Researchers
Nikolić, Ivana
Results 121-140 of 151
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch![]() | Milašinović-Šeremešić, Marija | Article | 22M22 |
| 2013 | Influence of xanthan gum on oil-in-water emulsions characteristics stabilized by OSA starch![]() | Krstonošić, Veljko | Conference Paper | Mp. category will be shown later |
| 2013 | Microfiltration of steepwater from corn starch industry trough ceramic membrane of 100 nm pore sizes![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2013 | Rheological and textural properties of dough for cookies with dietary fibers![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2013 | The Еffect of processing parameters on energy consumption of ball mill refiner for chocolate![]() | Fišteš, Aleksandar | Article | 23M23 |
| 2013 | Kukuruzno ulje: proizvodnja, svojstva i mogućnost primene![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of agitator shaft speed on energy consumption of a ball mill![]() | Fišteš, Aleksandar | Article | Mp. category will be shown later |
| 2012 | Resistant starch as functional ingredient in dietary fibre-enriched cookies![]() | Milašinović-Šeremešić, Marija | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of sugar beet fibers on the toast bread quality![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of water and resistant starch addition on cookie dough properties![]() | Milašinović-Šeremešić, Marija | Conference Paper | Mp. category will be shown later |
| 2012 | Prednost suncokretovog lecitina kao emulgatora u niskoenergetskom prehrambenom namazu![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2012 | Rheological properties of functional spread of hull-less pumpkin seed flour and wheat fibre gel![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2012 | Senzorna ocena niskoenergetskog masnog punjenja za konditorske proizvode![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2012 | Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch![]() | Dokić, Ljubica | Article | 21aM21a |
| 2012 | Influence of sodium dodecyl sulphate concentration on disperse and rheological characteristics of oil-in-water emulsions stabilized by OSA starch-SDS mixtures![]() | Krstonošić, Veljko | Article | 22M22 |
| 2011 | Estimating the relative efficiency of separation between endosperm and bran in the wheat flour milling process![]() | Fišteš, Aleksandar | Article | Mp. category will be shown later |
| 2011 | Mogućnost proizvodnje namaza od pogače jezgra oraha![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2011 | Production of Spread from Hull-less Pumpkin Seed Cake![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2011 | Influence of sugar beet dietary fibers on cookies shelf life![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2011 | Sastav masnih kiselina uključujući trans izomere keksa u Srbiji![]() | Kravić, Snežana | Article | 23M23 |
