Researchers
Rakita, Slađana
Results 101-120 of 166
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Fatty acid composition of hot smoked Common carp meat![]() | Babić, Jelena | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of storage on fatty acid profile in camelina and hemp seed based co-extrudates supplemented with vitamin E![]() | Rakita, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2018 | By-products of black (Brassica Nigra) and white (Sinapis Alba) mustard seed production as animal feed: Possibilities and hazards![]() | Čolović, Dušica | Article | 51M51 |
| 2018 | Effect of natural pigments (Daucus carota L. And Capsicum annum) on egg production and yolk colour![]() | Nedeljka Spasevski | Conference Paper | Mp. category will be shown later |
| 2018 | Mikronizirani dodatak hrani za krave muzare na bazi kukuruzaFabrika stočne hrane KOMPONENTA iz Ćuprije je uvrstila mikronizirani dodatak hrani za krave muzare na bazi kukuruza u svoju redovnu proizvodnju sa ciljem proizvodnje smeše za krave muzare za koju je u praksi utvrđen pozitivan efekat na zdravlje krava, prinos i kvalitet mleka. Mogućnost primene mikroniziranog dodatka za krave muzare koji je opisan u ovom tehničkom rešenju je u svim fabrikama hrane za životinje koje se bave proizvodnjom hrane za preživare i koje imaju neophodnu opremu odnosno uređaj za mikronizaciju i peletiranje. Takođe, dobijeni in situ rezultati brzine i stepena razgradnje skroba u buragu krava mikroniziranog kukuruza mogu da se iskoriste u svim fabrikama hrane za životinje u kompjuterskim programima koji služe za pravljenje receptura za obroke životinja.![]() | Kokić, Bojana | Technical reports | Mp. category will be shown later |
| 2018 | Biofilm formation of Salmonella Enteritidis on food contact surfaces![]() | Čabarkapa, Ivana S. | Conference Paper | Mp. category will be shown later |
| 2018 | Using apple pomace as animal feed / Využitie jablčných výliskov na kŕmenie zvierat (in Slovak)![]() | Marijana Maslovarić | Conference Paper | Mp. category will be shown later |
| 2018 | Evaluacija kvaliteta pšeničnih sorti sa teritorije Vojvodine procenom reoloških karakteristika testa![]() | Rakita, Slađana | Doctoral theses | 70M70 |
| 2018 | Influence of dietary carrot and paprika on egg physical characteristics and yolk color![]() | Spasevski, Nedeljka | Article | 24M24 |
| 2018 | High-protein sunflower meal - production technologies, nutritional and technological quality![]() | Čolović, Radmilo R. | Conference Paper | Mp. category will be shown later |
| 2018 | Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak test![]() | Rakita, Slađana | Article | 22M22 |
| 2018 | The effect of brewer's spent grain addition on physico-chemical properties of extruded meat snacks![]() | Delić, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | Storage Stability of an Extruded By-Products of Black (Brassica Nigra) and White (Sinapis Alba) Mustard Seed![]() | Čolović, Dušica S. | Conference Paper | Mp. category will be shown later |
| 2018 | XVIII International Symposium "Feed Technology", Proceedings![]() | Rakita, Slađana | Editorial works | Mp. category will be shown later |
| 2018 | Optimisation of egg yolk colour using natural colourants![]() | Spasevski, Nedeljka J. | Article | 23M23 |
| 2018 | XVIII International Symposium "Feed Technology", Book of Abstracts![]() | Rakita, Slađana | Editorial works | Mp. category will be shown later |
| 2018 | Using apple pomace as animal feed![]() | Maslovarić, Marijana | Conference Paper | Mp. category will be shown later |
| 2018 | Struktura, hemijski i masnokiselinski sastav različitih tipova zrna kukuruza![]() | Milašinović-Šeremešić, Marija | Conference Paper | Mp. category will be shown later |
| 2018 | Mikronizirani dodatak hrani za krave muzare na bazi kukuruza![]() | Kokić, Bojana M. | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M82 |
| 2017 | Optimization of additive content and their combination to improve the quality of pure barley bread![]() | Pojić, Milica | Article | 22M22 |

