Researchers
Tomović, Vladimir
Results 281-300 of 422
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Proximate composition and textural properties of cooked sausages formulated from mechanically deboned chicken meat with addition of chicken offal | Jokanović, Marija   ; Tomović, Vladimir ; Jović M.; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag | Article | Mp. category will be shown later |
| 2014 | Tehnološki proračuni i materijalni bilansi u tehnologiji mesa, zbirka rešenih zadataka | Tomović, Vladimir ; Tojagić, Slobodan | Text book | Mp. category will be shown later |
| 2014 | Effect of storage in a low oxygen gas atmosphere on colour and sensory properties of pork loins | Peulić, Tatjana ; Petrović, Ljiljana ; Ikonić, Predrag ; Lazić, Vera ; Jokanović, Marija ; Džinić, Natalija ; Tomović, Vladimir ; Šarić, Ljubiša | Article | 21M21 |
| 2014 | Gas chromatographic characterization of key volatile components in sheep adipose tissue | Grabež, Vladana ; Bjelanović, Milena; Tomović, Vladimir ; Martinović, Aleksandra; Vučić, Goran; Egelandsdal, Bjørg | Conference Paper | Mp. category will be shown later |
| 2014 | Formation of vasoactive amines in dry fermented sausage petrovská klobása during drying and ripening in traditional and industrial conditions | Tasić, Tatjana ; Ikonić, Predrag ; Ljiljana Petrović; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Škaljac, Snežana | Article | Mp. category will be shown later |
| 2014 | Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storage | Šojić, Branislav ; Petrović, Ljiljana; Mandić, Anamarija ; Sedej, Ivana ; Džinić, Natalija ; Tomović, Vladimir ; Jokanović, Marija ; Peulić, Tatjana ; Škaljac, Snežana ; Ikonić, Predrag | Article | 23M23 |
| 2014 | Proteolysis in serbian traditional dry fermented sausage petrovská klobása as influenced by different ripening processes | Ikonić, Predrag ; Tasić, Tatjana ; Petrović, Ljiljana ; Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Džinić, Natalija ; Torbica, Aleksandra ; Ikonić, Bojana | Article | Mp. category will be shown later |
| 2014 | Physical characteristics and proximate and mineral composition of edible offal from free-range reared Swallow-belly Mangulica pigs from Vojvodina | Tomović, Vladimir ; Zekić, Vladislav ; Jokanović, Marija ; Džinić, Natalija ; Škrinjar, Marija | Conference Paper | Mp. category will be shown later |
| 2014 | Content of macro elements in the liver and kidney from five modern purebred pigs produced in Vojvodina (northern Serbia) | Jokanović, Marija ; Tomović, Vladimir ; Kevrešan, Žarko S. ; Tomović Mila; Škaljac, Snežana ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Krkić, Nevena ; Martinović A. | Conference Paper | Mp. category will be shown later |
| 2014 | Economic characteristics of pig production Landrace and Mangulica in intensive farming sistems | Zekić, Vladislav N. ; Tomović, Vladimir M. ; Lukač, Dragomir; Milić, Dragan M. | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of partial replacement of mechanically deboned chicken meat with chicken liver on proximate composition and colour of cooked sausages | Jokanović, Marija ; Tomović, Vladimir ; Jović, Mihajlo; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2014 | Sensory properties and shelf life of spreadable cream with soybean oil | Lončarević, Ivana ; Pajin, Biljana ; Sakač, Marijana ; Petrović, Jovana ; Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of vacuum packaging and storage on lipid oxidation in traditional petrovská klobása sausage | Šojić, Branislav ; Petrović, Ljiljana; Tomović, Vladimir ; Džinić, Natalija ; Kravić, Snežana ; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Škaljac, Snežana ; Hromiš, Nevena | Conference Paper | Mp. category will be shown later |
| 2013 | The effect of drying conditions on lipolytic and oxidative changes in traditional dry fermented sausage petrovska klobasa during long storage time | Šojić, Branislav ; Petrović, Ljiljana; Tasić, Tatjana ; Džinić, Natalija ; Tomović, Vladimir ; Ikonić, Predrag ; Savatić, Snežana ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2013 | Fatty acid composition of meat and backfat from indigenous Swallow-belly Mangulica pigs reared outdoors | Ikonić, Predrag ; Tasić, Tatjana ; Čolović, Dušica ; Tomović, Vladimir ; Novaković, Aleksandra ; Okanović, Đorđe ; Lević, Jovanka | Conference Paper | Mp. category will be shown later |
| 2013 | Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobása | Hromiš, Nevena ; Šojić, Branislav ; Lazić, Vera ; Petrović, Ljiljana ; Mandić, Anamarija ; Sedej, Ivana ; Tomović, Vladimir | Article | 21aM21a |
| 2013 | Cadmium Level in Red Meat and Edible Offal | Tomović, Vladimir ; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag | Book parts | Mp. category will be shown later |
| 2013 | Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage | Hromiš, Nevena ; Šojić, Branislav ; Lazić, Vera ; Petrović, Ljiljana ; Mandić, Anamarija ; Sedej, Ivana ; Tomović, Vladimir ; Džinić, Natalija | Article | 21aM21a |
| 2013 | Texture Characteristics of Dry Fermented Sausage Petrovska Klobasa Dried in Traditional and Industrial Conditions | Jokanović, Marija ; Tomović, Vladimir ; Džinić, Natalija ; Petrović, Ljiljana; Savatić, Snežana ; Ikonić, Predrag ; Tasić, Tatjana ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2013 | Uticaj temperature i različitih postupaka toplotne obrade na promjenu boje i senzornih osobina mesa svinja (Influence of temperature and different methods of thermal processing to color changes and sensory characteristics of pork meat) | Grujić, Radoslav; Vujadinović, Dragan; Tomović, Vladimir M. | Article | Mp. category will be shown later |