Researchers
Nikolić, Ivana
Results 21-40 of 153
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Comparative analysis of milling technologies in dark and milk cocoa topping production for ice cream![]() | Popović, Tijana; Stožinić, Milica | Conference Paper | Mp. category will be shown later |
| 2024 | Nutritivne, senzorske i reološke osobine odabranih rafinisanih biljnih ulja dostupnih na tržištu Republike Srbije![]() | Nikolić, Ivana | Article | Mp. category will be shown later |
| 2024 | Characterization of Oil-in-Water Emulsions Prepared with Triblock Copolymer Poloxamer 407 and Low-Molecular-Mass Surfactant Mixtures as Carriers of Grape Pomace Waste Polyphenols![]() | Krstonošić, Veljko | Article | 21aM21a |
| 2023 | Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages![]() | Đorđevic, Vesna | Article | 23M23 |
| 2023 | Reološke i senzorske osobine hladno presovanih ulja dostupnih na tržištu Republike Srbije![]() | Nikolić, Ivana | Article | Mp. category will be shown later |
| 2023 | Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives![]() | Nikolić, Ivana | Article | 21M21 |
| 2023 | The Impact of Soy Concentrate and Isolate on the Chemical Composition of Dark Chocolate![]() | Stožinić, Milica | Conference Paper | Mp. category will be shown later |
| 2023 | Statistička analiza senzorskih karakteristika hladno presovanog ulja dostupnih na tržištu Republike Srbije![]() | Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2023 | The impact of proteins of different origin on the viscosity and particlesize distribution of dark chocolate![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2023 | Blueberry juice encapsulated on maltodextrin: The impact on the properties of white chocolate![]() | Lončarević, Ivana | Article | 24M24 |
| 2023 | Assessment of Soy Protein Acid Hydrolysate-Xanthan Gum Mixtures on the Stability, Disperse and Rheological Properties of Oil-in-Water Emulsions![]() | Ćirin, Dejan | Article | 21aM21a |
| 2023 | The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects![]() | Nikolić, Ivana
Jozinović, Antun;
| Article | 21aM21a |
| 2023 | Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting Properties![]() | Rakita, Slađana | Article | 21aM21a |
| 2023 | Synthesis of octenyl succinic anhydride-modified levan and investigation of its microstructural, physicochemical, and emulsifying properties![]() | Gojgić-Cvijović, Gordana | Article | 21aM21a |
| 2022 | Uticaj fizičkih karakteristika palminih masti na kvalitet mazivog kakao krem proizvoda![]() | Lončarević, Ivana | Article | Mp. category will be shown later |
| 2022 | Tehnologija prerade skroba![]() | Nikolić, Ivana | Text book | Mp. category will be shown later |
| 2022 | Zamrznuto lisnato testo obogaćeno prehrambenim vlaknima i mineralima![]() | Šoronja-Simović, Dragana | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2021)M82 |
| 2022 | Influence of spirulina on physical properties of dough for crackers![]() | Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2022 | Uticaj sojine ljuske na osobine testa za proizvodnju čajnog peciva![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2022 | Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content![]() | Lončarević, Ivana | Article | 21M21 |

