Researchers
Savić, Dragiša
Results 121-140 of 165
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Technological characterization of lactic acid bacteria isolated from Pirots kashkaval | Danilović, Bojana   ; Joković, Nataša ; N. Milosavljević; Savić, Dragiša S. | Conference Paper | Mp. category will be shown later |
| 2012 | Glycerol as a carbon source for antibiotic production by Streptomyces hygroscopicus CH-7 | Ćirić, Jovan ; Ilić, Slavica ; Konstantinović, Sandra ; Veljković, Vlada ; Gojgić-Cvijović, Gordana Đ. ; Savić, Dragiša | Conference Paper | Mp. category will be shown later |
| 2012 | Biosinteza antibiotika pomoću streptomiceta iz različitih izvora ugljenika i azota : monografija | Ilić, Slavica B. ; Konstantinović, Sandra S. ; Gojgić-Cvijović, Gordana ; Veljković, Vlada B. ; Savić, Dragiša S. | Monograph | Mp. category will be shown later |
| 2012 | Determination of suitability of Lb. sakei for aplication as starter culture in the production of Petrovac sausage | Danilović, Bojana ; Joković, Nataša ; Ljiljana Petrović; Savić, Dragiša S. | Conference Paper | Mp. category will be shown later |
| 2012 | Fermentacija glicerola pomoću bakterije Streptomyces hygroscopicus CH-7 | Ćirić, Jovan ; Ilić, Slavica ; Konstantinović, Sandra ; Veljković, Vlada ; Gojgić-Cvijović, Gordana Đ. ; Savić, Dragiša | Article | Mp. category will be shown later |
| 2012 | Determination of organic acids and saccharides during the fermentation of Petrovac sausage ( Petrovska klobása') | Savić, Dragiša ; Danilović, B. ; Petrović, Lj. | Conference Paper | Mp. category will be shown later |
| 2012 | Application of HS-SPME–GC-MS-derived variables for monitoring ripening-induced changes in cheese volatile compounds | Milosavljević, Nebojša P.; Blagojević, Polina ; Savić, Dragiša ; Radulović, Niko | Article | 22M22 |
| 2011 | The characterisation of lactic acid bacteria during the industrial fermentation of Serbian sausage (Petrovská klobása) | Joković, Nataša ; Savić, Dragiša ; Danilović B. ; Petrović, Lj. | Conference Paper | Mp. category will be shown later |
| 2011 | Determination of suitability of Lb. Sakei for aplication as startr culture in the production of Petrovac sausage | Joković, Nataša ; Savić, Dragiša ; Danilović, B. ; Petrović, Lj. | Conference Paper | Mp. category will be shown later |
| 2011 | Growth and antibiotic production by Streptomyces hygroscopicus on glycerol obtained from biodiesel production | Ćirić, Jovan ; Joković, Nataša ; Ilić, Slavica ; Konstantinović, Sandra ; Veljković, Vlada ; Gojgić-Cvijović, Gordana Đ. ; Savić, Dragiša | Conference Paper | Mp. category will be shown later |
| 2011 | Characterization of lactic acid bacteria in ripened Pirots kashkaval | Joković, Nataša ; Savić, Dragiša ; Milosavljević, N.; Danilović, B. | Conference Paper | Mp. category will be shown later |
| 2011 | The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovska Klobasa) | Danilović, Bojana ; Joković, Nataša ; Petrović, Ljiljana; Veljović, Katarina ; Tolinački, Maja ; Savić, D. | Article | 21aM21a |
| 2011 | Model optimalne fermentacije, sušenja i zrenja bezbedne Petrovačke kobasie vrhunskog kvaliteta u tradicionalnim uslovima proizvodnje | Petrović, Ljiljana ; Džinić, Natalija ; Tomović, Vladimir ; Škrinjar, Marija ; Peričin, Draginja ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Vaštag, Žužana ; Ikonić, Predrag ;
Tasić, Tatjana
; Vidović, Vitomir; Zekić, Vladislav ; Savić, Dragiša ; Joković, Nataša ; Danilović, Bojana ; Vesković Moračanin, Slavica ; Janković, Vesna ; Karan, Dragica ; | Technical reports | Mp. category will be shown later |
| 2011 | The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovska klobása) made from hot deboned meat | Joković, Nataša ; Savić, Dragiša ; Danilović, B. ; Petrović, Lj. | Conference Paper | Mp. category will be shown later |
| 2011 | Antimicrobial effects of oregano essential oil and nisin against Staphylococcus aureus and Escherichia coli O157:H7 on souvlaki made of pork meat under modified atmosphere packaging conditions | Savić, Dragiša S. ; Nikolaos Solomakos | Conference Paper | Mp. category will be shown later |
| 2011 | Uticaj načina sušenja i vrste omotača na sastav mikrobne populacije petrovačke kobasice (Petrovská klobása) | Danilović, Bojana ; Joković, Nataša ; Lj. Petrović; Savić, Dragiša | Conference Paper | Mp. category will be shown later |
| 2011 | Study on the effect of the addition of rosemary essential oil and nisin on souvlaki made of pork meat during refrigerated storage in modified atmosphere packaging | Savić, Dragiša S. ; N. Solomakos | Conference Paper | Mp. category will be shown later |
| 2010 | Volatile compounds of the Serbian artisanal dairy product kajmak | Joković, Nataša ; Savić, Dragiša ; Radulović, Niko ; Blagojević, Polina ; Topisirović LJ. | Conference Paper | Mp. category will be shown later |
| 2010 | The impact of different carbon and nitrogen sources on antibiotic production by Streptomyces hygroscopicus CH-7 | Ilić, Slavica ; Konstantinović, Sandra ; Savić, Dragiša ; Gojgić-Cvijović, Gordana ; Veljković, Vlada | Book parts | Mp. category will be shown later |
| 2010 | The impact of Schiff bases on antibiotic production by Streptomyces hygroscopicus | Ilić, Slavica B. ; Konstantinović, Sandra S. ; Savić, Dragisa S. ; Veljković, Vlada B. ; Gojgić-Cvijović, Gordana | Article | 22M22 |