Researchers
Tomović, Vladimir
Results 121-140 of 421
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | The Effects of Coriander Essential Oil on the Oxidative Stability of Cooked Pork Sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of drying in industrial conditions on the color characteristic of dry fermented sausages![]() | Škaljac, Snežana B. | Conference Paper | Mp. category will be shown later |
| 2018 | Changes of physical characteristics of Sjenički sudžuk during production in traditional conditions![]() | Ćućević, Nedim; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2018 | Transformation of quality aspects throughout the chicken meat supply chain![]() | Đekić, Ilija | Article | 22M22 |
| 2018 | Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations![]() | Stajić, Slaviša | Article | 22M22 |
| 2018 | Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight![]() | Despotović, Aleksandra; Tomović, Vladimir | Article | 22M22 |
| 2018 | Influence of drying in industrial conditions on the color characteristics of dry fermented sausages![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2018 | Uticaj dodatka etarskog ulja korijandera na mikrobiološku stabilnost barenih kobasica![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of starter culture addition on colour characteristic of traditional dry fermented sausage (Petrovská klobása)![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of Satureja Montana L. essential oil on the microbial stability of fresh pork sausages![]() | Šojić, Branislav V. | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of basil and caraway essential oils on macro- and micromorphological changes of moulds isolated from fermented sausages![]() | Kocić-Tanackov, Sunčica | Conference Paper | Mp. category will be shown later |
| 2018 | Cooked pork sausage processing with different levels of coriander essential oil and sodium nitrite – ANN modelling![]() | Ikonić, Bojana | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of vacuum packaging on sensory and lipid stability of precooked pork chops![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2018 | Polycyclic aromatic hydrocarbons in dry fermented sausages smoked in industrial conditions![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of coriander essential oil on the oxidative stability of cooked pork sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2018 | Application of winter savory extracts obtained by SFE and hydrodistillation as food preservatives![]() | Zeković, Zoran | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of raw meat quality and marination on precooked chicken breast meat oxidative stability![]() | Ivić, Maja Đ. | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of winter savory essential oil on antioxidative activity of cooked pork sausage![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia![]() | Škaljac, Snežana | Article | 22M22 |
| 2018 | Effect of vacuum packaging on microbiological quality of cooked pork during refrigerated storage![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
