Istraživači
Tomović, Vladimir
Results 341-360 of 417
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Cadmium levels of kidney from ten different pig genetic lines in Vojvodina (northern Serbia)![]() | Tomović, Vladimir | Article | 21a+M21a+ |
| 2011 | The impact of the season on pig carcass and meat quality![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2011 | Quality and Safety Standardization of Traditional Fermented Sausages![]() | Ljiljana Petrović; Džinić, Natalija | Article | 52M52 |
| 2011 | The influence of inulin addition on the physico-chemical and sensory characteristics of reduced-fat cooked sausages![]() | Šojić, Branislav | Article | 51M51 |
| 2011 | Differences in biogenic amines content of dry-fermented sausage Petrovská klobása produced in traditional manner from hot deboned and cold meat![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of packaging on the colour of traditional dry fermented sausage (Petrovská klobása) during storage![]() | Savatić, Snežana | Conference Paper | Mp. category will be shown later |
| 2011 | Zinc contents of m. semimembranosus, livers and kidneys from ten different genetic lines of pigs produced in Vojvodina![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2011 | Rapid chilling effect on the bacterial populations of pork carcasses![]() | Tomović, Vladimir | Article | 23M23 |
| 2011 | The effect of inulin on the physico-chemical and sensory characteristics of reduced-fat cooked sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2011 | Carcass and breast meat quality of broilers feed with extruded corn![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of the drying method on textural, colour and sensory attributes of Petrovská klobása (traditional dryfermented sausage)![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2011 | Quality and safety standardization of traditional fermented sausages![]() | Petrović, Ljiljana; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2011 | Ekonomska obeležja tova svinja mangulica![]() | Zekić, Vladislav | Article | 52M52 |
| 2011 | Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia)![]() | Tomović, Vladimir | Article | 21a+M21a+ |
| 2011 | Sadržaj fosfora u Mm. semimembranosus, jetrama i bubrezima deset različitih genotipova svinja odgajanih u Vojvodini![]() | Tomović, Vladimir | Article | 52M52 |
| 2011 | Senzorna prihvatljivost sremske kobasice izrađene od mesa svinja različite starosti![]() | Živković, Dušan | Article | 52M52 |
| 2011 | Nova tehnologija pakovanja Petrovačke kobasice![]() | Petrović, Ljiljana; Džinić, Natalija | Technical reports | Mp. category will be shown later |
| 2011 | Colour changes of Petrovská klobása during drying and ripening in traditional production![]() | Savatić, Snežana | Conference Paper | Mp. category will be shown later |
| 2011 | Determination of the nickel content in the kidney from pigs produced in Vojvodina![]() | Tomović, Vladimir M. | Article | Mp. category will be shown later |
| 2011 | Model optimalne fermentacije, sušenja i zrenja bezbedne Petrovačke kobasie vrhunskog kvaliteta u tradicionalnim uslovima proizvodnje![]() | Petrović, Ljiljana | Technical reports | Mp. category will be shown later |
