Researchers
Tomović, Vladimir
Results 321-340 of 417
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Carcass parameters and yield of saanen male kids![]() | Žujović, M.; Pihler, Ivan | Conference Paper | Mp. category will be shown later |
| 2012 | Iron contents in the longissimus dorsi and semimembranosus muscles for five purebred pigs from Vojvodina![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2012 | Sadržaj ukupne masti u mesu i iznutricama svinja lasaste Mangulice odgajanih u tradicionalnom slobodnom ispustu u Vojvodini![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2012 | Effect of lairage time on pork quality![]() | Dokmanović, Marija | Conference Paper | Mp. category will be shown later |
| 2012 | Effect of vacuum packaging on the colour of traditional dry fermented sausage (Petrovská klobása) during storage![]() | Savatić, Snežana | Conference Paper | Mp. category will be shown later |
| 2012 | Hydrolysis of sarcoplasmic proteins during the ripening of traditional Petrovská klobása sausage![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2012 | Zinc contents in the longissimus dorsi and semimembranosus muscles for five purebred pigs from vojvodina (northern Serbia)![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2012 | Hlađenje svinjskog mesa![]() | Tomović, Vladimir | Monograph | Mp. category will be shown later |
| 2012 | One-dimensional (FD) model of temperaturesprediction in the center of pork meat sample during heat treatment![]() | Grujić, Radoslav; Vukadinović, Dragan; Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2012 | Formation of biogenic amines during drying and ripening of traditional dry fermented sausage Petrovská klobása produced in province of Vojvodina (Northern Serbia)![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2012 | Effect of packaging method and storage time on lipid peroxidation and fatty acid composition of Serbian traditional Petrovskà Klobàsa sausage![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2012 | Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possible indicator of good manufacturing practice![]() | Tasić, Tatjana | Article | 21aM21a |
| 2012 | Comparison of economic characteristics of porkers of Mangalitsa and Yorkshire race![]() | Zekić, Vladislav | Article | 24M24 |
| 2012 | Kvalitet mesa grudi brojlera hranjenih ekstrudiranom sačmom uljane repice![]() | Džinić, Natalija | Article | 53M53 |
| 2012 | Cadmium contents in the liver and kidney for five purebred pigs from Vojvodina![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2012 | Uticaj upotrebe ekstrudiranog kukuruza u hrani za brojlere na prinos i kvalitet mesa![]() | Okanović, Đorđe | Article | 24M24 |
| 2012 | Possibilities for the use of plant oils in fermented sausages production![]() | Stajić, Slaviša | Conference Paper | Mp. category will be shown later |
| 2012 | The influence of garlic powder and inorganic copper in chicken feed on breast meat quality![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2011 | Nickel levels of liver from ten different pig genetic lines produced in Vojvodina![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2011 | Cadmium concentrations in the liver of 10 different pig genetic lines from Vojvodina, Serbia![]() | Tomović, Vladimir | Article | 22M22 |
