Researchers
Tomović, Vladimir
Results 261-280 of 417
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Heat treatment influence on rheological properties of pork mea![]() | Grujić, Radoslav; Vujadinović, Dragan; Tomović, Vladimir M. | Conference Paper | Mp. category will be shown later |
| 2014 | Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace Pigs![]() | Tomović, Vladimir | Article | 21M21 |
| 2014 | Meat quality and effect of drying conditions on color, textural and sensory attributes of Petrovská klobása![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2014 | Drying characteristics of traditional fermented sausage Petrovská klobása - the effect of different ripening conditions and use of starter culture![]() | Ikonić, Predrag | Article | 51M51 |
| 2014 | The effect of modified atmosphere packaging on lipid oxidative changes in traditional fermented sausage (Petrovská Klobása)![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2014 | Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storage![]() | Šojić, Branislav | Article | 23M23 |
| 2014 | Formation of vasoactive amines in dry fermented sausage petrovská klobása during drying and ripening in traditional and industrial conditions![]() | Tasić, Tatjana | Article | Mp. category will be shown later |
| 2014 | Gas chromatographic characterization of key volatile components in sheep adipose tissue![]() | Grabež, Vladana | Conference Paper | Mp. category will be shown later |
| 2014 | Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia![]() | Škaljac, Snežana | Article | 21aM21a |
| 2014 | Influence of sunflower lecithin on sensory properties, surface color and shelf-life of cocoa spread cream![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2014 | Phosphorus contents in the longissimus dorsi and semimembranosus muscles for five purebred pigs from vojvodina (Northern Serbia)![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of partial replacement of mechanically deboned chicken meat with chicken liver on proximate composition and colour of cooked sausages![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2014 | Physical characteristics and proximate and mineral composition of edible offal from free-range reared Swallow-belly Mangulica pigs from Vojvodina![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of packaging methods and storage time on oxidative stability of traditional fermented sausage![]() | Tomović, Vladimir | Article | Mp. category will be shown later |
| 2014 | Sensory, Physical and Chemical Characteristics of Meat from Free-Range Reared Swallow-Belly Mangulica Pigs![]() | Tomović, Vladimir | Article | 22M22 |
| 2014 | Fizička svojstva i hemijski sastav masnih tkiva svinja lasaste mangulice odgajanih u ‚‚free-range sistemu![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Ekonomska obeležja postrojenja za preradu mesa![]() | Zekić, Vladislav | Article | 52M52 |
| 2014 | Effect of ripening conditions and storage time on oxidative and sensory stability of Petrovská Klobása sausage![]() | Šojić, Branislav | Article | Mp. category will be shown later |
| 2014 | Effects of temperature and method of heat treatment on myofibrillar proteins of pork![]() | Vujadinovic, Dragan; Grujic, Radoslav; Tomović, Vladimir | Article | 22M22 |
| 2014 | Proteolysis in serbian traditional dry fermented sausage petrovská klobása as influenced by different ripening processes![]() | Ikonić, Predrag | Article | Mp. category will be shown later |
