Researchers
Nikolić, Ivana
Results 21-40 of 153
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Polysaccharide-Based Fat Replacers in the Functional Food Products | Nikolić, Ivana   ; Šoronja-Simović, Dragana ; Zahorec, Jana ; Dokić, Ljubica ; Lončarević, Ivana ; Stožinić, Milica ; Petrović, Jovana | Article | 22M22 |
| 2024 | Mustard seed flour addition in breadmaking – effects on dough rheology and bread quality | Zahorec, Jana ; Šoronja-Simović, Dragana ; Petrović, Jovana ; Nikolić, Ivana ; Radešić, Matea; Sterniša, Meta; Smole, Možina Sonja | Conference Paper | Mp. category will be shown later |
| 2024 | A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry | Stožinić, Milica ; Lončarević, Ivana ; Pajin, Biljana ; Zarić, Danica ; Nikolić, Ivana ; Šojić, Branislav ; Petrović, Jovana | Article | 22M22 |
| 2023 | The Impact of Soy Concentrate and Isolate on the Chemical Composition of Dark Chocolate | Stožinić, Milica ; Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica ; Nikolić, Ivana ; Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2023 | The impact of proteins of different origin on the viscosity and particlesize distribution of dark chocolate | Lončarević, Ivana ; Pajin, Biljana ; Stožinić, Milica ; Petrović, Jovana ; Zarić, Danica ; Nikolić, Ivana ; Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2023 | The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects | Nikolić, Ivana ; Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Šubarić, Drago; Ačkar, Đurđica; Miličević, Borislav; Šereš, Zita ; Dokić, Ljubica ; Šoronja-Simović, Dragana ;
Jozinović, Antun;
| Article | 21aM21a |
| 2023 | Statistička analiza senzorskih karakteristika hladno presovanog ulja dostupnih na tržištu Republike Srbije | Nikolić, Ivana ; Takači, Aleksandar ; Popović, Milica ; Romanić, Ranko ; Lužaić, Tanja | Conference Paper | Mp. category will be shown later |
| 2023 | Blueberry juice encapsulated on maltodextrin: The impact on the properties of white chocolate | Lončarević, Ivana ; Stožinić, Milica ; Pajin, Biljana ; Nikolić, Ivana ; Petrović, Jovana ; Šojić, Branislav ; Zarić, Danica | Article | 24M24 |
| 2023 | Assessment of Soy Protein Acid Hydrolysate-Xanthan Gum Mixtures on the Stability, Disperse and Rheological Properties of Oil-in-Water Emulsions | Ćirin, Dejan ; Pavlović, Nebojša ; Nikolić, Ivana ; Krstonošić, Veljko | Article | 21aM21a |
| 2023 | Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives | Nikolić, Ivana ; Pajin, Biljana ; Lončarević, Ivana ; Šubarić, Drago; Jozinović, Antun; Lončarić, Ante; Petrović, Jovana ; Šereš, Zita ; Dokić, Ljubica ; Šoronja-Simović, Dragana | Article | 21M21 |
| 2023 | Reološke i senzorske osobine hladno presovanih ulja dostupnih na tržištu Republike Srbije | Nikolić, Ivana ; Vidosavljević, Milica ; Romanić, Ranko ; Lužaić, Tanja ; Takači, Aleksandar | Article | Mp. category will be shown later |
| 2023 | Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting Properties | Rakita, Slađana ; Torbica, Aleksandra ; Pezo, Lato ; Nikolić, Ivana | Article | 21aM21a |
| 2023 | Synthesis of octenyl succinic anhydride-modified levan and investigation of its microstructural, physicochemical, and emulsifying properties | Gojgić-Cvijović, Gordana ; Jakovljević, Dragica ; Živković, Ljiljana ; Ćosović, Vladan ; Pavlović, Vladimir ; Nikolić, Ivana ; Maravić, Nikola ; Dokić, Ljubica | Article | 21aM21a |
| 2023 | Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages | Đorđevic, Vesna ; Tomović, Vladimir ; Šojić, Branislav ; Tomović, Mila; Mandić, Anamarija ; Jokanović, Marija ; Škaljac, Snežana ; Martinović, Aleksandra; Vujadinović, Dragan ; Tomašević, Igor ;
Vasilev, Dragan
; Nikolić, Ivana ; Smiljanić, Milenko; | Article | 23M23 |
| 2022 | Uticaj sojine ljuske na osobine testa za proizvodnju čajnog peciva | Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Doroslovac, Jovana; Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2022 | Influence of spirulina on physical properties of dough for crackers | Nikolić, Ivana ; Petrović, Jovana ; Lončarević, Ivana ; Rakita, Slađana ; Čabarkapa, Ivana ; Takači, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2022 | Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content | Lončarević, Ivana ; Petrović, Jovana ; Teslić, Nemanja ; Nikolić, Ivana ; Maravić, Nikola ; Pajin, Biljana ; Pavlić, Branimir | Article | 21M21 |
| 2022 | Nutritional value of sugar beet leaves | Maravić, Nikola ; Šurlan, Jelena ; Pajin, Biljana ; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Đorđević, Miljana ; Petrović, Jovana ; Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2022 | Appearance and texture of gluten-free bread containing non-germinated and germinated alfalfa seeds | Đorđević, Marijana ; Đorđević, Miljana ; Šoronja-Simović, Dragana ; Šereš, Zita ; Nikolić, Ivana ; Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2022 | Sensory characteristics of white chocolate with resistant starch | Lončarević, Ivana ; Šurlan, Jelena ; Pajin, Biljana ; Petrović, Jovana ; Nikolić, Ivana ; Maravić, Nikola ; Zarić, Danica | Conference Paper | Mp. category will be shown later |