Researchers
Nikolić, Ivana
Results 101-120 of 153
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Influence of layering margarine with reduced fat content on puff pastry quality![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2015 | Uticaj različitih maltodekstrina na teksturalne i senzorske osobine emulzija tipa ulje u vodi![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2015 | Uloga mikrofiltracije u završnoj obradi otpadnih voda industrije šećera![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2014 | Response surface methodology approach to defining ultrafiltration of steep water from corn starch industry![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2014 | Physical properties of dough for cookies with chestnut flour![]() | Dokić, Ljubica | Article | Mp. category will be shown later |
| 2014 | Possibility of the production of functional low-fat food spread of hull-less pumpkin seed flour from rheological and textural aspect![]() | Nikolić, Ivana | Article | 22M22 |
| 2014 | Sensory characteristics of cookies with chestnut flour![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2014 | Sensory characterization of cookies with chesnut flour![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2014 | Toplotne i reološke karakteristike namenskih margarina![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2014 | Kvalitet lisnatog peciva sa margarinom sniženog sadržaja masti![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of defatted wheat germ addition on dough empirical rheology![]() | Fišteš, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2014 | Influence of lecithins on physical properties of non trans fat![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2014 | Uticaj celuloznih derivata na senzorne osobine namaza od tikve golice![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2014 | Environmetal friendly method in the sugar-beet production for the colorant removal![]() | Šereš, Zita | Article | Mp. category will be shown later |
| 2014 | Removal of coloured compaunds from intermediate products of sugar production by ultrafiltration and economic analysis![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2013 | Svojstva namenske masti kao kvalitetni parametri za proizvodnju keksa![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2013 | Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch![]() | Milašinović-Šeremešić, Marija | Article | 22M22 |
| 2013 | Rheological properties of functional spread with colloidal microcrystalline cellulose | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2013 | Influence of xanthan gum on oil-in-water emulsions characteristics stabilized by OSA starch![]() | Krstonošić, Veljko | Conference Paper | Mp. category will be shown later |
| 2013 | The Еffect of processing parameters on energy consumption of ball mill refiner for chocolate![]() | Fišteš, Aleksandar | Article | 23M23 |
