE PATHOGENS IN THE MEAT CHAIN | Nastasijevic, Ivan | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 2008 | Epidemiologija Escherichia coli O157 kod goveda, od farme do trpeze | Nastasijević, Ivan ; Mitrović, Radmila ; Bunčić, Sava | Naučni članak | |
| 2008 | Ocena rizika i kontrolne opcije za Escherichia coli O157 u lancu sirovog goveđeg mesa | Nastasijević, Ivan | Doktorska disertacija | 70M70 - Odbranjena doktorska disertacija |
Nastasijević, Ivan
