Researchers
Tomović, Vladimir
Results 301-320 of 417
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Influence of traditional smoking on content polycyclic aromatic hydrocarbons in dry fermented sausages with collagen and natural casings | Škaljac, Snežana   ; Petrović, Ljiljana; Tasić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Tomović, Vladimir ; Džinić, Natalija ; Šojić, Branislav ; Tjapkin, Ana; Škrbić, Biljana | Conference Paper | Mp. category will be shown later |
| 2013 | Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage | Hromiš, Nevena ; Šojić, Branislav ; Lazić, Vera ; Petrović, Ljiljana ; Mandić, Anamarija ; Sedej, Ivana ; Tomović, Vladimir ; Džinić, Natalija | Article | 21aM21a |
| 2013 | Texture Characteristics of Dry Fermented Sausage Petrovska Klobasa Dried in Traditional and Industrial Conditions | Jokanović, Marija ; Tomović, Vladimir ; Džinić, Natalija ; Petrović, Ljiljana; Savatić, Snežana ; Ikonić, Predrag ; Tasić, Tatjana ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2013 | Uticaj suncokretovog lecitina na senzorne osobine mazivog kakao-krem proizvoda | Pajin, Biljana ; Lončarević, Ivana ; Nikolovski, Zoran; Petrović, Jovana ; Tomović, Vladimir ; Šoronja-Simović, Dragana ; Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2013 | Ekonomska obeležja proizvodnje svinja rase landras i mangulica | Zekić, Vladislav ; Tomović, Vladimir ; Milić, Dragan ; Vidović, Vitomir; Lukač, Dragomir | Article | 52M52 |
| 2013 | Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus | Tomović, Vladimir ; Jokanović, Marija ; Petrović, Ljiljana; Tomović, Mila; Peulić, Tatjana ; Ikonić, Predrag ; Šumić, Zdravko ; Šojić, Branislav ; Škaljac, Snežana ; Šošo, Milena | Article | 21aM21a |
| 2013 | Drying characteristics of traditional dry-fermented sausage petrovská klobása as influenced by different environmental conditions | Ikonić, Predrag ; Tasić, Tatjana ; Petrović, Ljiljana; Tomović, Vladimir ; Ikonić, Bojana ; Džinić, Natalija ; Šojić, Branislav ; Škaljac, Snežana ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2013 | Sadržaj minerala u potkožnom masnom tkivu i salu svinja Lasaste Mangulice odgajanih u tradicionalnom slobodnom ispustu u Vojvodini | Tomović, Vladimir ; Jokanović, Marija ; Kevrešan, Žarko ; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag ; Škrinjar, Marija ; Lazić, Vera ; Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2013 | Mineral concentration of the kidney in ten different pig genetic lines from Vojvodina (northern Serbia) | Tomović, V. ; Petrović, Lj.; Jokanović, M. ; Tomović, M.; Kevrešan, Ž. ; Peulić, T. ; Ikonić, P. ; Šojić, B. ; Škaljac, S. ; Šošo, M. | Article | 23M23 |
| 2013 | Content of cadmium in the meat and edible offal of purebred pigs reared in Vojvodina | Tomović, Vladimir M. ; Jokanović, Marija R. ; Petrović, Ljiljana Z.; Džinić, Natalija R. ; Lazić, Vera L. | Conference Paper | Mp. category will be shown later |
| 2013 | Premilinary study of characterization of slovenian protected dry meats using a chemometric approach | Žlender, B.; Polak, T.; Skvarča, M.; Lušnic Polak, Mateja; Tomović, Vladimir ; Demšar, Lea | Conference Paper | Mp. category will be shown later |
| 2013 | The Influence of Garlic Powder in Broiler Feed on Carcass and Breast Meat Quality | Džinić, Natalija ; Okanović, Đorđe ; Jokanović, Marija ; Tomović, Vladimir ; Palić, Dragan | Article | 23M23 |
| 2013 | Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobása | Hromiš, Nevena ; Šojić, Branislav ; Lazić, Vera ; Petrović, Ljiljana ; Mandić, Anamarija ; Sedej, Ivana ; Tomović, Vladimir | Article | 21aM21a |
| 2013 | Cadmium Level in Red Meat and Edible Offal | Tomović, Vladimir ; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag | Book parts | Mp. category will be shown later |
| 2013 | Uticaj temperature i različitih postupaka toplotne obrade na promjenu boje i senzornih osobina mesa svinja (Influence of temperature and different methods of thermal processing to color changes and sensory characteristics of pork meat) | Grujić, Radoslav; Vujadinović, Dragan; Tomović, Vladimir M. | Article | Mp. category will be shown later |
| 2013 | Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia) | Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag ; Kevrešan, Žarko | Article | 22M22 |
| 2013 | Formation of histamine, tryptamine, phenylethylamine and tyramine in petrovská klobása, produced from hot deboned and cold meat, during drying period | Tasić, Tatjana ; Škaljac, Snežana ; Ikonić, Predrag ; Petrović, Ljiljana; Tomović, Vladimir ; Mandić, Anamarija ; Jokanović, Marija ; Šojić, Branislav ; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2013 | Characteristics of meat packaging materials and their environmental suitability assessment | Šuput, Danijela ; Lazić, Vera ; Lević, Ljubinko ; Hromiš, Nevena ; Tomović, Vladimir ; Pezo, Lato | Article | 23M23 |
| 2013 | Uticaj pakovanja i vremena skladištenja na oksidativne promene na lipidima u tradicionalnoj petrovačkoj kobasici | Šojić, Branislav ; Petrović, Ljiljana; Džinić, Natalija ; Tomović, Vladimir ; Ikonić, Predrag ; Tasić, Tatjana ; Savatić, Snežana ; Jokanović, Marija | Article | 52M52 |
| 2013 | Cadmium Levels in Meat | Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Savatić, Snežana ; Tasić, Tatjana ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |