Tomović, Vladimir

Type

Date issued

422 2000 - 2027

Mp-cat.

199 М30/М60
43 M23
32 M20/M50
31 M22
28 M51
24 M21
18 M21a
18 M52
6 M24
5 M10/M40
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Results 241-260 of 422 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2015	Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks	Stanišić, Nikola ; Tomašević Igor ; Tomović Vladimir ; Stajić Slaviša ; Jokanović Marija ; Živković Dušan	Article	23M23
2015	Funkcionalna fermentisana kobasica sa smanjenim sadržajem natrijuma i povećanim sadržajem kalijuma „Probio-K“	Vasilev, Dragan ; Jovetić, Milica; Korićanac, Vladimir ; Tomović, Vladimir ; Jokanović, Marija ; Dimitrijević, Mirjana ; Vasiljević, Nađa	Technical reports	Mp. category will be shown later
2015	Effect of packaging method on tbars value and sensory properties of traditional sausage(petrovskà klobàsa)	Šojić, Branislav ; Hromiš, Nevena ; Petrović, Ljiljana; Tomović, Vladimir ; Mandić, Anamarija ; Sedej, Ivana ; Džinić, Natalija ; Lazić, Vera ; Kravić, Snežana ; Škaljac, Snežana	Conference Paper	Mp. category will be shown later
2015	Effect of the Addition of Staphylococus Xylosus on the Oxidative Stabilitty of Traditional Sausage (Petrovská Klobása)	Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Peulić, Tatjana ; Škaljac, Snežana ; Danilović, Bojana ; Ivić, Maja	Conference Paper	Mp. category will be shown later
2015	Hemijski sastav M. Semimembranosus i M. Longissimus Thoracis et Lumborum svinja pet čistih rasa odgajanih u Vojvodini	Tomović, Vladimir ; Jokanović, Marija ; Škaljac, Snežana ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Živković, Dušan ; Stajić, Slaviša ; Pajin, Biljana ; Lončarević, Ivana	Conference Paper	Mp. category will be shown later
2015	SOME QUALITY PARAMETERS OF INDUSTRIAL KULEN FROM MARKET OF VOJVODINA	Džinić, Natalija ; Ivić, Maja ; Šojić, Branislav ; Škaljac, Snežana ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Okanović, Đorđe	Conference Paper	Mp. category will be shown later
2015	The effect of starter culture on proteolytic changes in traditional fermented sausage petrovska klobasa	Ikonić, Predrag ; Tasić, Tatjana ; Petrović, Ljiljana ; Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Džinić, Natalija	Conference Paper	Mp. category will be shown later
2015	Effects of anatomical location within pork tenderloins on the quality of fast thawed steaks	Tomašević, Igor B. ; Tomović, Vladimir M. ; Stajić, Slaviša B. ; Jokanović, Marija R. ; Stanišić, Nikola Z. ; Živković, Dušan M.	Article	Mp. category will be shown later
2015	Effect of packaging method and storage period on fatty acid profile and TBARS value of traditional sausage (Petrovskà klobàsa)	Šojić, Branislav ; Hromiš, Nevena ; Petrović, Ljiljana; Tomović, Vladimir ; Mandić, Anamarija ; Sedej, Ivana ; Džinić, Natalija ; Lazić, Vera ; Kravić, Snežana ; Škaljac, Snežana	Article	51M51
2015	Colour and marbling of M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina	Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Živković, Dušan ; Stajić, Slaviša ; Pajin, Biljana ; Lončarević, Ivana	Article	51M51
2015	Utvrđivanje cene koštanja tradicionalih proizvoda od mesa	Zekić, Vladislav ; Džinić, Natalija ; Tica, Nedeljko ; Tomović, Vladimir ; Milić, Dragan	Article	52M52
2015	Hemijski sastav jetri i bubrega svinja pet čistih rasa odgajanih u Vojvodini	Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, (Savatić) Snežana ; Peulić, Tatjana ; Ikonić, Predrag ; Živković, D ; Stajić, S ; Pajin, Biljana ; Lončarević, Ivana	Conference Paper	Mp. category will be shown later
2014	Meat quality and effect of drying conditions on color, textural and sensory attributes of Petrovská klobása	Škaljac, Snežana ; Jokanović, Marija ; Džinić, Natalija ; Petrović, Ljiljana; Tomović, Vladimir ; Tasić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav	Conference Paper	Mp. category will be shown later
2014	The effect of modified atmosphere packaging on lipid oxidative changes in traditional fermented sausage (Petrovská Klobása)	Šojić, Branislav ; Džinić, Natalija ; Petrović, Ljiljana; Tomović, Vladimir ; Škaljac, Snežana ; Ikonić, Predrag ; Tasić, Tatjana ; Jokanović, Marija	Conference Paper	Mp. category will be shown later
2014	Heat treatment influence on rheological properties of pork mea	Grujić, Radoslav; Vujadinović, Dragan; Tomović, Vladimir M.	Conference Paper	Mp. category will be shown later
2014	Drying characteristics of traditional fermented sausage Petrovská klobása - the effect of different ripening conditions and use of starter culture	Ikonić, Predrag ; Peulić, Tatjana ; Petrovic, Ljiljana; Ikonić, Bojana ; Tomović, Vladimir ; Džinić, Natalija ; Škaljac, Snežana ; Jokanović, Marija ; Šojić, Branislav	Article	51M51
2014	Gas chromatographic characterization of key volatile components in sheep adipose tissue	Grabež, Vladana ; Bjelanović, Milena; Tomović, Vladimir ; Martinović, Aleksandra; Vučić, Goran; Egelandsdal, Bjørg	Conference Paper	Mp. category will be shown later
2014	Formation of vasoactive amines in dry fermented sausage petrovská klobása during drying and ripening in traditional and industrial conditions	Tasić, Tatjana ; Ikonić, Predrag ; Ljiljana Petrović; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Škaljac, Snežana	Article	Mp. category will be shown later
2014	Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace Pigs	Tomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag ; Šošo, Milena; Hromiš, Nevena	Article	21M21
2014	Influence of temperature and heat treatment procedure on the change of technological properties of meat	Grujić, Radoslav; Vujadinivić, Dragan; Tomović, Vladimir ; Vukić, Milan	Conference Paper	Mp. category will be shown later