Nikolić, Ivana

Type

Date issued

153 2000 - 2027

Mp-cat.

83 М30/М60
17 M20/M50
14 M22
13 M21
9 M21a
3 M23
3 M53
2 M21a+
2 M24
2 M82
. next >

Date issued - custom

Year from:

Year to:

Results 61-80 of 153 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2019	Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects	Đorđević, Marijana ; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Đorđević, Miljana ; Šereš, Zita ; Milašinović-Šeremešić, Marija	Article	21a+M21a+
2019	Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impact	Maravić, Nikola ; Šereš, Zita ; Nikolić, Ivana ; Dokić, Petar ; Kertész, Szabolcs; Dokić, Ljubica	Article	21M21
2019	Rheological, textural and sesnsory properties of hummus spread depending on the technological parameters	Nikolić, Ivana ; Subotić, Milena; Dokić, Ljubica ; Takači, Aleksandar ; Šereš, Zita ; Šoronja-Simović, Dragana ; Maravić, Nikola	Conference Paper	Mp. category will be shown later
2019	Emulgujuća svojstva vlakana i pektina iz šećerne repe u prehrambenim emulzijama tipa ulje u vodi	Nikolić, Ivana ; Maravić, Nikola ; Sörös, Zita ; Dokić, Ljubica ; Kertész, Szabolcs; Šoronja-Simović, Dragana	Article	53M53
2018	The effect of membrane-vessel wall distance, continuous phase viscosity and rotating speed on droplet size in SPG membrane emulsification	Šereš, Zita ; Dokić, Ljubica ; Maravić, Nikola R. ; Šoronja Simović, Dragana ; Nikolić, Ivana ; Petrović, Jovana ; Hajnal, Beata	Conference Paper	Mp. category will be shown later
2018	The emulsifying properties of sugar beet fibers and OSA maltodextrin in food systems	Nikolić, Ivana ; Maravić, Nikola ; Šereš, Zita ; Dokić, Ljubica ; Šoronja-Simović, Dragana ; Zahorec, Jana	Conference Paper	Mp. category will be shown later
2018	Rheology and bread-making performance of gluten-free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and water	Đorđević, Marijana ; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Dokić, Ljubica ; Đorđević, Miljana ; Šereš, Zita ; Šaranović, Žana	Article	21M21
2018	Gluten-free bread quality enhancement by sugar beet fibre application	Đorđević, Marijana ; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Đorđević, Miljana ; Šereš, Zita ; Maravić, Nikola	Conference Paper	Mp. category will be shown later
2018	Sugar beet molasses purification by bentonite addition: Analysis of quality enhancement and treatment conditions	Đorđević, Miljana ; Šereš, Zita ; Došenović, Tatjana ; Šoronja-Simović, Dragana ; Maravić, Nikola ; Kukić, Dragana ; Nikolić, Ivana ; Đorđević, Marijana	Article	21M21
2018	Apple fibre and hydroxypropylmethylcellulose in gluten-free formulations: fundamental rheological approach	Đorđević, Marijana ; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Đorđević, Miljana ; Šereš, Zita ; Nikola, Maravić	Conference Paper	Mp. category will be shown later
2018	The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour	Nikolić, Ivana ; Dokić, Ljubica ; Rakić, Dušan ; Tomović, Vladimir ; Maravić, Nikola ; Vidosavljević, Strahinja ; Šereš, Zita ; Šoronja-Simović, Dragana	Article	22M22
2018	Masnokiselinski sastav mesa svinja čistih rasa Velika Bela i Bela Mangulica	Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Ivić, Maja ; Hromiš, Nevena ; Nikolić, Ivana	Conference Paper	Mp. category will be shown later
2018	Stabilizacioni potencijal polisaharida u emulzionim prehrambenim sistemima tipa ulje u vodi	Nikolić, Ivana ; Maravić, Nikola ; Šereš, Zita ; Dokić, Ljubica ; Šoronja-Simović, Dragana ; Zahorec, Jana	Conference Paper	Mp. category will be shown later
2017	Influence of combined emulsifier on physical characteristics of fat filling	Petrović, Jovana ; Nikolić, Ivana ; Lončarević, Ivana ; Pajin, Biljana ; Zarić, Danica ; Torbica, Aleksandra ; Omorjan, Radovan	Article	Mp. category will be shown later
2017	Oil seed cakes as raw material for development of food products	Dokić, Ljubica ; Nikolić, Ivana ; Šoronja-Simović, Dragana ; Šereš, Zita	Conference Paper	Mp. category will be shown later
2017	The effect of polymer type and sodium dodecyl sulphate concentration on the physico-chemical properties of binary and ternary aqueous mixtures	Milanović, Maja Lj. ; Krstonošić, Veljko S. ; Ćirin, Dejan M. ; Dokić, Ljubica P. ; Nikolić, Ivana R.	Conference Paper	Mp. category will be shown later
2017	Bread as indicator of age-changing dietary habits among young people	Zita Šereš ; Dragana Šoronja Simović ; Maja Grujičić ; Nikola Maravić ; Ferens Kiš ; Ljubica Dokić ; Ivana Nikolić ; Miljana Djordjević ; Žana Šaranović	Article	Mp. category will be shown later
2017	Challenges related to the application of high and low trans margarine in puff pastry production	Šoronja-Simović, Dragana ; Šereš, Zita ; Nikolić, Ivana ; Šimurina, Olivera ; Đorđević, Marijana ; Maravić, Nikola	Article	22M22
2017	Bread as the main indicator of age-changing dietary habits among young people	Šereš, Zita ; Šoronja-Simović, Dragana ; Grujičić, Maja ; Maravić, Nikola ; Kiš, Ferenc ; Dokić, Ljubica ; Nikolić, Ivana ; Đorđević, Miljana	Conference Paper	Mp. category will be shown later
2017	Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut Flour	Šoronja-Simović, Dragana ; Pajin, Biljana ; Šubarić, Drago ; Dokić, Ljubica ; Šereš, Zita ; Nikolić, Ivana	Article	22M22