Istraživači
Savić, Dragiša
Results 121-140 of 164
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Fermentacija glicerola pomoću bakterije Streptomyces hygroscopicus CH-7 | Ćirić, Jovan | Article | Mp. category will be shown later |
| 2012 | Glycerol as a carbon source for antibiotic production by Streptomyces hygroscopicus CH-7 | Ćirić, Jovan | Conference Paper | Mp. category will be shown later |
| 2012 | Application of HS-SPME–GC-MS-derived variables for monitoring ripening-induced changes in cheese volatile compounds | Milosavljević, Nebojša P.; Blagojević, Polina | Article | 22M22 |
| 2012 | Technological characterization of lactic acid bacteria isolated from Pirots kashkaval | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2012 | Effect of the medium composition on the Streptomyces hygroscopicus`s morphology and antibiotic production | Ilić, Slavica | Conference Paper | Mp. category will be shown later |
| 2012 | Biosinteza antibiotika pomoću streptomiceta iz različitih izvora ugljenika i azota : monografija![]() | Ilić, Slavica B. | Monograph | Mp. category will be shown later |
| 2011 | Determination of suitability of Lb. Sakei for aplication as startr culture in the production of Petrovac sausage![]() | Joković, Nataša | Conference Paper | Mp. category will be shown later |
| 2011 | Antimicrobial effects of oregano essential oil and nisin against Staphylococcus aureus and Escherichia coli O157:H7 on souvlaki made of pork meat under modified atmosphere packaging conditions | Savić, Dragiša S. | Conference Paper | Mp. category will be shown later |
| 2011 | The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovska klobása) made from hot deboned meat | Joković, Nataša | Conference Paper | Mp. category will be shown later |
| 2011 | Growth and antibiotic production by Streptomyces hygroscopicus on glycerol obtained from biodiesel production | Ćirić, Jovan | Conference Paper | Mp. category will be shown later |
| 2011 | Characterization of lactic acid bacteria in ripened Pirots kashkaval | Joković, Nataša | Conference Paper | Mp. category will be shown later |
| 2011 | The characterisation of lactic acid bacteria during the industrial fermentation of Serbian sausage (Petrovská klobása) | Joković, Nataša | Conference Paper | Mp. category will be shown later |
| 2011 | Model optimalne fermentacije, sušenja i zrenja bezbedne Petrovačke kobasie vrhunskog kvaliteta u tradicionalnim uslovima proizvodnje![]() | Petrović, Ljiljana | Technical reports | Mp. category will be shown later |
| 2011 | Uticaj načina sušenja i vrste omotača na sastav mikrobne populacije petrovačke kobasice (Petrovská klobása) | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2011 | Study on the effect of the addition of rosemary essential oil and nisin on souvlaki made of pork meat during refrigerated storage in modified atmosphere packaging | Savić, Dragiša S. | Conference Paper | Mp. category will be shown later |
| 2011 | The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovska Klobasa) | Danilović, Bojana | Article | 21aM21a |
| 2010 | Isparljiva jedinjenja pirotskog kačkavalja od ovčijeg mleka | Joković, Nataša | Article | 52M52 |
| 2010 | Impact of diferent carbon sources on antibiotic production by Streptomyces hygroscopicus | Ilić, Slavica | Conference Paper | Mp. category will be shown later |
| 2010 | Karakterizacija bakterija mlečne kiseline izolovanih iz Petrovačke kobasice (Petrovská klobása) | Joković, Nataša | Conference Paper | Mp. category will be shown later |
| 2010 | Solid-phase microextraction in combination with gc/ms for analysis of the major voatile in Pirotski kackavalj | Joković, Nataša | Conference Paper | Mp. category will be shown later |
