Tomović, Vladimir

Type

Date issued

422 2000 - 2027

Mp-cat.

199 М30/М60
43 M23
32 M20/M50
31 M22
28 M51
24 M21
18 M21a
18 M52
6 M24
5 M10/M40
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Results 181-200 of 422 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2016	Textural and colour changes through the one year Storage of dry fermented sremska sausage Manufactured with different pork fat levels	Stanišić, Nikola ; Stanojković, Aleksandar ; Tomović, Vladimir ; Petričević, Maja ; Živković, Vladimir ; Gogić, Marija ; Radović, Čedomir	Conference Paper	Mp. category will be shown later
2016	Lecitin iz uljane repice kao emulgator u proizvodnji mazivog krem proizvoda	Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Šarac, Vladimir; Tomović, Vladimir ; Zarić, Danica ; Nikolovski, Zoran	Article	52M52
2016	Uticaj lecitina iz uljane repice na održivost krem proizvoda	Petrović, Jovana ; Lončarević, Ivana ; Pajin, Biljana ; Nikolovski, Zoran; Tomović, Vladimir ; Sakač, Marijana ; Zarić, Danica	Conference Paper	Mp. category will be shown later
2016	Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása	Ikonić, Predrag ; Jokanović, Marija ; Petrović, Ljiljana ; Peulić, Tatjana ; Škaljac, Snežana ; Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Tomić, Jelena ; Danilović, Bojana ; Ikonić, Bojana ;	Article	22M22
2016	Effect of hot and cold deboning meat on the lipid oxidation changes and sensory properties of the traditional sausage Petrovská klobása	Šojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija ; Tasić, Tatjana ; Škaljac, Snežana ; Ikonić, Predrag ; Jokanović, Marija	Article	51M51
2016	Quality traits of longissimus lumborum muscle from White Mangalica, Duroc × White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: A comparative study	Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Peulić, Tatjana ; Ikonić, Predrag ; Lušnic Polak, Mateja; Polak, Tomaž; Demšar, Lea	Article	23M23
2016	Uticaj starosti svinja na kvalitet mesa	Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Ivić, Maja ; Tasić, Tatjana ; Ikonić, Predrag ; Lukač, Dragomir; Martinović, Aleksandra	Conference Paper	Mp. category will be shown later
2016	Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelle	Škrobot, Dubravka ; Sakač, Marijana ; Jovanov, Pavle ; Mišan, Aleksandra ; Pestorić, Mladenka ; Tomović, Vladimir ; Mandić, Anamarija	Article	22M22
2016	Quality and microflora of functional fermented sausages enriched with probiotic L.casei LC01 and prebiotic with KCl and CaCl2 as NaCl substitutes	Vasilev, Dragan ; Jovetić, Milica; Vranić, Danijela ; Tomović, Vladimir ; Jokanović, Marija ; Dimitrijević, Mirjana ; Karabasil, Neđeljko ; Vasiljević, Nađa	Article	23M23
2016	Risk analysis for the presence of sodium and phosphates salts in the model systems of organic cooked sausage	Vujadinović, Dragan; Gojković, Vesna; Vukić, Milan; Tomović, Vladimir	Article	Mp. category will be shown later
2016	Uticaj starosti svinja na kvalitet mesa (Effect of pig age on pork quality)	Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Šojić, Branislav ; Škaljac, (Savatić) Snežana ; Ivić, Maja ; Peulić, Tatjana ; Ikonić, Predrag ; Lukač, Dragomir; Martinović, Aleksandra	Conference Paper	Mp. category will be shown later
2016	Effect of caraway essential oil on pork cooked sausage quality	Šojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija ; Savanović, Jovo; Savanović, Danica	Conference Paper	Mp. category will be shown later
2016	Mogućnost iskorišćenja pogače uljane tikve golice	Nikolić, Ivana ; Dokić, Ljubica ; Tomović, Vladimir ; Šereš, Zita ; Šoronja-Simović, Dragana ; Maravić, Nikola	Conference Paper	Mp. category will be shown later
2016	Two layer chitosan-beeswax coating for application on artificial collagen casings	Krkić, Nevena ; Lazić, Vera ; Popović, Senka ; Šuput, Danijela ; Bulut, Sandra ; Džinić, Natalija ; Šojić, Branislav ; Tomović, Vladimir	Conference Paper	Mp. category will be shown later
2016	Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight	Tomović, Vladimir M. ; Stanišić, Nikola ; Jokanović, Marija R. ; Kevrešan, Žarko ; Šojić, Branislav ; Škaljac, Snežana ; Tomašević, Igor ; Martinović, Aleksandra; Despotović, Aleksandra; Šuput, Danijela Z.	Article	23M23
2016	Comparison of selected physicochemical and sensory properties of traditional fermented sausages produced in Vojvodina (northern Serbia)	Ikonić, Predrag ; Šojić, Branislav ; Tasić, Tatjana ; Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana ; Novaković, Aleksandra	Conference Paper	Mp. category will be shown later
2016	Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa	Petrovic, Ljiljana S ; Tasic, Tatjana A ; Ikonic, Predrag M ; Sojic, Branislav V ; Skaljac, Snezana B ; Danilovic, Bojana R ; Jokanovic, Marija R ; Tomovic, Vladimir M ; Dzinic, Natalija R	Conference Paper	Mp. category will be shown later
2016	Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins	Krkić, Nevena ; Lazić, Vera ; Popović, Senka ; Markov, Siniša ; Vaštag, Žužana ; Šuput, Danijela ; Bulut, Sandra ; Tomović, Vladimir	Article	22M22
2016	Lecitin iz uljane repice kao emulgator u proizvodnji mazivog kakao-krem proizvoda	Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Šarac, Vladimir; Tomović, Vladimir ; Zarić, Danica; Nikolovski, Zoran	Article	52M52
2016	Physical characteristics and proximate and mineral composition of Saanen goat male kids meat from Vojvodina (Northern Serbia) as influenced by muscle	Tomović, Vladimir ; Jokanović, Marija ; Švarc-Gajić, Jaroslava ; Vasiljević, Ivana; Šojić, Branislav ; Škaljac, Snežana ; Pihler, Ivan ; Simin, Vladislav; Krajinović, Milan; Žujović, Miroslav	Article	21M21