Istraživači
Tomović, Vladimir
Results 241-260 of 417
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Utvrđivanje cene koštanja tradicionalih proizvoda od mesa![]() | Zekić, Vladislav | Article | 52M52 |
| 2015 | Effect of packaging method and storage period on fatty acid profile and TBARS value of traditional sausage (Petrovskà klobàsa)![]() | Šojić, Branislav | Article | 51M51 |
| 2015 | First International Symposium of Veterinary Medicine – ISVM2015![]() | Ikonić, Predrag M. | Conference Paper | Mp. category will be shown later |
| 2015 | Content of microminerals in the M. semimembranosus and M. longissimus thoracis et lumborum from pigs produced in Vojvodina![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2015 | Uticaj visine temperature i režima toplotne obrade na promijenu tehnoloških osobina mesa![]() | Grujić, Radoslav; Vujadinović, Dragan; Tomović, Vladimir | Article | Mp. category will be shown later |
| 2015 | Comparison of the texture profile characteristics of two serbian traditional dry fermented sausages![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2015 | Content of biogenic amines at the end of drying and ripening of petrovska klobasa produced in traditional and industrial conditions from hot deboned and cold meat![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2015 | Mineral levels in edible offal from pig![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2015 | Cadmium levels of edible offal from Saanen goat male kids![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2015 | Effects of anatomical location within pork tenderloins on the quality of fast thawed steaks![]() | Tomašević, Igor B. | Article | Mp. category will be shown later |
| 2015 | Hemijski sastav jetri i bubrega svinja pet čistih rasa odgajanih u Vojvodini![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Tehnološki proračuni i materijalni bilansi u tehnologiji mesa, zbirka rešenih zadataka![]() | Tomović, Vladimir | Text book | Mp. category will be shown later |
| 2014 | Content of micro elements in the liver and kidney from five modern purebred pigs produced in Vojvodina (northern Serbia)![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | A joined rock magnetic and colorimetric perspective on the Late Pleistocene climate of Orlovat loess site (Northern Serbia)![]() | Lukić, Tin | Article | 21M21 |
| 2014 | Influence of temperature and heat treatment procedure on the change of technological properties of meat![]() | Grujić, Radoslav; Vujadinivić, Dragan; Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of storage in a low oxygen gas atmosphere on colour and sensory properties of pork loins![]() | Peulić, Tatjana | Article | 21M21 |
| 2014 | Proximate composition and textural properties of cooked sausages formulated from mechanically deboned chicken meat with addition of chicken offal![]() | Jokanović, Marija | Article | Mp. category will be shown later |
| 2014 | Proximate and mineral composition of chicken giblets from Vojvodina (northern Serbia)![]() | Jokanović, Marija | Article | Mp. category will be shown later |
| 2014 | The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs![]() | Dokmanović, Marija | Article | 21aM21a |
| 2014 | Physical characteristics and proximate and mineral composition of adipose tissue from free-range reared Swallow-belly Mangulica pigs from Vojvodina![]() | Tomović, Vladimir | Article | 51M51 |
