Researchers
Tomović, Vladimir
Results 121-140 of 422
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Two-layer coating based on chitosan for dry fermented sausage preservation![]() | Hromiš, Nevena | Article | 51M51 |
| 2018 | Transformation of quality aspects throughout the chicken meat supply chain![]() | Đekić, Ilija | Article | 22M22 |
| 2018 | Uticaj dodatka etarskog ulja korijandera na mikrobiološku stabilnost barenih kobasica![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of vacuum packaging on microbiological quality of cooked pork during refrigerated storage![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2018 | Two layer coating based on chitosan for dry fermented sausage preservation![]() | Hromiš, Nevena | Conference Paper | Mp. category will be shown later |
| 2018 | Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight![]() | Despotović, Aleksandra; Tomović, Vladimir | Article | 23M23 |
| 2018 | Masnokiselinski sastav mesa svinja čistih rasa Velika Bela i Bela Mangulica![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2018 | Life cycle assessment of the chicken meat chain![]() | Skunca, Dubravka | Article | 21aM21a |
| 2018 | Effect of hyssop essential oil on microbiological quality of cooked pork sausage![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2018 | Qualität der Rohwurst Sremski Kulen: Produktion unter traditionellen und industriellen Bedingungen in Serbien![]() | Suvajdžić, Branko | Article | 23M23 |
| 2018 | The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages![]() | Šojić, Branislav | Article | 21M21 |
| 2018 | Effect of Caraway (Carum carvi L.) essential oil addition on masking boar taint in cooked pork sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2018 | Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight![]() | Despotović, Aleksandra; Tomović, Vladimir | Article | 22M22 |
| 2018 | Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations![]() | Stajić, Slaviša | Article | 22M22 |
| 2018 | Influence of drying in industrial conditions on the color characteristics of dry fermented sausages![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of winter savory essential oil on antioxidative activity of cooked pork sausage![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of starter culture addition on colour characteristic of traditional dry fermented sausage (Petrovská klobása)![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia![]() | Škaljac, Snežana | Article | 22M22 |
| 2018 | Effect of basil and caraway essential oils on macro- and micromorphological changes of moulds isolated from fermented sausages![]() | Kocić-Tanackov, Sunčica | Conference Paper | Mp. category will be shown later |
| 2018 | Cooked pork sausage processing with different levels of coriander essential oil and sodium nitrite – ANN modelling![]() | Ikonić, Bojana | Conference Paper | Mp. category will be shown later |
