Researchers
Rakita, Slađana
Results 141-160 of 165
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Reduction of cyanogenic glycosides by extrusion - influence of temperature and moisture content of the processed material | Čolović, Dušica  ; Lević, Jovanka  ; Čolović, Radmilo ; Levic, Ljubinko; Banjac, Vojislav ; Rakita, Slađana ; Đuragić, Olivera | Article | 24M24 |
| 2015 | Functionality of OSA starch stabilized emulsions as fat replacers in cookies | Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Rakita, Slađana ; Krstonošić, Veljko | Article | 21aM21a |
| 2015 | Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough | Tomić, Jelena ; Torbica, Aleksandra ; Popović, Ljiljana ; Strelec, Ivica; Vaštag, Žužana ; Pojić, Milica ; Rakita, Slađana | Article | 22M22 |
| 2015 | Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions | Rakita, Slađana ; Torbica, Aleksandra ; Dokić, Ljubica ; Tomić, Jelena ; Pojić, Milica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara | Article | 51M51 |
| 2015 | Influence of temperature and humidity on gelatinization properties of corn and wheat flour | Rakita, Slađana ; Čolović, Dušica ; Vukmirović, Đuro ; Banjac, Vojislav ; Čolović, Radmilo ; Popović, Sanja ; Lević, Jovanka | Conference Paper | Mp. category will be shown later |
| 2015 | Changes in the rheological properties of wheat dough during short-term storage of wheat | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Torbica, Aleksandra ; Tomić, Jelena ; Rakita, Slađana ; Janić Hajnal, Elizabet | Article | 21aM21a |
| 2015 | Possibility of ketchup quality evaluation by sensory and instrumental methods | Pestorić, Mladenka ; Belović, Miona ; Škrobot, Dubravka ; Mastilović, Jasna ; Torbica, Aleksandra ; Kevrešan, Žarko ; Pojić, Milica ; Dapčević-Hadnađev, Tamara ; Rakita, Slađana ; Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2015 | Wheat albumins and enzymes status influenced by climate changes | Živančev, Dragan ; Tomić, Jelena ; Torbica, Aleksandra ; Popović, Ljiljana M. ; Vaštag, Žužana; Rakita, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2015 | Breadmaking potential and proteolytic activity of wheat varieties from two production years with different climate conditions | Tomić, Jelena ; Torbica, Aleksandra ; Popović, Ljiljana ; Rakita, Slađana ; Živančev, Dragan | Article | 51M51 |
| 2015 | Thermal properties of wheat and corn starches on heat-moisture treatment | Rakita, Slađana ; Čolović, Dušica ; Lević, Jovanka ; Petkova, Marijana | Conference Paper | Mp. category will be shown later |
| 2015 | Bread Supplementation with Hemp Seed Cake: a By-Product of Hemp Oil Processing | Pojić, Milica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Rakita, Slađana ; Brlek, Tea | Article | 22M22 |
| 2014 | Rheological properties of dough and quality of bread supplemented with emulsifying polysaccharides | Dapčević Hadnađev, Tamara ; Dokić, Ljubica ; Pojić, Milica ; Hadnađev, Miroslav ; Torbica, Aleksandra ; Rakita, Slađana | Article | 23M23 |
| 2014 | Pasting properties and fermentation capacity of pure oat flour and wheat-oat flour mixture | Rakita, Slađana ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2014 | Electrophoretic profiles of albumins and globulins after wheat harvest and complete biochemical stabilization of wheat flour | Tomić, Jelena ; Torbica, Aleksandra ; Rakita, Slađana | Conference Paper | Mp. category will be shown later |
| 2014 | Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality | Janić-Hajnal, Elizabet ; Tomić, Jelena ; Torbica, Aleksandra ; Rakita, Slađana ; Pojić, Milica ; Živančev, Dragan ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara | Article | 21a+M21a+ |
| 2014 | Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation | Rakita, Slađana ; Pojić, Milica ; Tomić, Jelena ; Torbica, Aleksandra | Article | 21a+M21a+ |
| 2014 | Functionality of structured emulsions as nutritionally improved fat replacers in cookies | Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Rakita, Slađana | Conference Paper | Mp. category will be shown later |
| 2013 | Free sulphydryl content of wheat flour and its impact on rheological properties of dough / sadržaj slobodnih fulfihidrilnih grupa pšeničnog brašna i njihov uticaj na reološke osobine testa | Rakita, Slađana ; Tomić, Jelena ; Pojić, Milica ; Torbica, Aleksandra ; Živančev, Dragan ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2013 | Rheological properties of wheat dough in relation to microclimatic conditions / Reološke osobine testa od pšeničnog brašna u zavisnosti od mikroklimatskih uslova | Hadnađev, Miroslav ; Rakita, Slađana ; Dapčević-Hadnađev, Tamara ; Tomić, Jelena ; Živančev, Dragan ; Torbica, Aleksandra ; Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2013 | Changes in quality parameters of bread supplemented with OSA starch during storage | Dapčević-Hadnađev, Tamara ; Dokić, Ljubica ; Hadnađev, Miroslav ; Pojić, Milica ; Rakita, Slađana ; Torbica, Aleksandra | Article | 51M51 |