Researchers
Tomović, Vladimir
Results 181-200 of 422
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Uticaj lecitina iz uljane repice na održivost krem proizvoda | Petrović, Jovana   ; Lončarević, Ivana ; Pajin, Biljana ; Nikolovski, Zoran; Tomović, Vladimir ; Sakač, Marijana ; Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2016 | Uticaj starosti svinja na kvalitet mesa (Effect of pig age on pork quality) | Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Šojić, Branislav ; Škaljac, (Savatić) Snežana ; Ivić, Maja ; Peulić, Tatjana ; Ikonić, Predrag ; Lukač, Dragomir; Martinović, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2016 | Mogućnost iskorišćenja pogače uljane tikve golice | Nikolić, Ivana ; Dokić, Ljubica ; Tomović, Vladimir ; Šereš, Zita ; Šoronja-Simović, Dragana ; Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása) | Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Ikonić, Predrag ; Jokanović, Marija ; Kravić, Snežana ; Peulić, Tatjana ; Škaljac, Snežana | Article | 24M24 |
| 2016 | Effect of starter culture addition on oxidative stability of traditional fermented sausage | Džinić, Natalija R. ; Šojić, Branislav V. ; Tomović, Vladimir M. ; Ikonić, Predrag M. ; Jokanović, Marija R. ; Ivić, Maja Đ. ; Škaljac, Snežana B. | Conference Paper | Mp. category will be shown later |
| 2016 | Funkcionalna fermentisana kobasica sa smanjenim sadržajem natrijuma i povećanim sadržajem kalcijuma i kalijuma “Probio-Ca' | Vasilev, Dragan ; Jovetić, Milica; Vranić, Danijela ; Tomović, Vladimir ; Jokanović, Marija ; Karabasil, Neđeljko ; Vasiljević, Nađa | Technical reports | Mp. category will be shown later |
| 2016 | Biogenic Amines Profile of Serbian Traditional Sausage in Relation to Raw Material and Production Conditions | Peulić, Tatjana ; Ikonić, Predrag ; Ljiljana, Petrović; Mandić, Anamarija ; Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Ivić, Maja ; Džinić, Natalija | Article | Mp. category will be shown later |
| 2016 | Application of PCA method for textural properties of three serbian traditional dry fermented sausages | Jokanović, Marija ; Ikonić, Bojana ; Ikonić, Predrag ; Tomović, Vladimir ; Tasić, Tatjana ; Škaljac, Snežana ; Šojić, Branislav ; Ivić, Maja ; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2016 | Uticaj dodataka prirodnog porekla (prah celera i acerola trešnje) na održivost barenih kobasica u tipu viršle | Ivić, Maja ; Šojić, Branislav ; Džinić, Natalija ; Jokanović, Marija ; Radić, Nataša; Škaljac, Snežana ; Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2016 | Phenotypic and genetic analysis of carcass quality of different breeds' fatlings | Lukač, Dragomir; Vidović, Vitomir; Džinić, Natalija ; Tomović, Vladimir | Article | 23M23 |
| 2016 | Uticaj stepena korišćenja kapaciteta na finansijske rezultate u preradi mesa | Zekić, Vladislav ; Džinić, Natalija ; Tica, Nedeljko ; Tomović, Vladimir ; Milić, Dragan | Article | 52M52 |
| 2016 | Lecitin iz uljane repice kao emulgator u proizvodnji mazivog kakao-krem proizvoda | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Šarac, Vladimir; Tomović, Vladimir ; Zarić, Danica; Nikolovski, Zoran | Article | 52M52 |
| 2016 | Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins | Krkić, Nevena ; Lazić, Vera ; Popović, Senka ; Markov, Siniša ; Vaštag, Žužana ; Šuput, Danijela ; Bulut, Sandra ; Tomović, Vladimir | Article | 22M22 |
| 2016 | Antifungal activity of the garlic (Allium sativum L.) essential oil against Aspergillus species isolated from food | Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Mojović, Ljiljana ; Đukić-Vuković, Aleksandra ; Tomović, Vladimir ; Šojić, Branislav ; Pejin, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of starter culture addition on oxidative stability of fermented sausage produced in traditional manner | Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Ikonić, Predrag ; Jokanović, Marija ; Tasić, Tatjana ; Škaljac, Snežana ; Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2016 | Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigs | Tomović, Vladimir ; Mastanjević, Krešimir; Kovačević, Dušan ; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac, Snežana ; Šojić, Branislav ; Dragomir Lukač; Škrobot, Dubravka ; Aleksandra Despotović | Article | 23M23 |
| 2016 | Comparison of selected physicochemical and sensory properties of traditional fermented sausages produced in Vojvodina (northern Serbia) | Ikonić, Predrag ; Šojić, Branislav ; Tasić, Tatjana ; Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana ; Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2016 | Physical and chemical characteristics of edible offal from free-range reared Swallow-Belly Mangulica pigs | Tomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović Mila; Šojić, Branislav ; Škaljac, Snežana ; Kevrešan, Žarko ; Tasić, Tatjana ; Ikonić, Predrag ; Okanović, Đorđe | Article | 23M23 |
| 2016 | Uticaj starosti svinja na kvalitet mesa | Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Ivić, Maja ; Tasić, Tatjana ; Ikonić, Predrag ; Lukač, Dragomir; Martinović, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2016 | Auswirkung der Endpunkttemperatur im Inneren auf den Mineralstoffgehalt von Schweinerückenbraten | Tomović, Vladimir ; Vujadinović, Dragan ; Grujić, Radoslav; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac, Snežana ; Šojić, Branislav ; Vasilev, Dragan ; Kocić-Tanackov, Sunčica ; Hromiš, Nevena | Article | 23M23 |