Researchers



Results 21-40 of 153
Issue DateTitleAuthor(s)TypeМp-cat.
2024Comparative analysis of milling technologies in dark and milk cocoa topping production for ice creamPopović, Tijana; Stožinić, Milica  ; Lončarević, Ivana  ; Pajin, Biljana  ; Zarić, Danica  ; Nikolić, Ivana  ; Petrović, Jovana  Conference Paper
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2024Nutritivne, senzorske i reološke osobine odabranih rafinisanih biljnih ulja dostupnih na tržištu Republike SrbijeNikolić, Ivana  ; Vidosavljević, Milica  ; Romanić, Ranko  ; Lužaić, Tanja  ; Kravić, Snežana  ; Petrović, Jovana  ; Lončarević, Ivana  Article
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2024Characterization of Oil-in-Water Emulsions Prepared with Triblock Copolymer Poloxamer 407 and Low-Molecular-Mass Surfactant Mixtures as Carriers of Grape Pomace Waste PolyphenolsKrstonošić, Veljko  ; Sazdanić, Darija  ; Ćirin, Dejan  ; Nikolić, Ivana  ; Hadnađev, Miroslav  ; Atanacković Krstonošić, Milica  Article
21aM21a
2023Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausagesĐorđevic, Vesna  ; Tomović, Vladimir  ; Šojić, Branislav  ; Tomović, Mila; Mandić, Anamarija  ; Jokanović, Marija  ; Škaljac, Snežana  ; Martinović, Aleksandra; Vujadinović, Dragan  ; Tomašević, Igor  ;
Vasilev, Dragan  ; Nikolić, Ivana  ; Smiljanić, Milenko;
Article
23M23
2023Reološke i senzorske osobine hladno presovanih ulja dostupnih na tržištu Republike SrbijeNikolić, Ivana  ; Vidosavljević, Milica  ; Romanić, Ranko  ; Lužaić, Tanja  ; Takači, Aleksandar  Article
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2023Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food AdditivesNikolić, Ivana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Šubarić, Drago; Jozinović, Antun; Lončarić, Ante; Petrović, Jovana  ; Šereš, Zita  ; Dokić, Ljubica  ; Šoronja-Simović, Dragana  Article
21M21
2023The Impact of Soy Concentrate and Isolate on the Chemical Composition of Dark ChocolateStožinić, Milica  ; Lončarević, Ivana  ; Pajin, Biljana  ; Petrović, Jovana  ; Zarić, Danica  ; Nikolić, Ivana  ; Maravić, Nikola  Conference Paper
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2023Statistička analiza senzorskih karakteristika hladno presovanog ulja dostupnih na tržištu Republike SrbijeNikolić, Ivana  ; Takači, Aleksandar  ; Popović, Milica  ; Romanić, Ranko  ; Lužaić, Tanja  Conference Paper
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2023The impact of proteins of different origin on the viscosity and particlesize distribution of dark chocolateLončarević, Ivana  ; Pajin, Biljana  ; Stožinić, Milica  ; Petrović, Jovana  ; Zarić, Danica  ; Nikolić, Ivana  ; Maravić, Nikola  Conference Paper
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2023Blueberry juice encapsulated on maltodextrin: The impact on the properties of white chocolateLončarević, Ivana  ; Stožinić, Milica  ; Pajin, Biljana  ; Nikolić, Ivana  ; Petrović, Jovana  ; Šojić, Branislav  ; Zarić, Danica  Article
24M24
2023Assessment of Soy Protein Acid Hydrolysate-Xanthan Gum Mixtures on the Stability, Disperse and Rheological Properties of Oil-in-Water EmulsionsĆirin, Dejan  ; Pavlović, Nebojša  ; Nikolić, Ivana  ; Krstonošić, Veljko  Article
21aM21a
2023The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural AspectsNikolić, Ivana  ; Petrović, Jovana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Šubarić, Drago; Ačkar, Đurđica; Miličević, Borislav; Šereš, Zita  ; Dokić, Ljubica  ; Šoronja-Simović, Dragana  ;
Jozinović, Antun;
Article
21aM21a
2023Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting PropertiesRakita, Slađana  ; Torbica, Aleksandra  ; Pezo, Lato  ; Nikolić, Ivana  Article
21aM21a
2023Synthesis of octenyl succinic anhydride-modified levan and investigation of its microstructural, physicochemical, and emulsifying propertiesGojgić-Cvijović, Gordana  ; Jakovljević, Dragica ; Živković, Ljiljana  ; Ćosović, Vladan  ; Pavlović, Vladimir  ; Nikolić, Ivana  ; Maravić, Nikola  ; Dokić, Ljubica  Article
21aM21a
2022Uticaj fizičkih karakteristika palminih masti na kvalitet mazivog kakao krem proizvodaLončarević, Ivana  ; Pajin, Biljana  ; Petrović, Jovana  ; Nikolić, Ivana  ; Maravić, Nikola  ; Aleksić, SuzanaArticle
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2022Tehnologija prerade skrobaNikolić, Ivana  ; Dokić, Ljubica  Text book
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2022Zamrznuto lisnato testo obogaćeno prehrambenim vlaknima i mineralimaŠoronja-Simović, Dragana  ; Šimurina, Olivera  ; Selaković, Anastasija; Nikolić, Ivana  ; Zahorec, Jana  ; Šaranović, Žana  ; Milašinović-Šeremešić, Marija  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (2021)
M82
2022Influence of spirulina on physical properties of dough for crackersNikolić, Ivana  ; Petrović, Jovana  ; Lončarević, Ivana  ; Rakita, Slađana  ; Čabarkapa, Ivana  ; Takači, Aleksandar  Conference Paper
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2022Uticaj sojine ljuske na osobine testa za proizvodnju čajnog pecivaPetrović, Jovana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Šoronja-Simović, Dragana  ; Nikolić, Ivana  ; Doroslovac, Jovana; Zarić, Danica  Conference Paper
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2022Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol ContentLončarević, Ivana  ; Petrović, Jovana  ; Teslić, Nemanja  ; Nikolić, Ivana  ; Maravić, Nikola  ; Pajin, Biljana  ; Pavlić, Branimir  Article
21M21