Researchers



Results 261-280 of 422
Issue DateTitleAuthor(s)TypeМp-cat.
2014Influence of sunflower lecithin on sensory properties, surface color and shelf-life of cocoa spread creamLončarević, Ivana  ; Sakač, Marijana  ; Pajin, Biljana  ; Mandić, Anamarija  ; Mišan, Aleksandra  ; Tomović, Vladimir  Conference Paper
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2014Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from SerbiaŠkaljac, Snežana  ; Petrović, Ljiljana; Peulić, Tatjana  ; Ikonić, Predrag  ; Jokanović, Marija  ; Tomović, Vladimir  ; Džinić, Natalija ; Šojić, Branislav  ; Tjapkin, Ana; Škrbić, Biljana Article
21aM21a
2014Phosphorus contents in the longissimus dorsi and semimembranosus muscles for five purebred pigs from vojvodina (Northern Serbia)Tomović, Vladimir  ; Jokanović, Marija  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Škaljac, Snežana  ; Šojić, Branislav  ; Tomović, Mila; Martinović, Aleksandra; Kocić-Tanackov, Sunčica  ; Hromiš, Nevena  Conference Paper
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2014Sadržaj ukupne masti u mesu i iznutricama muških jaradi Sanske rase koza odgajanih u VojvodiniTomović, Vladimir  ; Jokanović, Marija  ; Pihler, Ivan  ; Simin, Vladislav; Šojić, Branislav  ; Škaljac, Snežana  ; Krajinović, Milan; Žujović, Miroslav  ; Tasić, Tatjana  ; Ikonić, Predrag  Conference Paper
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2014Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storageŠojić, Branislav  ; Petrović, Ljiljana; Mandić, Anamarija  ; Sedej, Ivana ; Džinić, Natalija ; Tomović, Vladimir  ; Jokanović, Marija  ; Peulić, Tatjana  ; Škaljac, Snežana  ; Ikonić, Predrag  Article
23M23
2014The influence of partial replacement of mechanically deboned chicken meat with chicken liver on proximate composition and colour of cooked sausagesJokanović, Marija  ; Tomović, Vladimir  ; Jović, Mihajlo; Šojić, Branislav  ; Škaljac, Snežana  ; Tasić, Tatjana  ; Ikonić, Predrag  Conference Paper
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2014Physical characteristics and proximate and mineral composition of edible offal from free-range reared Swallow-belly Mangulica pigs from VojvodinaTomović, Vladimir  ; Zekić, Vladislav  ; Jokanović, Marija  ; Džinić, Natalija ; Škrinjar, Marija Conference Paper
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2014Economic characteristics of pig production Landrace and Mangulica in intensive farming sistemsZekić, Vladislav N.  ; Tomović, Vladimir M.  ; Lukač, Dragomir; Milić, Dragan M.  Conference Paper
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2014Content of macro elements in the liver and kidney from five modern purebred pigs produced in Vojvodina (northern Serbia)Jokanović, Marija  ; Tomović, Vladimir  ; Kevrešan, Žarko S.  ; Tomović Mila; Škaljac, Snežana  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Krkić, Nevena  ; Martinović A.Conference Paper
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2014Sensory, Physical and Chemical Characteristics of Meat from Free-Range Reared Swallow-Belly Mangulica PigsTomović, Vladimir  ; Žlender, Božidar; Jokanović, Marija  ; Tomović, Mila; Šojić, Branislav  ; Škaljac, Snežana  ; Kevrešan, Žarko  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Šošo, MilenaArticle
22M22
2014The utilisation of grapeseed oil in improving the quality of dry fermented sausagesStajić, Slaviša  ; Živković, Dušan  ; Tomović, Vladimir  ; Nedović, Viktor  ; Perunović, Marija ; Kovjanić, Nataša; Lević, Steva  ; Stanišić, Nikola  Article
22M22
2014Ekonomska obeležja postrojenja za preradu mesaZekić, Vladislav  ; Džinić, Natalija ; Tica, Nedeljko  ; Tomović, Vladimir  ; Milić, Dragan  Article
52M52
2014Effect of packaging methods and storage time on oxidative stability of traditional fermented sausageTomović, Vladimir  ; Šojić, Branislav  ; Ikonić, Predrag  ; Petrović, Ljiljana; Mandić, Anamarija  ; Džinić, Natalija ; Škaljac, Snežana  ; Tasić, Tatjana  ; Jokanović, Marija  Article
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2014Fizička svojstva i hemijski sastav masnih tkiva svinja lasaste mangulice odgajanih u ‚‚free-range sistemuTomović, Vladimir  ; Jokanović, Marija  ; Kevrešan, Žarko  ; Škaljac, Snežana  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Škrinjar, Marija ; Lazić, Vera ; Tomović M.Conference Paper
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2014Influence of inorganic and organic mycotoxins adsorbents in feed on quality of carcass and pork meatDžinić, Natalija ; Petrović, Ljiljana ; Škaljac, Snežana  ; Tomović, Vladimir  ; Jokanović, Marija  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Šojić, Branislav  ; Okanović, Đorđe  Conference Paper
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2014Physical characteristics and proximate and mineral composition of adipose tissue from free-range reared Swallow-belly Mangulica pigs from VojvodinaTomović, Vladimir  ; Jokanović, Marija  ; Kevrešan, Žarko  ; Škaljac, Snežana  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Škrinjar, Marija ; Lazić, Vera ; Tomović M.Article
51M51
2014Proximate composition and textural properties of cooked sausages formulated from mechanically deboned chicken meat with addition of chicken offalJokanović, Marija  ; Tomović, Vladimir  ; Jović M.; Šojić, Branislav  ; Škaljac, Snežana  ; Tasić, Tatjana  ; Ikonić, Predrag  Article
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2014Tehnološki proračuni i materijalni bilansi u tehnologiji mesa, zbirka rešenih zadatakaTomović, Vladimir  ; Tojagić, Slobodan Text book
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2014Content of micro elements in the liver and kidney from five modern purebred pigs produced in Vojvodina (northern Serbia)Tomović, Vladimir  ; Jokanović, Marija  ; Kevrešan, Žarko  ; Tomović M.; Škaljac, Snežana  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Krkić, Nevena  ; Martinović A.Conference Paper
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2014Proximate and mineral composition of chicken giblets from Vojvodina (northern Serbia)Jokanović, Marija  ; Tomović, Vladimir  ; Škaljac, Snežana  ; Šojić, Branislav  ; Ikonić, Predrag  ; Tasić, Tatjana  Article
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