Nikolić, Ivana

Type

Date issued

Mp-cat.

83 М30/М60
17 M20/M50
13 M22
12 M21
9 M21a
3 M23
3 M53
2 M21a+
2 M24
2 M82
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Results 41-60 of 151 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2022	Sensory characteristics of white chocolate with resistant starch	Lončarević, Ivana ; Šurlan, Jelena ; Pajin, Biljana ; Petrović, Jovana ; Nikolić, Ivana ; Maravić, Nikola ; Zarić, Danica	Conference Paper	Mp. category will be shown later
2021	Mogućnost primene ulja iz pirinčanih mekinja u proizvodnji prehrambenih emulzija	Nikolić, Ivana ; Popović, Milica ; Dokić, Ljubica ; Romanić, Ranko ; Kravić, Snežana ; Lužaić, Tanja	Conference Paper	Mp. category will be shown later
2021	Rheology, structure, and sensory perception of hydrocolloids	Krstonošić, Veljko ; Jovičić-Bata, Jelena ; Maravić, Nikola ; Nikolić, Ivana ; Dokić, Ljubica	Book parts	- -MNO za medicinske nauke (28.02.2024.) Bez odluke
2021	White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics	Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Nikolić, Ivana ; Maravić, Nikola ; Ačkar, Đurđica; Šubarić, Drago; Zarić, Danica ; Miličević, Borislav	Article	21M21
2021	Delving into the Role of Dietary Fiber in Gluten-Free Bread Formulations: Integrating Fundamental Rheological, Technological, Sensory, and Nutritional Aspects	Đorđević, Marijana ; Đorđević, Miljana ; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Šereš, Zita	Article	Mp. category will be shown later
2021	Influence of additives on rheological and textural properties of cellulose based fat mimetic	Nikolić, Ivana ; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Maravić, Nikola ; Zahorec, Jana	Article	Mp. category will be shown later
2021	Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition	Selaković, Anastasija; Nikolić, Ivana ; Dokić, Ljubica ; Šoronja-Simović, Dragana ; Šimurina, Olivera ; Zahorec, Jana ; Šereš, Zita	Article	21aM21a
2020	Karakteristike, proizvodnja i primena ulja iz pirinčanih mekinja	Nikolić, Ivana ; Popović, Milica ; Romanić, Ranko ; Kravić, Snežana ; Lužaić, Tanja ; Dokić, Ljubica	Conference Paper	Mp. category will be shown later
2020	Uticaj vrste namenske masti i koncentracije emulgatora na kvalitet masnog punjenja	Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Nikolić, Ivana ; Jurić, Jelena; Zarić, Danica	Conference Paper	Mp. category will be shown later
2020	The optimization of technological factors during production of hummus spread	Nikolić, Ivana ; Dokić, Ljubica ; Takači, Aleksandar ; Šereš, Zita ; Šoronja-Simović, Dragana ; Maravić, Nikola	Article	Mp. category will be shown later
2019	Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia)	Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Lazović, Milana; Vasiljević, Ivana; Tomašević, Igor ; Nikolić, Ivana ; Vujadinović, Dragan; Tomović, Mila	Conference Paper	Mp. category will be shown later
2019	LEAD CONTENT IN THE MEAT OF SAANEN GOAT MALE KIDS FROM - VOJVODINA (NORTHERN SERBIA)	Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Lazović, Milana ; Vasiljević, Ivana; Tomašević, Igor ; Nikolić, Ivana R. ; Vujadinović, Dragan; Tomović, Mila	Conference Paper	Mp. category will be shown later
2019	Emulgujuća svojstva vlakana i pektina iz šećerne repe - u prehrambenim emulzijama tipa ulje u vodi	Nikolić, Ivana R. ; Maravić, Nikola ; Šereš, Zita ; Dokić, Ljubica ; Kertesz, Szabolcs; Šoronja-Simović, Dragana	Article	53M53
2019	Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects	Đorđević, Marijana ; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Đorđević, Miljana ; Šereš, Zita ; Milašinović-Šeremešić, Marija	Article	21a+M21a+
2019	Rheological, textural and sesnsory properties of hummus spread depending on the technological parameters	Nikolić, Ivana ; Subotić, Milena; Dokić, Ljubica ; Takači, Aleksandar ; Šereš, Zita ; Šoronja-Simović, Dragana ; Maravić, Nikola	Conference Paper	Mp. category will be shown later
2019	Emulgujuća svojstva vlakana i pektina iz šećerne repe u prehrambenim emulzijama tipa ulje u vodi	Nikolić, Ivana ; Maravić, Nikola ; Sörös, Zita ; Dokić, Ljubica ; Kertész, Szabolcs; Šoronja-Simović, Dragana	Article	53M53
2019	Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough	Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Tumbas Šaponjac, Vesna ; Nikolić, Ivana ; Ačkar, Đurđica; Zarić, Danica	Article	22M22
2019	Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impact	Maravić, Nikola ; Šereš, Zita ; Nikolić, Ivana ; Dokić, Petar ; Kertész, Szabolcs; Dokić, Ljubica	Article	21M21
2019	Bezglutenski hleb na bazi kukuruznog brašna sa prehrambenim vlaknima šećerne repe	Šoronja-Simović, Dragana ; Đorđević, Marijana ; Šimurina, Olivera ; Milašinović-Šeremešić, Marija ; Nikolić, Ivana ; Đorđević, Miljana ; Šereš, Zita	Technical reports	82MNO za biotehnologiju i poljoprivredu (2018) M82
2019	Uticaj tehnoloških faktora na fizičke i senzorske karakteristike humus namaza od leblebija	Nikolić, Ivana ; Subotić, Milena; Dokić, Ljubica ; Takači, Aleksandar ; Šereš, Zita ; Šoronja-Simović, Dragana ; Maravić, Nikola	Conference Paper	Mp. category will be shown later