Istraživači



Results 241-260 of 417
Issue DateTitleAuthor(s)TypeМp-cat.
2015Utvrđivanje cene koštanja tradicionalih proizvoda od mesaZekić, Vladislav  ; Džinić, Natalija ; Tica, Nedeljko  ; Tomović, Vladimir  ; Milić, Dragan  Article
52M52
2015Effect of packaging method and storage period on fatty acid profile and TBARS value of traditional sausage (Petrovskà klobàsa)Šojić, Branislav  ; Hromiš, Nevena  ; Petrović, Ljiljana; Tomović, Vladimir  ; Mandić, Anamarija  ; Sedej, Ivana ; Džinić, Natalija ; Lazić, Vera ; Kravić, Snežana  ; Škaljac, Snežana  Article
51M51
2015First International Symposium of Veterinary Medicine – ISVM2015Ikonić, Predrag M.  ; Čolović, Dušica S. ; Tasić, Tatjana M.  ; Okanović, Đorđe G.  ; Tomović, Vladimir M.  ; Džinić, Natalija R. Conference Paper
Mp. category will be shown later
2015Content of microminerals in the M. semimembranosus and M. longissimus thoracis et lumborum from pigs produced in VojvodinaTomović, Vladimir  ; Jokanović, Marija  ; Kevrešan, Žarko  ; Šojić, Branislav  ; Škaljac, Snežana  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Živković, Dušan  ; Stajić, Slaviša  ; Lončarević, Ivana  Conference Paper
Mp. category will be shown later
2015Uticaj visine temperature i režima toplotne obrade na promijenu tehnoloških osobina mesaGrujić, Radoslav; Vujadinović, Dragan; Tomović, Vladimir  ; Vukić, MilanArticle
Mp. category will be shown later
2015Comparison of the texture profile characteristics of two serbian traditional dry fermented sausagesJokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Tomović, Vladimir  ; Šojić, Branislav  ; Škaljac, Snežana  ; Džinić, Natalija ; Novaković, Aleksandra  Conference Paper
Mp. category will be shown later
2015Content of biogenic amines at the end of drying and ripening of petrovska klobasa produced in traditional and industrial conditions from hot deboned and cold meatTasić, Tatjana  ; Ikonić, Predrag  ; Ljiljana Petrović; Škaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Šojić, Branislav  ; Džinić, Natalija Conference Paper
Mp. category will be shown later
2015Mineral levels in edible offal from pigTomović, Vladimir  ; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  Conference Paper
Mp. category will be shown later
2015Cadmium levels of edible offal from Saanen goat male kidsTomović, Vladimir  ; Jokanović, Marija  ; Pihler, Ivan  ; Vasiljević, Ivana; Škaljac, Snežana  ; Šojić, Branislav  ; Tomašević, Igor  ; Tomović, Mila; Martinović, Aleksandra; Lukac, DragomirConference Paper
Mp. category will be shown later
2015Effects of anatomical location within pork tenderloins on the quality of fast thawed steaksTomašević, Igor B.  ; Tomović, Vladimir M.  ; Stajić, Slaviša B.  ; Jokanović, Marija R.  ; Stanišić, Nikola Z.  ; Živković, Dušan M.  Article
Mp. category will be shown later
2015Hemijski sastav jetri i bubrega svinja pet čistih rasa odgajanih u VojvodiniTomović, Vladimir  ; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, (Savatić) Snežana  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Živković, D  ; Stajić, S  ; Pajin, Biljana  ; Lončarević, Ivana  Conference Paper
Mp. category will be shown later
2014Tehnološki proračuni i materijalni bilansi u tehnologiji mesa, zbirka rešenih zadatakaTomović, Vladimir  ; Tojagić, Slobodan Text book
Mp. category will be shown later
2014Content of micro elements in the liver and kidney from five modern purebred pigs produced in Vojvodina (northern Serbia)Tomović, Vladimir  ; Jokanović, Marija  ; Kevrešan, Žarko  ; Tomović M.; Škaljac, Snežana  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Krkić, Nevena  ; Martinović A.Conference Paper
Mp. category will be shown later
2014A joined rock magnetic and colorimetric perspective on the Late Pleistocene climate of Orlovat loess site (Northern Serbia)Lukić, Tin  ; Basarin, Biljana  ; Buggle, Björn; Marković, Slobodan  ; Tomović, Vladimir  ; Popov-Raljić, Jovanka  ; Hrnjak, Ivana; Timar-Gabor, Alida; Hambach, Ulrich; Gavrilov, Milivoj  Article
21M21
2014Influence of temperature and heat treatment procedure on the change of technological properties of meatGrujić, Radoslav; Vujadinivić, Dragan; Tomović, Vladimir  ; Vukić, MilanConference Paper
Mp. category will be shown later
2014Effect of storage in a low oxygen gas atmosphere on colour and sensory properties of pork loinsPeulić, Tatjana  ; Petrović, Ljiljana ; Ikonić, Predrag  ; Lazić, Vera ; Jokanović, Marija  ; Džinić, Natalija ; Tomović, Vladimir  ; Šarić, Ljubiša  Article
21M21
2014Proximate composition and textural properties of cooked sausages formulated from mechanically deboned chicken meat with addition of chicken offalJokanović, Marija  ; Tomović, Vladimir  ; Jović M.; Šojić, Branislav  ; Škaljac, Snežana  ; Tasić, Tatjana  ; Ikonić, Predrag  Article
Mp. category will be shown later
2014Proximate and mineral composition of chicken giblets from Vojvodina (northern Serbia)Jokanović, Marija  ; Tomović, Vladimir  ; Škaljac, Snežana  ; Šojić, Branislav  ; Ikonić, Predrag  ; Tasić, Tatjana  Article
Mp. category will be shown later
2014The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigsDokmanović, Marija  ; Velarde, A.; Tomović, Vladimir  ; Glamočlija, Nataša  ; Marković, Radmila  ; Janjić, Jelena  ; Baltić, Milan Ž. Article
21aM21a
2014Physical characteristics and proximate and mineral composition of adipose tissue from free-range reared Swallow-belly Mangulica pigs from VojvodinaTomović, Vladimir  ; Jokanović, Marija  ; Kevrešan, Žarko  ; Škaljac, Snežana  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Škrinjar, Marija ; Lazić, Vera ; Tomović M.Article
51M51